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Grown by Pablo Andrés Guerrero at Hacienda El Obraje in Nariño, Colombia, this Gesha undergoes a two-stage 60-hour fermentation before washing. This precise process preserves clarity, yielding notes of satsuma, passionfruit, and jasmine
Quantity: 114g
Origin: Colombia
Region: Narino
Producer: Pablo Andres Guerrero
Variety: Gesha
Altitude: 2200 meters
Process: Double Fermentation Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
