{"title":"September Coffee Co.","description":"September Coffee is\u003cspan data-mce-fragment=\"1\"\u003e a micro-roastery in Canada's capital, Ottawa. They believe coffee is more than a caffeine fix. It's highlighting farmers, producers, processing methods, terroir, and variety that all work together to produce a quality result. Their goal is to share coffees they love while highlighting this foundation.\u003c\/span\u003e","products":[{"product_id":"september-buttercream-thermal-shock-washed-colombia-250g","title":"September - Buttercream (250g)","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40084235157598,"sku":"COF-SP-0025","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/203e8cfc-b76d-431b-bbe7-9c7f58dc9eac.webp?v=1769636853"},{"product_id":"september-amparo-botina","title":"September - Amparo Botina","description":"\u003cp\u003eTasting Notes: Clementine, Black Tea, Lemon.\u003c\/p\u003e\n\u003cp\u003eAmparo Botina meticulously processes this standout Caturra lot at Finca El Encinal. An 18 to 24-hour controlled fermentation highlights a crisp, light-bodied profile showing sweet clementine and fresh lemon with a structured black tea finish.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40720037642334,"sku":"COF-SP-0055","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4c9db3a3-100d-454e-a18d-e60fb6e6e692.jpg?v=1779266351"},{"product_id":"september-danche","title":"September - Danche","description":"\u003cp\u003eTasting Notes: Mixed Berries, Tropical, Citrus.\u003c\/p\u003e\n\u003cp\u003eSourced from the Chelbesa mill, this Dega and Wolisho lot uses an innovative Hydro Honey process combining hybrid fermentations. It delivers an incredibly sweet, creamy cup bursting with fresh mixed berries and juicy tropical guava notes.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40770647687262,"sku":"COF-SP-0060","price":42.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7a700e64-c43f-4d59-a034-17c74fff8d6e.jpg?v=1779267026"},{"product_id":"september-buttercream-1kg","title":"September - Buttercream 1kg","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41331141705822,"sku":"COF-SP-0120","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b779034c-b360-49d3-9012-0159f77fb6e7.webp?v=1769637539"},{"product_id":"september-red-velvet-cake","title":"September - Red Velvet Cake","description":"\u003cp\u003eTasting Notes: Strawberry Candy, Chocolate, Cinnamon.\u003c\/p\u003e\n\u003cp\u003eRed Velvet Cake by Edwin Noreña is a bold and unforgettable Caturra, co-fermented with dehydrated fruits and cinnamon for a wildly sweet and spiced profile. Grown at Campo Hermoso in Quindio and processed with an experimental honey method, this coffee is silky, dessert-like, and long in finish—an expressive showcase of innovative Colombian terroir.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41584525213790,"sku":"COF-SP-0149","price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6ecd333f-ba20-4d04-9060-99187150efad.jpg?v=1742961816"},{"product_id":"september-juan-pena-washed-typica-1","title":"September - Juan Peña: Washed Typica","description":"\u003cp\u003eTasting Notes: Margarita Lime, Citrus, Green Grapes.\u003c\/p\u003e\n\u003cp\u003eJuan Peña produced this Typica Mejorado lot at Hacienda La Papaya in Saraguro. A precise fully washed process clarifies the high-altitude profile, highlighting a crisp and expressive cup accented by vibrant notes of margarita lime, citrus, and green grapes.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41879071981662,"sku":"COF-SP-0176","price":33.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bb546467-896a-422f-b1fb-19b6aa5047dd.jpg?v=1782191186"},{"product_id":"september-el-rubi","title":"September - El Rubí","description":"\u003cp\u003eTasting Notes: Bergamot, Key Lime, Floral.\u003c\/p\u003e\n\u003cp\u003eWilder Lazo produced this rare Sidamo Heirloom from seeds germinated as an experiment at El Rubi. It combines Ethiopian floral elegance with a creamy Colombian body. Expect sparkling key lime acidity and refined notes of bergamot.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42119986151518,"sku":"COF-SP-0187","price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2f52faf0-8c6d-4a93-83c2-f10146204aae.jpg?v=1778736001"},{"product_id":"september-elto-natural","title":"September - Elto: Natural","description":"\u003cp\u003eTasting Notes: Nectarine, Dried Apricot, Berries.\u003c\/p\u003e\n\u003cp\u003eThis single-variety 74158 lot from Elto showcases the vibrant potential of Ethiopian naturals. It is remarkably fruit-forward, featuring a concentrated sweetness of dried apricot and juicy nectarine with a berry finish. It is bright and clean.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42763770626142,"sku":"COF-SP-0233","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8b16a2b6-4bba-4d12-8f9c-ac54110f7daa.jpg?v=1780990724"},{"product_id":"september-midnight-jam-espresso","title":"September - Midnight Jam Espresso","description":"\u003cp\u003eTasting Notes: Plum, Berries, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eBasha Bekele produces this high-altitude natural lot in the Bombe mountains. Roasted for espresso, it delivers a jammy profile of ripe plum and mixed berries, balanced by a creamy milk chocolate finish. It is a sweet, fruit-forward comfort cup.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42763771445342,"sku":"COF-SP-0234","price":25.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2a7ff5d7-b646-492e-87db-3e6353b04124.jpg?v=1778735736"},{"product_id":"september-david-berrio","title":"September - David Berrio","description":"\u003cp\u003eTasting Notes: Red Grape, Lime, Pomegranate.\u003c\/p\u003e\n\u003cp\u003eGrown by David Berrio at Finca La Casita, this Ethiopian-landrace Chiroso variety undergoes an extended 5-day wet fermentation. It delivers a light-bodied and juicy cup packed with red grape and a sparkling lime acidity that lingers beautifully.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42787533946974,"sku":"COF-SP-0235","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6e5568ee-d106-4ea4-8c99-f1f0593726cf.jpg?v=1779352235"},{"product_id":"september-midnight-jam-espresso-1kg","title":"September - Midnight Jam Espresso (1kg)","description":"\u003cp\u003eTasting Notes: Plum, Berries, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eBasha Bekele produces this high-altitude natural lot in the Bombe mountains. Roasted for espresso, it delivers a jammy profile of ripe plum and mixed berries, balanced by a creamy milk chocolate finish. It is a sweet, fruit-forward comfort cup.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42828786565214,"sku":"COF-SP-0237","price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/060139c8-d0f5-4ea9-a037-24152fe89457.jpg?v=1780300896"},{"product_id":"september-andres-martinez-honey-pink-bourbon","title":"September - Andres Martinez: Honey Pink Bourbon","description":"\u003cp\u003eTasting Notes: Chamomile, Rose, Baking Spice.\u003c\/p\u003e\n\u003cp\u003eAndrés Martinez produces this Pink Bourbon lot at Finca El Sendero. A unique honey co-fermentation incorporating chamomile infusion drives sweetness, resulting in a complex cup highlighted by delicate florals and sweet baking spices.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42863308636254,"sku":"COF-SP-0238","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e09c0922-2733-4664-a9b9-e452644b568d.jpg?v=1780991142"},{"product_id":"september-yilver-andres","title":"September - Yilver Andrés","description":"\u003cp\u003eTasting Notes: Key Lime Pie, Lemon, Grapefruit.\u003c\/p\u003e\n\u003cp\u003eYilver Andrés produced this Geisha lot for the Copa de Oro competition. A meticulous washed process accentuates the high-altitude terroir, yielding an incredibly vibrant, clean cup shining with key lime pie, lemon, and grapefruit notes.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42863467003998,"sku":"COF-SP-0239","price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/0d577ed9-48d8-467c-b078-d1872257d036.jpg?v=1780991464"},{"product_id":"september-elder-castro","title":"September - Elder Castro","description":"\u003cp\u003eTasting Notes: Red Berries, Candy Floss, Black Tea.\u003c\/p\u003e\n\u003cp\u003eElder Castro produced this award-winning Pink Bourbon at Finca Las Acacias. A multi-stage washed process features bag fermentation followed by dry fermentation, yielding a clean, bright cup layered with notes of red berries, candy floss, and black tea.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42863640608862,"sku":"COF-SP-0240","price":40.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b44fbb9d-0cd4-440f-b1b7-3a0cfb1f43ac.jpg?v=1780991815"},{"product_id":"september-daniel-ortega","title":"September - Daniel Ortega","description":"\u003cp\u003eTasting Notes: Lemon Tea, Almond, Floral.\u003c\/p\u003e\n\u003cp\u003eDaniel Ortega produced this Pink Bourbon lot in La Muralla. A traditional washed process refines the cultivar’s clean profile, bringing out bright, crisp notes of lemon tea, almond, and delicate florals.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42898038030430,"sku":"COF-SP-0241","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ba75be4a-f925-46a0-a887-0d6cc5c126dd.jpg?v=1781581417"},{"product_id":"september-juan-pena-washed-geisha","title":"September - Juan Peña: Washed Geisha","description":"\u003cp\u003eTasting Notes: White Peach, Jasmine, Bergamot.\u003c\/p\u003e\n\u003cp\u003eJuan Peña produced this Geisha lot at Hacienda La Papaya in Saraguro. A careful washed process refines the variety’s elegant complexity, bringing out vibrant floral aromas alongside crisp notes of white peach, jasmine, and bergamot.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42898054611038,"sku":"COF-SP-0242","price":45.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8b90086d-29e5-4ad3-a20d-2bf96a469f97.jpg?v=1781582455"},{"product_id":"september-sugar-plum","title":"September - Sugar Plum","description":"\u003cp\u003eTasting Notes: Apricot, Jammy Pear, Candied Lemon.\u003c\/p\u003e\n\u003cp\u003eFredesvinda Estela produced this Yellow Caturra lot at El Cacao. A meticulous washed process refines the variety’s native traits, lending a silky body alongside sweet, clean notes of apricot, jammy pear, and candied lemon.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42898069717086,"sku":"COF-SP-0244","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/0dc67d2e-801d-441d-bc3d-99dbb6bf82b5.jpg?v=1781583586"},{"product_id":"september-yacuri","title":"September - Yacuri","description":"\u003cp\u003eTasting Notes: Bergamot, Red Currant, Lemongrass.\u003c\/p\u003e\n\u003cp\u003eJuan Peña produced this Geisha lot at Yacuri. A traditional washed process clarifies the high-altitude profile, accentuating a pristine cup highlighted by vibrant notes of bergamot, red currant, and lemongrass.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42933685092446,"sku":"COF-SP-0245","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d172019d-b3a5-44af-9620-0dbf8ab6fc92.jpg?v=1782191803"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/september_450x_1cbec8ee-3002-48c4-9538-15012de16578.png?v=1690306916","url":"https:\/\/oightouncecoffee.shop\/collections\/september-coffee-co.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}