{"title":"Leaves Coffee","description":"\u003cp class=\"p1\"\u003eLeaves Coffee is a Tokyo-based micro-roastery founded by Yasuo Ishii, a former boxer turned roaster. With a focus on light roasts that highlight clean sweetness and vibrant acidity, Leaves is known for its precise, thoughtful approach to coffee. Roasted in small batches, each coffee reflects their commitment to craft and flavour.\u003c\/p\u003e","products":[{"product_id":"leaves-ethiopia-guji-uraga","title":"Leaves - Ethiopia Guji Uraga","description":"Tasting Notes: Red Grape, Apple, Black Tea, Milk Chocolate, Silky.\n\nThe Ethiopia Guji Uraga is a natural process coffee of the 74110 varietal from the high-altitude Guji region, produced by SOOKOO COFFEE. Grown at 2250-2300 metres, this coffee offers a flavour profile of red grape, apple, and black tea, all with a delightful silky texture.","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42248449720414,"sku":"COF-LV-0011","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/67139934-747d-403f-9e3e-d8d486d760ca.jpg?v=1764948141"},{"product_id":"leaves-ethiopia-worka-sakaro","title":"Leaves - Ethiopia Worka Sakaro","description":"Tasting Notes: White Grape, Floral, Bergamot, Cane Sugar, Clean.\n\nThe Ethiopia Worka Sakaro is a washed Heirloom coffee from the Worka Sakaro Washing Station in the Yirgacheffe, Gedeb region, produced by BNT. Grown at 1900-2100 metres, this coffee is celebrated for its clean and vibrant flavour profile, featuring notes of white grape, bergamot, and floral sweetness.","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42248449851486,"sku":"COF-LV-0012","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bcff5785-05d2-412b-8c5d-c24bb7e99b55.jpg?v=1764948151"},{"product_id":"leaves-kenya-gathaithi-aa","title":"Leaves - Kenya Gathaithi AA","description":"\u003cdiv id=\"model-response-message-contentr_76a999422de68d7b\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Pomelo, Blackberry, Rhubarb, Cane Sugar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced at the Gathaithi Factory in Nyeri, Kenya, this washed AA lot is a blend of Ruiru 11, SL28, and Batian. Grown at 1,720m, Leaves Coffee Roasters highlights its smooth body and vibrant acidity, delivering a classic, high-clarity Kenyan profile.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42630433505374,"sku":"COF-LV-0017","price":15.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/LVGathaithiAA600x.png?v=1775744076"},{"product_id":"leaves-costa-rica-santa-teresa-2000","title":"Leaves - Costa Rica Santa Teresa 2000","description":"\u003cp\u003eTasting Notes: Apple, Stonefruits, Hazelnut, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eRoger Urena produced this Catuai lot in Los Santos. A gentle white honey process preserves clean high-altitude traits while adding body, yielding a silky cup layered with notes of apple, stonefruits, hazelnut, and milk chocolate.\u003c\/p\u003e","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42933645181022,"sku":"COF-LV-0019","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6cb220b6-c78e-4e07-977a-4f3724d3d608.jpg?v=1782189996"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Leaves_Coffee.png?v=1751482180","url":"https:\/\/oightouncecoffee.shop\/collections\/leaves-coffee.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}