{"title":"Tim Wendelboe","description":"\u003cp class=\"p1\"\u003eTim Wendelboe’s team is dedicated to the pursuit of exceptional coffee, focusing on quality, sustainability, and direct relationships with farmers. Comprising skilled roasters and passionate baristas, they share a commitment to transparency in sourcing and a deep respect for the craft of coffee production. Their values revolve around celebrating the unique flavours of each coffee origin while prioritizing environmentally sustainable practices. Through education and community engagement, Tim Wendelboe’s team strives to inspire coffee lovers to appreciate the journey from farm to cup, ensuring that every sip reflects their unwavering dedication to excellence.\u003c\/p\u003e","products":[{"product_id":"tim-wendelboe-gachatha","title":"Tim Wendelboe - Gachatha","description":"\u003cp\u003eTasting Notes: Blackcurrants, Blackberries, Raisins.\u003c\/p\u003e\n\u003cp\u003eSeveral smallholders grew this traditional lot for the Gachatha wet mill in Nyeri. A crisp washed process showcases classic SL-driven sugars, resulting in an intensely fruity, clean cup loaded with notes of blackcurrants and blackberries.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41249516978270,"sku":"COF-TW-0004","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b268be3e-700c-44e3-ad1c-9f9abfbf79bd.png?v=1782353418"},{"product_id":"tim-wendelboe-echemo","title":"Tim Wendelboe - Echemo","description":"\u003cp\u003eTasting notes: Floral, White Tea, Stone Fruits.\u003c\/p\u003e\n\u003cp\u003eKhalid has recently built a new wet mill, enabling him to produce washed coffees that are more expressive and flavourful while remaining delicate and clean. During a visit last November, protocols were established to improve quality, including separating daily pickings and enhancing drying and fermentation practices. The washed coffees from Echemo are soft and floral, reminiscent of white tea with notes of peach. This unique profile differs from typical Yirgacheffe or Guji coffees, as Khalid primarily grows old cultivars sourced from wild trees in the nearby Coche forest. Post-harvest, cherries are handpicked, wet fermented for 24 hours, and washed before being dried on elevated tables for 12-14 days. After drying, the coffees are stored in airtight bags until quality is checked and then sent to a dry mill for cleaning and vacuum packaging.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41262588723294,"sku":"COF-TW-0003","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c4dabc9c-546e-4147-9995-6d9bb67c0b0e.png?v=1759129164"},{"product_id":"tim-wendelboe-finca-tamana-bourbon","title":"Tim Wendelboe - Finca Tamana: Bourbon","description":"\u003cp\u003eTasting Notes: Winey, Red Fruits, Floral.\u003c\/p\u003e\n\u003cp\u003eElias Roa and Bellanid Sanchez craft this Bourbon and Pink Bourbon lot in Huila. An eco-mill washed process and a precise 24-hour soak create a clean, elegant cup, showcasing vibrant floral notes and winey red fruits.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41651613565022,"sku":"COF-TW-0025","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/934a3b71-1047-4f06-b8e6-9f52fc6351cd.png?v=1780547518"},{"product_id":"tim-wendelboe-finca-tamana-castillo-espresso","title":"Tim Wendelboe - Finca Tamana: Castillo Espresso","description":"\u003cp\u003eTasting Notes: Herbal, Red Fruits, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eThis washed Castillo Tambo from Elias Roa and Bellanid Sanchez at Finca Tamana in El Pital, Huila, offers a comforting and layered profile of herbal notes, red fruits, and dark chocolate. As one of three Castillo types grown on the farm, Tambo has stood out for its consistency and occasional floral nuances—showcasing the potential of this resilient hybrid in the hands of skilled producers.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41651631489118,"sku":"COF-TW-0027","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f74934d5-bd16-4e76-80b2-e27228181eaf.png?v=1776721978"},{"product_id":"tim-wendelboe-kapsokisio","title":"Tim Wendelboe - Kapsokisio","description":"\u003cp\u003eTasting Notes: Rose Hips, Hibiscus, Fresh Red Berries.\u003c\/p\u003e\n\u003cp\u003eSeveral smallholders grew this Bourbon-related K7 lot for the Kapsokisio wet mill on Mount Elgon. A pristine washed process highlights the cultivar’s clean floral sugars, yielding a cup rich with notes of rose hips, hibiscus, and red berries.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41847011508318,"sku":"COF-TW-0034","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/22161ac7-18e1-4149-93a5-d91a0c1cf6a0.png?v=1782353787"},{"product_id":"tim-wendelboe-los-pirineos-washed-pacamara","title":"Tim Wendelboe - Los Pirineos: Washed Pacamara","description":"\u003cp\u003eTasting Notes: Tart Red Berries, Stone Fruit, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eThis intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41884671475806,"sku":"COF-TW-0037","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/54d7c611-353d-444e-b065-240f7b1cada6.png?v=1753428200"},{"product_id":"tim-wendelboe-finca-tamana-variedad-colombia","title":"Tim Wendelboe - Finca Tamana: Variedad Colombia","description":"\u003cp\u003eTasting Notes: Caramel, Chocolate, Red Fruits.\u003c\/p\u003e\n\u003cp\u003eElias Roa and Bellanid Sanchez produce this staple lot at Finca Tamana. By picking cherries at peak purple ripeness, they minimize herbal notes to highlight a clean, syrupy profile of rich caramel and sweet berries. It is a benchmark Colombian coffee.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":42763649450078,"sku":"COF-TW-0050","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cb17ce75-5e01-4573-80ec-c614626fae1a.webp?v=1778724385"},{"product_id":"tim-wendelboe-los-pirineos-pacamara-honey","title":"Tim Wendelboe - Los Pirineos: Pacamara Honey","description":"\u003cp\u003eTasting Notes: Winey, Stone Fruits, Cacao Nibs.\u003c\/p\u003e\n\u003cp\u003eDiego Baraona continues his family legacy with this Pacamara lot. Shaded honey processing ensures a slow dry, amplifying the cup's sweetness into winey stone fruits and cacao nibs.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":42838517481566,"sku":"COF-TW-0052","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/342ef1ec-84c0-40af-86d3-92fd31535038.png?v=1780547247"},{"product_id":"tim-wendelboe-finca-tamana-sl28-geisha","title":"Tim Wendelboe - Finca Tamana: SL28 \u0026 Geisha","description":"\u003cp\u003eTasting Notes: Red Fruits, Floral, Citrus.\u003c\/p\u003e\n\u003cp\u003eElias Roa and Bellanid Sanchez grew this SL28 and Geisha field blend under shade at Finca Tamana. The traditional washed process highlights the unique pairing, creating a delicate cup with notes of red fruits, citrus, and elegant florals.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":42838527082590,"sku":"COF-TW-0054","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f1db1ab1-9946-4f18-9771-4bc3e4a92c50.png?v=1780547983"},{"product_id":"tim-wendelboe-los-pirineos-pacamara-honey-espresso","title":"Tim Wendelboe - Los Pirineos: Pacamara Honey Espresso","description":"\u003cp\u003eTasting Notes: Winey, Stone Fruits, Cacao Nibs.\u003c\/p\u003e\n\u003cp\u003eDiego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":42838543171678,"sku":"COF-TW-0055","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6555a48c-9db9-4220-bb7f-87bb3ea79d47.png?v=1780549430"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Tim_w_LOGO.png?v=1730397125","url":"https:\/\/oightouncecoffee.shop\/collections\/tim-wendelboe.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}