{"product_id":"native-golden-hour","title":"Native - Golden Hour","description":"\u003cp\u003eTasting Notes: Lychee, Peach, Yellow Fruits, Honey, Apple.\u003c\/p\u003e\n\u003cp\u003eThis expressive Castillo coffee from producer Diego Bermudez in Cauca, Colombia, is processed using the Double-Anaerobic Thermal Shock method. This highly innovative technique creates a complex and deeply sweet cup with notes of lychee, peach, yellow fruits, honey, and apple, showcasing the producer's mastery of fermentation.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42244683071582,"sku":"COF-NA-0014","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2284bbeb-0b4e-4d71-8442-15132c08aa6a.png?v=1764840222","url":"https:\/\/oightouncecoffee.shop\/en-au\/products\/native-golden-hour","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}