Rooftop - Cherry Bomb: Centro Co-Ferment
COF-RT-0090Grown at Aquiares Estate in Cartago, Costa Rica, this Centroamericano lot undergoes a washed anaerobic process co-fermented with eucalyptus, producing a vibrant, highly articulate profile featuring dried pineapple, Asian pear, and a tangy finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

