{"product_id":"coffee-roasting-best-practices","title":"Coffee Roasting Best Practices","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eAccomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting knowledge and skills. \u003cem\u003eCoffee Roasting: Best Practices\u003c\/em\u003e is the culmination of Scott's 25 years of roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. \u003cem\u003eCoffee Roasting: Best Practices\u003c\/em\u003e focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid \"ROR\" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003e94 Pages\u003c\/li\u003e\n\u003cli\u003eISBN 978-1-7923-2775-9\u003c\/li\u003e\n\u003cli\u003eCopyright 2020 Scott Rao\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scott Rao","offers":[{"title":"Default Title","offer_id":32197398724702,"sku":"SR-CRBP","price":73.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/products\/crbp_cover.png?v=1601408545","url":"https:\/\/oightouncecoffee.shop\/en-au\/products\/coffee-roasting-best-practices","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}