Square Mile Coffee - Chepsangor Espresso
COF-SQ-0082Rosebella Langat and local female smallholders produced this lot at Chepsangor Hills Estate in Nandi Hills, Kenya. Utilizing a bespoke 48-hour dry-fermentation during the washed process heightens structural complexity and acidity, creating a syrupy cup with vibrant notes of blackcurrant and rhubarb.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

