{"product_id":"hatch-la-joya","title":"Hatch - La Joya","description":"\u003cp\u003eTasting Notes: Blueberry, Cherry, Chocolate.\u003c\/p\u003e\n\u003cp\u003eSamuel Ronzon and Gloria Hernandez produced this Bourbon lot at Finca La Joya in Veracruz. A 120-hour anaerobic Jade fermentation and slow drying develop deep complexity, accentuating rich notes of blueberry, cherry, and chocolate.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":43105633304670,"sku":"COF-HC-0332","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/fb759b7d-10b0-4e20-9a0e-1fa2e1e73779.png?v=1785906711","url":"https:\/\/oightouncecoffee.shop\/en-au\/products\/hatch-la-joya","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}