TANAT - La Unión
COF-TA-0005Grown at 2,100m in Nariño, Colombia, by the Esencia Pura cooperative, this Geisha undergoes a 36–96h anaerobic fermentation before washing. Slow-dried under parabolic canopies, it yields a bright, floral, citrus-driven cup
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

