Kurasu - Frinsa Estate Weninggalih
COF-KR-0048Grown by Fikri Raihan Hakim at Weninggalih Estate in West Java, Indonesia, this washed Sigarar Utang lot undergoes lactobacillus fermentation, creating a sweet, complex cup with plum, dried mango, Chinese tea, and cashew nut notes
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

