{"title":"Sale Coffee","description":"\u003cp\u003eWe work hard to have a rotating selection of freshly roasted coffee; however, sometimes the coffee ends up on our shelves for longer than we intended.\u003c\/p\u003e\n\u003cp\u003eOur team strongly believes that, thanks to the airtight sealed bags with one-way valves often used by small-batch roasters today, you can enjoy an unopened bag of coffee well past 10 or even 20-weeks past roast date. Still, we aim to reduce pricing by 20% for any bags of coffee once they are \u003cstrong\u003e6-weeks past roast at the time of shipping. Please note that coffee cannot be discounted while in transit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePlease note that unless otherwise indicated, all coffee is sold as whole bean. Due to health and safety protocols, we are not able to grind whole beans prior to shipping.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lykke-coffee-ok-ciao-box-of-10","title":"Lykke Coffee - OK Ciao","description":"\u003cp\u003eBene! Dive into OK Ciao - an exceptionally 'okay' espresso capturing the heart of Italian coffee culture. Revel in its full-bodied, dark, and nutty intensity, reminiscent of that cheerful little Italian inside all of us. Whether you're vibing to Italo disco or have a penchant for neon, this espresso is the perfect base for different coffee beverages.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Peanut butter, Prunes, Spice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\/Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin Type: \u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brazil\/Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lykke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Size:\u003c\/strong\u003e 10 Capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Capsule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003e Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\/Catucai\/Mundo Novo\/Robusta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lykke Coffee Farms","offers":[{"title":"Default Title","offer_id":40183120789598,"sku":"CPS-LY-0002","price":16.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/lykke_okciao_600x_2e10df8b-44ca-4cbb-beea-eede15a799d3.png?v=1699982685"},{"product_id":"onyx-decaf-inza-san-antonio","title":"Onyx - Decaf Inza San Antonio","description":"\u003cp\u003eRed apple, Raw sugar, Pear, Maple\u003c\/p\u003e\n\u003cp\u003eRest easy with this washed decaffeinated coffee from Cauca, Inzá. Onyx intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":40478196498526,"sku":"COF-OX-0039","price":34.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Onyx_Decaf_600x_93e874ae-67e1-4205-8810-3329c45aa09d.png?v=1726674279"},{"product_id":"onyx-hacienda-la-papaya-oak-barrel","title":"Onyx - Hacienda La Papaya: Oak Barrel","description":"\u003cp\u003eTasting Notes: Blackberry, Pineapple, Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41433820430430,"sku":"COF-OX-0080","price":55.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/70e35b87-5048-4fc7-818d-051f3d4a91c7.png?v=1738948366"},{"product_id":"fathers-decaf-atunkaa","title":"Father's - Decaf: Atunkaa","description":"\u003cp\u003eTasting Notes: Orange Cake, Cane Sugar, White Tea.\u003c\/p\u003e\n\u003cp\u003eThis decaf coffee from Siruma Coffee Farms in Riosucio, Caldas, Colombia, is a washed Castillo and Colombia blend. Decaffeinated using a sustainable sugar cane method, this coffee can easily become your pre-sleep ritual, with a clean and sweet profile that tastes like fresh orange cake, cane sugar, and white tea.\u003c\/p\u003e","brand":"Father's Coffee","offers":[{"title":"Default Title","offer_id":42044142747742,"sku":"COF-FR-0038","price":26.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/853084a7-993c-48b0-9351-594d4c04f44f.jpg?v=1778041313"},{"product_id":"proud-mary-decaf","title":"Proud Mary - Decaf","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Mandarin Orange, Stone Fruit, Malt.\u003c\/p\u003e\n\u003cp\u003eThis decaffeinated coffee from various producers in Huila, Colombia, is a blend of Castillo and Caturra varieties. Decaffeinated using a natural ethyl acetate (EA) process derived from fermented sugarcane, this coffee preserves its original flavors while adding fruity notes and complexity. The result is a cup with notes of milk chocolate, mandarin orange, stone fruit, and malt, with a soft acidity and long aftertaste.\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"Default Title","offer_id":42093266993246,"sku":"COF-PM-0011","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/0828a4bc-d0ab-4832-b722-6dee0aef893b.png?v=1760089396"},{"product_id":"lykke-coffee-oj-box-of-10","title":"Lykke Coffee - OJ!","description":"\u003cp\u003eOJ! - pronounced \"oi\", is a catch-all exclamation expressing feelings of \"wow\" in Swedish; and it is also the reaction most people have to this coffee. Notes of red berries, brown sugar and cacao nibs mingle in what can only be described as dessert disguised as coffee!\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Brown sugar, Cacao Nibs, Red Berries\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin Type: \u003c\/strong\u003e Single Origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caparaó National park border\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lykke Coffee Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Size:\u003c\/strong\u003e 10 Capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Capsule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Espresso\/Milk Coffee\/Long Black\/Iced Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuaí\/Yellow Catuaí\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lykke Coffee Farms","offers":[{"title":"Default Title","offer_id":42121477521502,"sku":"CPS-LY-0005","price":16.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/177d8d29-9882-42d4-8081-5e342976056f.png?v=1761014591"},{"product_id":"kaffeelix-midnight-bloom","title":"Kaffeelix - Midnight Bloom","description":"\u003cp\u003eTasting Notes: Lavender, Dark Chocolate, Prune, Orange Blossom, Clove, Black Pepper.\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez of El Placer presents \"Midnight Bloom,\" a Pink Bourbon that showcases his mastery of controlled fermentation. This lot underwent a staggering 200-hour anaerobic fermentation in 200-liter tanks, where temperatures were held at a constant 18°C and CO2 was injected to maintain a precise environment. The drying process was equally meticulous, involving a 20-day phase at 40°C followed by a 5-day shaded rest. This technical approach results in an elegant, multi-dimensional cup; a coarser grind highlights delicate florals like lavender and orange blossom, while a finer grind unlocks a dense, spicy sweetness featuring notes of prune, dark chocolate, and clove.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42414768095326,"sku":"COF-KF-0029","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8d5d99e0-0702-4092-bce8-c05576eaf08e.png?v=1769009639"},{"product_id":"the-barn-konga-espresso","title":"The Barn - Konga Espresso","description":"\u003cp\u003eTasting Notes: Apricot Jam, Black Tea.\u003c\/p\u003e\n\u003cp\u003eSourced from the village of Konga in the Yirgacheffe heartland, this natural process lot is delivered by approximately 400 smallholder farmers to the Sede washing station. Grown at elevations reaching 1900 meters without the use of fertilizers or pesticides, the mixed heirloom cherries mature slowly under dense forest shade. Roasted specifically for espresso, this coffee highlights the classic stone-fruit and citrus profile of the region. Expect a syrupy sweetness reminiscent of apricot jam and peach, balanced by a fresh floral acidity and a refined black tea finish that remains substantive even when paired with milk.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":42441111076958,"sku":"COF-BN-0119","price":24.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/84f7d2a6-4533-4fa0-9e75-cdb6d5c77f13.webp?v=1780980466"},{"product_id":"onyx-brayan-smith","title":"Onyx - Brayan Smith: Gesha","description":"\u003cp\u003eTasting Notes: Orange Blossom, Caramel, Fuji Apple.\u003c\/p\u003e\n\u003cp\u003eProduced by Brayan Smith Alvear at Finca La Esperanza, this washed Gesha showcases the delicate elegance of the variety. A precise fermentation and washing process results in a clean cup with floral aromatics and a crisp apple acidity.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":42473574924382,"sku":"COF-OX-0102","price":51.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cc080c6a-6899-4ac9-8904-d1fe86c421f6.png?v=1771486315"},{"product_id":"dak-house-of-plum-espresso","title":"DAK - House of Plum Espresso","description":"\u003cp\u003eTasting Notes: Red Plum, Hazelnut, Raisins.\u003c\/p\u003e\n\u003cp\u003eProduced by the Cedrobamba Collective in the high-altitude Cusco region, House of Plum is a masterclass in Peruvian natural processing. Grown at elevations up to 2,100 meters, the volcanic soil and cool Andean breezes slow the cherry maturation, concentrating sugars within the fruit. The resulting cup offers a silky texture and a wine-gum sweetness, featuring deep notes of dark red plum, toasted hazelnut, and sun-dried raisins.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42551704551518,"sku":"COF-DA-0397","price":20.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5347435e-5cc0-4eb0-993b-650a28a18e7f.png?v=1776110685"},{"product_id":"kaffeelix-maragogype-nanolot","title":"Kaffeelix - Maragogype Nanolot","description":"\u003cp\u003eTasting Notes: Cherry, Blood Orange, Strawberry, Candy.\u003c\/p\u003e\n\u003cp\u003eThis Maragogype nanolot from Gold Mountain Coffee Growers showcases the rare elephant bean variety. Using carbonic maceration, the cherries ferment in a CO2-rich environment to heighten sweetness. The result is an elegant, medium-bodied cup with a candy-like profile of strawberry and bright blood orange.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42564180836446,"sku":"COF-KF-0036","price":38.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/31f9c775-d7d2-4a27-bd46-41ec18aab9ad.png?v=1773997742"},{"product_id":"manhattan-huver-castillo","title":"Manhattan - Huver Castillo","description":"\u003cp\u003eTasting Notes: Coffee Blossom, Green Apple, Honey.\u003c\/p\u003e\n\u003cp\u003eFrom Finca El Paseo in Buesaco, Huver Castillo presents a masterclass in experimental processing. This Gesha lot undergoes 210 hours of anaerobic fermentation with beer hops and sugarcane juice added to the tanks. The result is a world-class cup with an intense floral aroma, crisp green apple acidity, and a juicy honey sweetness.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":42585188532318,"sku":"COF-MH-0226","price":44.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e8a33ce6-d3df-401c-befd-28f0ff851abe.png?v=1774427066"},{"product_id":"manhattan-keramo","title":"Manhattan - Keramo","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Yellow Apple, Lime, Almonds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced by 1,500 smallholder farmers in partnership with Daye Bensa, Keramo is a washed JARC 74112 variety from Sidama, Ethiopia. Grown at 2,300m, these high-altitude cherries are processed at the Keramo Adara station for a clean, balanced profile.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":42644053819486,"sku":"COF-MH-0229","price":22.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/903e4ed2-25f6-4a7d-9c59-99faf72d9a83.png?v=1776114970"},{"product_id":"manhattan-bombe","title":"Manhattan - Bombe","description":"Tasting Notes: Yellow Raspberry, Rose, Bergamot.\n\nProduced by Assefa and Mulugeta Dukamo of Daye Bensa, Bombe is a naturally processed 74110 and 74112 variety from Sidama, Ethiopia. Grown at 1,920–2,020m, this high-elevation lot showcases the clarity and elegant floral character typical of the region.","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":42644056637534,"sku":"COF-MH-0230","price":30.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8c6a7b4d-2121-4662-94a0-220373d87279.png?v=1776115163"},{"product_id":"rogue-wave-coffee-montebonito-marulanda","title":"Rogue Wave Coffee - Montebonito Marulanda","description":"Tasting Notes: Peach, Milk Chocolate, Apple, Almond, Tangerine.\n\nProduced by smallholder families in Montebonito, Caldas, this washed Castillo Naranjal is part of the Forest Coffee Reforest project. Grown at altitudes up to 2,100m, it undergoes aerobic fermentation and careful canopy drying for a sweet, high-altitude profile.","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42646342926430,"sku":"COF-RW-0176","price":20.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3fed0d31-f4e9-46ff-88b2-f6c6801bd282.png?v=1776203671"},{"product_id":"prodigal-las-palmas","title":"Prodigal - Las Palmas","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Elderberry, Raspberry, Winey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced by Abelardo Alvear in Huila, Colombia, this anaerobic washed Bourbon Aji is grown on a small 2-hectare farm. Dual anaerobic fermentations (120 hours total) create an explosively fruity, jammy, and winey cup with zippy acidity.\u003c\/p\u003e","brand":"Prodigal","offers":[{"title":"Default Title","offer_id":42656486031454,"sku":"COF-PD-0082","price":36.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e8864b24-90fa-42ae-ac6c-350a6fa31e00.png?v=1776354562"},{"product_id":"onyx-el-vergel-co-ferment-decaf","title":"Onyx - El Vergel Co-Ferment Decaf","description":"\u003cp\u003eTasting Notes: Watermelon, Powdery Candy, Honeycomb, Caramel.\u003c\/p\u003e\n\u003cp\u003eProduced at El Vergel Estate, this lot undergoes a 5-day fermentation with dried and fresh watermelon. After honey processing and Swiss Water decaffeination, it delivers a candy-like sweetness with clear watermelon and honeycomb notes.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":42700377948254,"sku":"COF-OX-0112","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/69f1e063-137e-4765-9593-ecc6816525be.png?v=1777362425"},{"product_id":"manhattan-santa-teresa","title":"Manhattan - Santa Teresa","description":"\u003cp\u003eTasting Notes: Green Apple, Raspberry, Hibiscus.\u003c\/p\u003e\n\u003cp\u003eGrant Fleming and the Finca Santa Teresa team produced this washed lot from 12-year-old shade-grown trees. The classic process yields a silky mouthfeel and crisp green apple acidity. It is a bright, elegant Panama classic with a floral finish.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":42740066680926,"sku":"COF-MH-0232","price":22.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/80e28df4-fb8a-4937-9f87-08f19351bd3b.png?v=1778036968"},{"product_id":"native-spiced-citrus-1kg","title":"Native - Spiced Citrus (1kg)","description":"\u003cp\u003eTasting Notes: Sprite, Ginger, Lemongrass, Lime, Black Tea.\u003c\/p\u003e\n\u003cp\u003eA Castillo coffee from Diego Bermudez processed using a unique Double Anaerobic Thermal Shock method. This highly innovative technique creates a complex and lively cup with soda-like notes of Sprite, spicy ginger, and zesty lemongrass, all balanced by a tea-like finish.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42749151182942,"sku":"COF-NA-0017","price":101.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/482bbc6f-fa68-409e-8559-1ea1fd9c5a00.png?v=1778248193"},{"product_id":"escape-decaf-2","title":"Escape - Decaf #2","description":"\u003cp\u003eTasting Notes: Dark Pitted Fruit, Caramel, Cocoa, Cherry.\u003c\/p\u003e\n\u003cp\u003eDiego and Alex Bermudez apply their signature scientific fermentation and thermal shock to this Castillo decaf. The Sugarcane EA process preserves deep notes of dark fruit and cocoa. It is a layered cup that proves decaf can be full of character.\u003c\/p\u003e","brand":"Escape","offers":[{"title":"Default Title","offer_id":42757169545310,"sku":"COF-ES-0094","price":36.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/48f1ead3-5529-4c5d-836f-08bed98282e0.png?v=1778575400"},{"product_id":"prodigal-nilson-lopez","title":"Prodigal - Nilson Lopez","description":"\u003cp\u003eTasting Notes: Orange Marmalade, Peach, Floral.\u003c\/p\u003e\n\u003cp\u003eNilson Lopez produces this stunning Gesha at Finca San Antonio, a farm with a rich history in the Cup of Excellence. The washed process yields a clean, elegant cup with vibrant orange marmalade and peach notes. It is a knockout high-altitude coffee.\u003c\/p\u003e","brand":"Prodigal","offers":[{"title":"Default Title","offer_id":42761892397150,"sku":"COF-PD-0087","price":39.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1da6b905-34c9-41ab-8d33-b4b59fa27e01.jpg?v=1778691653"},{"product_id":"hatch-hachi-nagomi-geisha","title":"Hatch - Hachi 'Nagomi' Geisha","description":"\u003cp\u003eTasting Notes: Floral, Lemon, Brown Sugar, Green Tea.\u003c\/p\u003e\n\u003cp\u003eGrown at Paraíso Farm in Tunía, this lot is a collaboration with the innovative Hachi Project. Precise environmental controls during fermentation reveal a clean, harmonious Geisha profile with jasmine aromatics, lemon acidity, and a green tea finish.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":42786762850398,"sku":"COF-HC-0247","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4a15d285-cc45-4c9d-b0c6-0d4854919b3c.jpg?v=1779338200"},{"product_id":"hebe-coffee-colombian-decaffeinated","title":"Hebe Coffee - Colombian Decaffeinated","description":"\u003cdiv class=\"ng-tns-c65362371-93\"\u003e\n\u003cdiv class=\"ng-tns-c65362371-353\"\u003e\n\u003cdiv id=\"model-response-message-contentr_557cf8302aeaa973\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Milk Chocolate, Hazelnut, Vanilla, Soft Acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eHEBE DECAF is a 100% Colombian Washed EA Decaf. It features a smooth, comforting profile with nutty hazelnut sweetness and creamy vanilla undertones, balanced by a gentle, soft acidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hebe Coffee","offers":[{"title":"Default Title","offer_id":42788726243422,"sku":"COF-HB-0003","price":23.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1dce6a9f-be2a-4531-985e-6120959d8b4a.jpg?v=1779374966"},{"product_id":"perc-nestor-lasso-ombligon-decaf","title":"PERC - Nestor Lasso: Ombligon Decaf","description":"\u003cp\u003eTasting Notes: Pineapple, Creme Brulee, Raisinette.\u003c\/p\u003e\n\u003cp\u003eNestor Lasso processes this unique Ombligon lot at Finca El Diviso using multi-stage anaerobic fermentations before sugarcane EA decaffeination. It retains a wild, sweet profile bursting with pineapple and rich creme brulee notes.\u003c\/p\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":42791940653150,"sku":"COF-PE-0019","price":40.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/17c00750-057a-4c84-a025-ee8b2da7d6b1.jpg?v=1779421771"},{"product_id":"rosso-plum-luck","title":"Rosso - Plum Luck","description":"\u003cp\u003eTasting Notes: Black Plum, Grapefruit, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by Alo Coffee in the Faficho village of Bensa, this natural JARC 74158 lot delivers bold, balanced depth. It balances the bright snap of grapefruit with a rich black plum sweetness, all carried by a smooth dark chocolate finish.\u003c\/p\u003e","brand":"Rosso Coffee Roasters","offers":[{"title":"Default Title","offer_id":42807756062814,"sku":"COF-RO-0062","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c64d87b7-3663-4013-8501-4628ee1641cc.png?v=1779698786"},{"product_id":"phil-sebastian-finca-el-alisal","title":"Phil \u0026 Sebastian - Finca El Alisal","description":"\u003cp\u003eTasting Notes: Red Wine, Orange Candy, Black Tea.\u003c\/p\u003e\n\u003cp\u003eGrown at 1950 MASL by Leonidas Jaramillo at Finca El Alisal, this Typica Mejorado lot undergoes an innovative anaerobic natural process. It delivers a deeply juicy profile layered with complex red wine notes, sweet orange candy, and a refined black tea finish.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian Coffee Roasters","offers":[{"title":"Default Title","offer_id":42807830020190,"sku":"COF-PS-0120","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/193a5943-4c9f-40c6-81cc-f4241c702438.png?v=1779700198"},{"product_id":"coffee-collective-our-plot-espresso","title":"Coffee Collective - Our Plot Espresso","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Nougat, Mixed Red Berries.\u003c\/p\u003e\n\u003cp\u003eCombining natural and pulped natural Red Bourbon, Yellow Bourbon, and Gesha varieties, this precision-farmed Daterra lot is crafted for espresso. The unique processing mix develops an incredibly rich body layered with nougat, milk chocolate, and sweet red berries.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":42816850002014,"sku":"COF-CC-0070","price":24.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/38d9aa1e-1e7d-4cd3-8fe7-6744d7b84381.png?v=1779951009"},{"product_id":"la-cabra-la-catarata","title":"La Cabra - La Catarata","description":"\u003cp\u003eTasting Notes: Citrus, Lemongrass, Lavender, Caramel, Stone Fruit.\u003c\/p\u003e\n\u003cp\u003eGrown by Angel Manosalva Palomino in Cajamarca, this washed Geisha lot comes from a high-altitude micro-plot. The clean washed processing reveals a delicately perfumed, complex cup bursting with bright citrus, lemongrass, and elegant lavender florals.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":42830391869534,"sku":"COF-LC-0074","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9cb1b3cb-7ff8-4a9d-b038-1a7223954434.png?v=1780374912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Untitled_design_1.png?v=1602865129","url":"https:\/\/oightouncecoffee.shop\/en-au\/collections\/sale-coffee.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}