Hatch - La Joya
COF-HC-0332Samuel Ronzon and Gloria Hernandez produced this Bourbon lot at Finca La Joya in Veracruz. A 120-hour anaerobic Jade fermentation and slow drying develop deep complexity, accentuating rich notes of blueberry, cherry, and chocolate.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

