{"product_id":"the-barn-santa-clara","title":"The Barn - Santa Clara","description":"\u003cp\u003eTasting Notes: Maple Syrup, Yellow Plum.\u003c\/p\u003e\n\u003cp\u003eSanta Clara is a balanced and approachable coffee from the fertile Antigua valley. Produced by Ricardo Zelaya, a fourth-generation farmer, this lot consists of Caturra and Bourbon varieties grown on the volcanic slopes of Volcán de Agua. The traditional washed process, followed by a slow 21-day drying period on raised beds in a solar dryer, results in a smooth, syrupy texture. The cup is defined by a comforting malt sweetness and notes of maple syrup, balanced by a gentle yellow plum acidity, making it ideal for both espresso and filter brewing.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":42441104785502,"sku":"COF-BN-0116","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/BN_SantaClara2026.webp?v=1787128451","url":"https:\/\/oightouncecoffee.shop\/en-au\/products\/the-barn-santa-clara","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}