TANAT - Alo Mosto Anaerobic Natural
COF-TA-0008Produced by Tamiru Tadesse in Ethiopia, this lot undergoes a 96h anaerobic fermentation with coffee mosto. It yields an intensely fruity, bold cup with tropical pineapple, creamy coconut, and lacto-fermented berry nuances
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

