{"title":"Coming Soon Coffee","description":"\u003cp\u003eGet ready for the next exciting coffee drop at Eight Ounce Coffee Club! Curated from world-class producers, these coffees bring unforgettable flavours right to your door. Check back regularly to see what new coffees are coming soon!\u003c\/p\u003e","products":[{"product_id":"september-danche","title":"September - Danche","description":"\u003cp\u003eTasting Notes: Mixed Berries, Tropical, Citrus.\u003c\/p\u003e\n\u003cp\u003eSourced from the Chelbesa mill, this Dega and Wolisho lot uses an innovative Hydro Honey process combining hybrid fermentations. It delivers an incredibly sweet, creamy cup bursting with fresh mixed berries and juicy tropical guava notes.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40770647687262,"sku":"COF-SP-0060","price":42.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7a700e64-c43f-4d59-a034-17c74fff8d6e.jpg?v=1779267026"},{"product_id":"subtext-maria-delgado","title":"Subtext - Maria Delgado","description":"\u003cp\u003eTasting Notes: Lime, Stone Fruit, Melon.\u003c\/p\u003e\n\u003cp\u003eMaria Delgado grew this Caturra lot at El Chocó in Buesaco, Nariño. An initial whole-cherry rest followed by open-tank fermentation refines the intense high-altitude sugars, producing a crisp, clean cup layered with juicy lime and melon notes.\u003c\/p\u003e","brand":"Subtext Coffee Roasters","offers":[{"title":"Default Title","offer_id":41442283257950,"sku":"COF-ST-0188","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/0beaa0f1-7506-41c2-b77e-cd5853c56a6c.png?v=1782802080"},{"product_id":"september-red-velvet-cake","title":"September - Red Velvet Cake","description":"\u003cp\u003eTasting Notes: Strawberry Candy, Chocolate, Cinnamon.\u003c\/p\u003e\n\u003cp\u003eRed Velvet Cake by Edwin Noreña is a bold and unforgettable Caturra, co-fermented with dehydrated fruits and cinnamon for a wildly sweet and spiced profile. Grown at Campo Hermoso in Quindio and processed with an experimental honey method, this coffee is silky, dessert-like, and long in finish—an expressive showcase of innovative Colombian terroir.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41584525213790,"sku":"COF-SP-0149","price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6ecd333f-ba20-4d04-9060-99187150efad.jpg?v=1742961816"},{"product_id":"traffic-milkshake-espresso","title":"Traffic - Milkshake Espresso","description":"\u003cp\u003eTasting Notes: Upside Down Pineapple Cake, Raspberry, Peach.\u003c\/p\u003e\n\u003cp\u003eMultiple smallholders produced the component lots for this vibrant blend. Merging washed and natural processes highlights juicy fruit sugars, creating a balanced cup packed with upside down pineapple cake, raspberry, and peach notes.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":41627812921438,"sku":"COF-TC-0002","price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cb46a611-0165-4b98-94d1-33bb08d8c45e.png?v=1782293778"},{"product_id":"traffic-super-sucre","title":"Traffic - Super Sucré","description":"\u003cp\u003eTasting Notes: Maple Taffy, Milk Chocolate, Persimmon.\u003c\/p\u003e\n\u003cp\u003eDavid Sabillon grew this Parainema lot in Las Flores, Santa Barbara. A precise honey processing method concentrates the native fruit sugars, yielding a deeply sweet, approachable cup layered with rich maple taffy and milk chocolate notes.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":41627813314654,"sku":"COF-TC-0007","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/33dbc84c-b7c7-4af0-90a1-014df9c6eadf.png?v=1744402241"},{"product_id":"rabbit-hole-ixhuatlan","title":"Rabbit Hole - Ixhuatlan","description":"\u003cp\u003eTasting Notes: Cordial Cherry, Rustic Cacao, Baked Apple, Cajeta.\u003c\/p\u003e\n\u003cp\u003eThe Alere \u0026amp; Abuntia Coop. produced this field blend lot in Matlaquiahuitl. A meticulous washed process honors the collective smallholder output, bringing clean structure to a comforting profile of cordial cherry, rustic cacao, and sweet baked apple.\u003c\/p\u003e","brand":"Rabbit Hole Roasters","offers":[{"title":"Default Title","offer_id":41654033809502,"sku":"COF-RH-0069","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f22fddb6-5c90-4c7b-9ace-fbc7006694d5.png?v=1782208425"},{"product_id":"traffic-marcelo-assis-competition","title":"Traffic - Marcelo Assis Competition","description":"\u003cp\u003eTasting Notes: Orange Wine, Lemon Verbena, Plum.\u003c\/p\u003e\n\u003cp\u003eMarcelo Assis and Flavio Silva produced this Arara competition lot in Campos Altos. Temperature-controlled anaerobic tank fermentation expands the classic profile, yielding a deeply sweet cup alive with complex orange wine and plum notes.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":41735150960734,"sku":"COF-TC-0017","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f9d6c935-3e80-439e-9b42-bb7e4e64a23a.png?v=1747972097"},{"product_id":"september-juan-pena-washed-typica-1","title":"September - Juan Peña: Washed Typica","description":"\u003cp\u003eTasting Notes: Margarita Lime, Citrus, Green Grapes.\u003c\/p\u003e\n\u003cp\u003eJuan Peña produced this Typica Mejorado lot at Hacienda La Papaya in Saraguro. A precise fully washed process clarifies the high-altitude profile, highlighting a crisp and expressive cup accented by vibrant notes of margarita lime, citrus, and green grapes.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41879071981662,"sku":"COF-SP-0176","price":33.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bb546467-896a-422f-b1fb-19b6aa5047dd.jpg?v=1782191186"},{"product_id":"colorfull-vanilla-marshmallow-cupcakes","title":"Colorfull - Vanilla Marshmallow Cupcakes","description":"\u003cp\u003eTasting Notes: Pavlova, Marshmallows, Vanilla, Floral.\u003c\/p\u003e\n\u003cp\u003eThe \"Vanilla Marshmallow Cupcakes\" is a blend of two coffees from Colombia: a washed Geisha from Wilder Lazo, Segundo Lazo, Heiner Lasso at Finca La Dinastía and a washed Java from Wilton Benitez at Granja Paraíso 92. The Geisha undergoes a lemongrass fermentation, while the Java is processed with thermal shock. This blend offers a complex cup with a smooth, rich sweetness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":41996687474782,"sku":"COF-CF-0003","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5432e5bd-25be-4382-a4e0-a87abeb4d5ad.jpg?v=1782448524"},{"product_id":"colorfull-chocolate-wafer-espresso","title":"Colorfull - Chocolate Wafer Espresso","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Vanilla, Raspberry.\u003c\/p\u003e\n\u003cp\u003eThe Chocolate Wafer Espresso is a blend of washed coffee from Mexico's Sierra Negra community (80%) and a washed Java varietal (20%) from Wilton Benitez at Granja Paraíso 92 in Colombia. The Mexican component is produced by the Escuela de Campo Sierra Negra group and has won multiple awards, while the Colombian component undergoes a meticulous thermal shock fermentation process.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":41996687900766,"sku":"COF-CF-0004","price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/CF_chocolate_wafer_600x_2bd78eb0-b4ef-4ea5-9648-965a7955b284.jpg?v=1766045382"},{"product_id":"colorfull-electric-lemonade","title":"Colorfull - Electric Lemonade","description":"\u003cp\u003eTasting Notes: Lemongrass, Spiced Honey, Limeade.\u003c\/p\u003e\n\u003cp\u003eThis Geisha coffee from Wilder Lazo's Bella Alejandría Farms in San Adolfo, Huila, Colombia, is processed using an anaerobic washed lemongrass co-ferment. This unique technique results in a complex and bright cup with notes of lemongrass, spiced honey, and a zesty limeade finish.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42099153993822,"sku":"COF-CF-0009","price":33.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/CF_EletricLemonade_600x_9c4d8e73-d5e3-48df-b1da-48448d409d3c.jpg?v=1777338835"},{"product_id":"traffic-jean-guy","title":"Traffic - ST-Jean-Guy","description":"\u003cp\u003eTasting Notes: Luxardo, Dark Chocolate Cake, Coffee on the Patio.\u003c\/p\u003e\n\u003cp\u003eThis bold blend combines naturals from Wilton Benitez’s Granja Paraiso 92 in Colombia and Edaurdo Perreira’s Bioma Cafe in Brazil, featuring the 74110 varietal. Designed to be a distinct take on a dark roast, it offers a traditional richness with an extra layer of jammy floral fruit, featuring notes of Luxardo cherry liqueur and dark chocolate cake.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42131650379870,"sku":"COF-TC-0047","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4c89f835-9a01-4de0-9b9b-db9051283722.png?v=1782294063"},{"product_id":"colorfull-strawberry-coulis-espresso","title":"Colorfull - Strawberry Coulis Espresso","description":"\u003cp\u003eTasting Notes: Strawberry Jam, Chocolate Raspberry, Rose Petals.\u003c\/p\u003e\n\u003cp\u003eThis single-origin Red Bourbon, produced by Wilton Benitez at Finca El Paraiso 92, is a sweet, syrupy, and floral modern espresso. The washed thermal shock process creates a unique, fruit-forward profile, yielding complex and funky notes of strawberry jam, chocolate raspberry, and rose petals.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42165459222622,"sku":"COF-CF-0012","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/24c6148d-8374-46d7-87ad-d0a70b518907.png?v=1762493947"},{"product_id":"kaffeelix-githiga-pb","title":"Kaffeelix - Githiga PB","description":"\u003cp\u003eTasting Notes: Blackcurrant, Rosehip, Clementine, Aronia, Caramel, Red Apple.\u003c\/p\u003e\n\u003cp\u003eThis washed peaberry coffee from the Githiga Wet Mill in Murang'a County, Kenya, is sourced from 980 farmers of the Kanyenaini Farmers Cooperative Society. The lot features SL28 and SL34 varieties, delivering wonderful fruit and caramel notes with a lively acidity, including blackcurrant, clementine, and red apple. It performs well as both filter and espresso.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42199121526878,"sku":"COF-KF-0021","price":36.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/49798a4b-34a1-4aa8-9d0c-e4381394f780.png?v=1763481788"},{"product_id":"cafen-las-hermanas-red-catuai","title":"CAFĒN - Las Hermanas Red Catuaí","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Dark Chocolate, Ripe Winey Fruits, Caramel, Citrus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eSourced from Tarrazú, Costa Rica, this single-origin Red Catuaí is processed using the natural method. Roasted intentionally light by cafēn in Edinburgh, it beautifully displays a rich, comforting profile accented by vibrant, winey fruit complexity and crisp citrus clarity.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907148189790,"sku":"COF-CA-0001","price":31.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d253408d-77c0-4a15-94ca-9c9712d242e4.jpg?v=1781822351"},{"product_id":"cafen-j-r-orange-bourbon","title":"CAFĒN - J.R. Orange Bourbon","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Orange, Lemongrass, Lime, Passionflower, Orange Blossom, Honey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at 1,200–2,000m at Finca Río Negro in Huila, Colombia, this Orange Bourbon is produced by John Rodríguez Acevedo. It undergoes an oxygen-limited advanced washed process, yielding a vivid, honeyed cup bursting with layered citrus and bright floral clarity.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907151663198,"sku":"COF-CA-0002","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cb24b867-9d1d-4dbf-9072-988813166bf5.jpg?v=1781822476"},{"product_id":"cafen-la-riviera-sl28","title":"CAFĒN - La Riviera SL28","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Candied Fruits, Forest-Fruit Yogurt, Passion Fruit, Red-Fruit Ice Cream.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at 1,800m at Finca La Riviera in Risaralda, Colombia, this SL28 is produced by Andrés Quiceno. Utilizing an innovative culturing (inoculated washed) fermentation, it delivers a silky, fruit-forward cup with a gentle lactic lift and complex spice.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907153596510,"sku":"COF-CA-0003","price":34.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5867a42b-504d-465b-b083-d92ddc0e6330.jpg?v=1781822530"},{"product_id":"cafen-nestor-lasso-washed-sidra","title":"CAFĒN - Nestor Lasso Washed Sidra","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Caramelised Sugars, Milk Chocolate, Red Apple, Soft Red Fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at Finca El Diviso in Huila, Colombia, this Sidra is produced by Néstor Lasso. Crafted through a 60h advanced washed process featuring anaerobic fermentation with cultivated must, it offers a creamy, elegant cup with integrated sweetness.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907157037150,"sku":"COF-CA-0005","price":36.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7d6b5ba3-d282-4f57-973c-e58557ffcb44.jpg?v=1781822643"},{"product_id":"cafen-tributos-del-ota-lactic","title":"CAFĒN - Tributos del Ota Lactic","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Peach, Grape, Green Apple, Vanilla, Cacao Nibs, Brown Sugar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at an exceptional 2,500m at Finca Don Joaquin in Tarrazú, Costa Rica, this Milenio variety is produced by Jose Enrique Romero Chacón. An advanced lactic fermentation washed process yields a highly layered, expressive cup with a creamy texture.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907159003230,"sku":"COF-CA-0006","price":40.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f6d03722-2a40-4178-8ddc-d5a1d57c350f.jpg?v=1781822713"},{"product_id":"cafen-solstice","title":"CAFĒN - Solstice","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Milk Chocolate, Raspberry, Orange, Blackcurrant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis first release of cafēn's solstice is a Red Honey processed Caturra and Catuaí, grown in Tarrazú, Costa Rica by Luis Anastasio Castro at Juanachute Micromill. It yields a vibrant, juicy, and expressive cup with lively acidity and fruit-led complexity.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907164835934,"sku":"COF-CA-0008","price":28.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a1bca8cc-110a-4d39-bdc4-ae755434ded5.jpg?v=1781822902"},{"product_id":"september-yacuri","title":"September - Yacuri","description":"\u003cp\u003eTasting Notes: Bergamot, Red Currant, Lemongrass.\u003c\/p\u003e\n\u003cp\u003eJuan Peña produced this Geisha lot at Yacuri. A traditional washed process clarifies the high-altitude profile, accentuating a pristine cup highlighted by vibrant notes of bergamot, red currant, and lemongrass.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42933685092446,"sku":"COF-SP-0245","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d172019d-b3a5-44af-9620-0dbf8ab6fc92.jpg?v=1782191803"},{"product_id":"traffic-big-tree","title":"Traffic - Big Tree","description":"\u003cp\u003eTasting Notes: Cherry Soda, Chocolate Bar, Apricot.\u003c\/p\u003e\n\u003cp\u003eThe Big Tree Estate family farm produced this SL28 and Batian lot in Kitale. An innovative anaerobic natural processing method concentrates complex fruit sugars, yielding a deeply sweet cup layered with cherry soda and rich chocolate notes.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42938466173022,"sku":"COF-TC-0072","price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/29918cff-3b07-44bc-9257-8a87a577dd5d.png?v=1782293512"},{"product_id":"traffic-olympus-907g","title":"Traffic - Olympus (907g)","description":"\u003cp\u003eTasting Notes: Reese's Chocolate, Salted Butter Caramel.\u003c\/p\u003e\n\u003cp\u003eMultiple smallholders produced the component lots for this seasonal espresso workhorse. Blending natural and yellow honey processes balances creamy textures, yielding a syrupy cup defined by rich chocolate and salted caramel notes.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42938520928350,"sku":"COF-TC-0073","price":60.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5d409b46-2d4c-434a-babf-b7839ecdf56d.png?v=1782294573"},{"product_id":"94-celcius-les-tasses","title":"94 Celcius - Les Tassés","description":"\u003cp\u003eTasting Notes: Exotic Fruits, Chocolate, Vanilla.\u003c\/p\u003e\n\u003cp\u003eWilton Benitez produced this unique lot at Finca El Macarena in Cauca. This eco-responsible, indiscriminate roast celebrates visual imperfections, utilizing a washed method to unlock an extraordinary, fruity, and highly complex cup.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":42941706141790,"sku":"COF-94-0030","price":21.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e77f479c-2c8c-4c37-8988-74bb05f84fb1.webp?v=1782370656"},{"product_id":"94-celcius-rose-melon","title":"94 Celcius - Rose Melon","description":"\u003cp\u003eTasting Notes: Rose, Melon, Blueberry.\u003c\/p\u003e\n\u003cp\u003eSara Gutierrez produced this unique Caturra lot at Finca El Silencio. An innovative honey process using Geisha must and a rosewater infusion amplifies the natural sugars, delivering a silky, vibrant cup bursting with delicate rose and melon notes.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":42941708566622,"sku":"COF-94-0094","price":34.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/0d919fd3-66b7-43bc-82cc-f5b2d299909b.jpg?v=1782370993"},{"product_id":"black-white-instant-coffee-unblended","title":"Black \u0026 White - Instant Coffee: Unblended","description":"\u003cp\u003eTasting Notes: Strawberry, Mango, Chocolate.\u003c\/p\u003e\n\u003cp\u003eThis box features 6 convenient sachets crafted from the Young Producers Project lots. Expertly processed and freeze-dried to preserve delicate sugars, it delivers an incredibly sweet, approachable cup bursting with strawberry and mango notes.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":42944918487134,"sku":"INS-BL-0001","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c443c81d-4edd-4812-84f4-8d33bf0601f9.png?v=1782459878"},{"product_id":"black-white-nestor-lasso","title":"Black \u0026 White - Nestor Lasso","description":"\u003cp\u003eTasting Notes: Nectarine, Red Cherry, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003eNestor Lasso produced this clean Caturra lot at the Piñas Blancas wet mill in Pitalito. A precise thermal shock washed process focuses the natural sugars, delivering an elevated, sweet cup beaming with notes of nectarine and red cherry.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":42944922189918,"sku":"COF-BL-0081","price":49.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/13572e96-c3fa-4172-be42-c3a3c697a5d8.jpg?v=1782460241"},{"product_id":"black-white-wilton-benitez-ultrasonic-sl28","title":"Black \u0026 White - Wilton Benitez: Ultrasonic SL28","description":"\u003cp\u003eTasting Notes: Tepache, Mango Smoothie, Amaretto, Natural Wine.\u003c\/p\u003e\n\u003cp\u003eWilton Benitez grew this SL28 lot at La Macarena in Piendamó. A highly technical ultrasonic natural process breaks down cell walls before a 168-hour anaerobic fermentation, yielding a mind-bending cup rich with tepache and amaretto notes.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":42944924549214,"sku":"COF-BL-0083","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9c900ddd-96ea-4ecd-b611-6749a400e607.jpg?v=1782461120"},{"product_id":"black-white-boutet","title":"Black \u0026 White - Boutet","description":"\u003cp\u003eTasting Notes: Bergamot, Stone Fruit, Plum, Black Tea.\u003c\/p\u003e\n\u003cp\u003eLa Victoria Estate grew this Gesha lot in Boquete, which was carefully processed at the neighboring Elida Estate. A classic natural process enhances the stone fruit sweetness, yielding an elegant cup layered with bergamot and black tea notes.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":42944927105118,"sku":"COF-BL-0084","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1fc5568b-504e-48df-96c9-f61b0b5846b7.png?v=1782461486"},{"product_id":"black-white-benjamin-paz-la-salsa-sl28","title":"Black \u0026 White - Benjamin Paz: La Salsa SL28","description":"\u003cp\u003eTasting Notes: White Flowers, Panela Sugar, Grapefruit, Black Currant.\u003c\/p\u003e\n\u003cp\u003eCup of Excellence winner Benjamin Paz grew this pristine SL28 lot at La Salsa in Santa Barbara. A precise washed process enhances the delicate regional terroir, yielding a vibrant, highly sweet cup layered with crisp grapefruit notes.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":42944930447454,"sku":"COF-BL-0085","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7c7a8c29-3cd0-44b9-bef0-e65776a8c09c.jpg?v=1782461889"},{"product_id":"dak-lemon-spritz","title":"DAK - Lemon Spritz","description":"\u003cp\u003eTasting Notes: Lemon Iced Tea, Apricot Jam, White Florals.\u003c\/p\u003e\n\u003cp\u003eSmallholder farmers grew this heirloom lot for the Chelchele washing station in Gedeb. 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A 96-hour dry fermentation followed by classic washing refines the high-altitude sugars, delivering a sparkling, floral espresso with a silky texture.\u003c\/p\u003e","brand":"Subtext Coffee Roasters","offers":[{"title":"Default Title","offer_id":42957573455966,"sku":"COF-ST-0344","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ffedaea6-df53-422e-aac5-4ada142c52d8.png?v=1782802635"},{"product_id":"kurasu-fairfield-dark-1kg","title":"Kurasu - Fairfield Dark (1kg)","description":"\u003cp\u003eTasting Notes: Cherry, Baked Apple, Roasted Nuts, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eMake sure you have enough of this washed blend of Castillo, Typica, Caturra, and Colombia varieties. 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A complex anaerobic natural process intensifies the native sugars, yielding a highly expressive cup bursting with passion fruit and sweet strawberry jam notes.\u003c\/p\u003e","brand":"Kurasu","offers":[{"title":"Default Title","offer_id":42958120190046,"sku":"COF-KR-0045","price":81.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/44b7c3bf-ce14-4486-8015-4ed68135ca9f.png?v=1782806598"},{"product_id":"kurasu-gatomboya-ab","title":"Kurasu - Gatomboya AB","description":"\u003cp\u003eTasting Notes: Floral, Grapefruit, Red Currant, Apple, Cane Sugar, Black Tea.\u003c\/p\u003e\n\u003cp\u003eSmallholder farmers cultivated this SL28 and SL34 lot for the Gatomboya Factory in Nyeri. A classic washed process refines the rich volcanic soil sugars, yielding a vibrant, clear cup driven by bright grapefruit and red currant notes.\u003c\/p\u003e","brand":"Kurasu","offers":[{"title":"Default Title","offer_id":42958121828446,"sku":"COF-KR-0046","price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1717b78f-5ffc-4675-89cd-2c654d9aafc6.png?v=1782806773"},{"product_id":"traffic-spring-breakers-2k26","title":"Traffic - Spring Breakers 2k26","description":"\u003cp\u003eTasting Notes: Marmalade, Pomegranate, Payday Bar.\u003c\/p\u003e\n\u003cp\u003eCesario \"Gio\" Fernandez grew this distinctive Parainema lot in Las Flores. A precise natural process enhances the regional fruit profile, producing a bright, sweet cup balanced by vibrant marmalade and rich, nutty confectionary notes.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42958180089950,"sku":"COF-TC-0074","price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6032ee0f-7369-48fc-884e-81dc4a35d529.png?v=1782808098"},{"product_id":"kurasu-fairfield-medium-1kg","title":"Kurasu - Fairfield Medium (1kg)","description":"\u003cp\u003eTasting Notes: Cherry, Red Apple, Roasted Nuts, Caramel.\u003c\/p\u003e\n\u003cp\u003eDon't run out of this rare washed lot of Kenyan SL28 and SL34 varieties cultivated in Colombian soil. The clean washed processing yields an inviting cup of sweet cherry, crisp red apple, and warm caramel.\u003c\/p\u003e","brand":"Kurasu","offers":[{"title":"Default Title","offer_id":42958206632030,"sku":"COF-KR-0042","price":96.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/547068bc-ef4e-434a-b08b-9fbf4f958e21.png?v=1782808467"},{"product_id":"david-kim-coffee-bohuma-frank-torres-pb","title":"David Kim Coffee - BOHUMA: Frank Torres PB","description":"\u003cp\u003eTasting Notes: Pear, Pomelo, Persimmon.\u003c\/p\u003e\n\u003cp\u003eFrank Torres produced this Pink Bourbon lot at La Indonesia in Nariño. 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