HOLM - Guara
COF-HM-0011Grown at Joia Rora by the Barbosa family, this Acauã lot undergoes a 96-hour anaerobic fermentation before natural drying. This process elevates the variety's potential, creating a bright cup bursting with pink lemonade and tropical guava.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

