Subtext - Karamo Adara Espresso
COF-ST-0289Daye Bensa and local smallholders produced this Walega lot at Karamo Adara station in Sidama. Grown at 2,300 masl, traditional washed processing preserves incredible bean density and clarity, revealing notes of apricot, black tea, and orange.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

