Brandywine - Shoondhisa: Wine Natural
COF-BW-0118Sookoo Coffee processed this 74110 and 74112 lot at the Suke drying station in Shakiso, Ethiopia. A 72-hour anaerobic fermentation followed by 25 days of raised bed drying highlights an extraordinarily clean yet deeply fruited profile, delivering sweet notes of blueberry, cranberry, and apricot.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

