94 Celcius - Othosololo
COF-94-0100Daye Bensa and local smallholders produced this JARC 74158, 74112, and 74110 lot at the Osolo station in Greitu Korsa. Honey processing enhances sweetness and body at 2,280 m, delivering vibrant notes of orange, blackberry, and honey
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

