{"title":"Rogue Wave Coffee","description":"\u003cp class=\"p1\"\u003eFounded in 2016 by David Laville and David Walsh, Rogue Wave Coffee began with a shared dream of making a living through coffee. Ply Pasarj joined in 2018, and the team has since grown from 3 to 12 members, each bringing expertise across the coffee supply chain. They prioritize ethical sourcing, focusing on direct trade whenever possible. Their approach extends to carefully selected equipment that emphasizes user experience, craftsmanship, and innovation, all while delivering top-tier roasting, sourcing, and customer service.\u003c\/p\u003e","products":[{"product_id":"rogue-wave-coffee-granja-paraiso-92-ea-decaf","title":"Rogue Wave Coffee - Granja Paraiso 92: EA DECAF","description":"\u003cp\u003eTasting Notes: Plum, Ginger Candy, Blueberry, Rose, Lemon.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Decaf lot comes from Wilton Benitez at Granja Paraiso 92, a farm known for its highly scientific and controlled processing methods. The Red Bourbon cherries undergo a 48-hour anaerobic fermentation in whole-cherry form before being washed and dried under strictly monitored conditions using Wilton’s custom-designed equipment. Following the natural processing, the coffee is decaffeinated using the Ethyl Acetate (sugarcane) method. This approach preserves the intense, candy-like sweetness and complex floral aromatics of the original lot, resulting in a vibrant cup that challenges the traditional expectations of decaffeinated coffee.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42442662281310,"sku":"COF-RW-0087","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1d33bb03-c538-45a7-b537-b2280512f6dd.jpg?v=1770265024"},{"product_id":"rogue-wave-coffee-montebonito-marulanda","title":"Rogue Wave Coffee - Montebonito Marulanda","description":"Tasting Notes: Peach, Milk Chocolate, Apple, Almond, Tangerine.\n\nProduced by smallholder families in Montebonito, Caldas, this washed Castillo Naranjal is part of the Forest Coffee Reforest project. Grown at altitudes up to 2,100m, it undergoes aerobic fermentation and careful canopy drying for a sweet, high-altitude profile.","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42646342926430,"sku":"COF-RW-0176","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3fed0d31-f4e9-46ff-88b2-f6c6801bd282.png?v=1776203671"},{"product_id":"rogue-wave-coffee-carmen-estate-caturra-lot-6","title":"Rogue Wave Coffee - Carmen Estate: Caturra Lot 6","description":"\u003cp\u003eTasting Notes: Pear, Apricot, Milk Chocolate, Pecan, Caramel.\u003c\/p\u003e\n\u003cp\u003eFrom the renowned Carmen Estate, Lot 6 is a sweet washed Caturra. This high-altitude harvest delivers a clear, fruit profile featuring ripe pear and apricot, balanced by rich milk chocolate and a smooth, buttery pecan finish.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42687418892382,"sku":"COF-RW-0179","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4c6794ab-cde4-430f-8ed0-d84bd7d7786b.jpg?v=1776857762"},{"product_id":"rogue-wave-coffee-el-vergel-condor-decaf","title":"Rogue Wave Coffee - El Vergel Condor Decaf","description":"\u003cp\u003eTasting Notes: Apple, Milk Chocolate, Hazelnut, Orange, Caramel.\u003c\/p\u003e\n\u003cp\u003eElias and Shady Bayter produce this refined Caturra lot at El Vergel. The sugarcane EA decaffeination preserves a bright orange acidity and classic milk chocolate sweetness. It is a smooth, hazelnut-forward cup that proves decaf can be vibrant.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42743135961182,"sku":"COF-RW-0077","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/0a0fda89-ad60-4d19-b707-5ff943e302f9.jpg?v=1778153875"},{"product_id":"rogue-wave-coffee-la-divisa","title":"Rogue Wave Coffee - La Divisa","description":"\u003cp\u003eTasting Notes: Pink Grapefruit, Peach, Tangerine, Rose, Hibiscus.\u003c\/p\u003e\n\u003cp\u003eDiofanor Ruiz produced this Pink Bourbon lot at La Divisa. A 30-hour underwater anaerobic fermentation refines its profile, resulting in a floral, tea-like cup with bright pink grapefruit and soft rose notes. It is a juicy, elegant Colombian.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42743143432286,"sku":"COF-RW-0184","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/992b011c-4aba-46f6-ad11-1c4df4881177.jpg?v=1778155966"},{"product_id":"rogue-wave-coffee-myay-ni-kone","title":"Rogue Wave Coffee - Myay Ni Kone","description":"\u003cp\u003eTasting Notes: Concord Grape, Pear, Milk Chocolate, Almond, Orange.\u003c\/p\u003e\n\u003cp\u003eGrown by 140 smallholder farmers in the rich red soil of Myay Ni Kone, this natural Catuaí is processed by the Shwe Taung Thu group. It presents a sweet, comforting profile featuring juicy grape and pear alongside smooth milk chocolate.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42787469885534,"sku":"COF-RW-0186","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1ffb69f7-6e8f-42bf-8b4f-dc80e85d76c7.jpg?v=1779350864"},{"product_id":"rogue-wave-coffee-la-macarena-geisha","title":"Rogue Wave Coffee - La Macarena: Geisha","description":"\u003cp\u003eTasting Notes: Jasmine, White Peach, Iced Tea, Lemonade, Honey.\u003c\/p\u003e\n\u003cp\u003eGrown by Oscar Riascos at La Macarena, this high-altitude Geisha lot won Best Coffee of Cauca. Pristine washed processing highlights the microclimate's mineral soils, yielding a bright, floral cup of jasmine, white peach, and sweet lemonade.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42838391816286,"sku":"COF-RW-0188","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c78c6bbb-43b3-45ae-9df0-e0657b5d6858.jpg?v=1780541083"},{"product_id":"rogue-wave-coffee-dukorere-umarava","title":"Rogue Wave Coffee - Dukorere Umarava","description":"\u003cp\u003eTasting Notes: Raspberry, Raisin, Cherry Cola, Strawberry, Dates.\u003c\/p\u003e\n\u003cp\u003eGrown by the Umurava group at Nova Coffee, this Red Bourbon lot undergoes an anaerobic natural fermentation. This intensive process elevates the fruit profile, yielding a complex cup bursting with sweet raspberry, strawberry, and rich cherry cola.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42838395715678,"sku":"COF-RW-0189","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5b7fd81a-0909-4f4d-bd31-d4094d85bfe1.jpg?v=1780541400"},{"product_id":"rogue-wave-coffee-abu-catuai-tn-5240","title":"Rogue Wave Coffee - Abu Catuai TN-5240","description":"\u003cp\u003eTasting Notes: Apricot, Cherry, Milk Chocolate, Passionfruit, Sweet Orange.\u003c\/p\u003e\n\u003cp\u003eJosé Luttrell produced this Catuai lot at Abu Coffee. A double-phased anaerobic natural process, featuring rehydration with Geisha mosto, intensifies flavor development to produce a very sweet, deep cup with clear notes of apricot, cherry, and passionfruit.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42905942458462,"sku":"COF-RW-0190","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6de0b9db-a166-4b35-afaf-b282b07e8748.jpg?v=1781769413"},{"product_id":"rogue-wave-coffee-finca-bernardina-pacamara","title":"Rogue Wave Coffee - Finca Bernardina: Pacamara","description":"\u003cp\u003eTasting Notes: Peach, Honey, Melon, Raspberry Candy, Violet.\u003c\/p\u003e\n\u003cp\u003eFelix Aguila grew this Pacamara lot at Finca Bernardina in Renacimiento. A 9-day extended fermentation in tanks concentrates complex fruit sugars, yielding a highly sweet cup bursting with notes of peach, melon, and raspberry candy.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42941429645406,"sku":"COF-RW-0191","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9da1bf27-3ce1-4588-98e1-4d07d802a426.jpg?v=1782357128"},{"product_id":"rogue-wave-coffee-tuki-tuki-edwin-huanca","title":"Rogue Wave Coffee - Tuki Tuki Edwin Huanca","description":"\u003cp\u003eTasting Notes: Apricot, Chocolate, Vanilla, Orange, Hazelnut.\u003c\/p\u003e\n\u003cp\u003eEdwin Huanca produced this Red Catuai lot at his Tuki Tuki farm in Caranavi. A traditional washed process coupled with a 14-to-20-hour fermentation refines the profile, yielding a bright, balanced cup layered with crisp apricot and warm vanilla notes.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42941434200158,"sku":"COF-RW-0192","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a2c9af51-21bd-4bf4-8893-7adcb2cb5f93.jpg?v=1782357312"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/RW_Bags_Horiz_2000x_a0dd1e14-c1c2-4f1b-9260-7eb4da9ec426.jpg?v=1739222306","url":"https:\/\/oightouncecoffee.shop\/collections\/rogue-wave-coffee.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}