Regular price
$40.00 AUD
Sale price
$40.00 AUD
Regular price
$0.00
Yilver Pajoy cultivated this pristine Gesha lot at Finca El Arrayan in La Plata. A traditional washed process spotlighted by a 36-hour in-cherry fermentation emphasizes the high-altitude density, resulting in a beautifully expressive cup filled with delicate notes of dried stone fruit, citrus zest, and jasmine.
With Nick Francisco
