{"product_id":"the-physics-of-espresso","title":"The Physics of Espresso","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGEEK OUT ON ESPRESSO SCIENCE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Physics of Espresso by Jonathan Gagné is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice.\u003c\/p\u003e\n\u003cp\u003eThe Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas.\u003c\/p\u003e\n\u003cp\u003eChapter topics include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater chemistry\u003c\/li\u003e\n\u003cli\u003eEspresso extraction\u003c\/li\u003e\n\u003cli\u003ePercolation science\u003c\/li\u003e\n\u003cli\u003eGrinding\u003c\/li\u003e\n\u003cli\u003ePuck prep\u003c\/li\u003e\n\u003cli\u003eShot dynamics\u003c\/li\u003e\n\u003cli\u003ePressure and flow profiling\u003c\/li\u003e\n\u003cli\u003eCoffee storage and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Jonathan Gagné\u003c\/li\u003e\n\u003cli\u003eEditor: Jean Zimmer\u003c\/li\u003e\n\u003cli\u003eContributor: Rebecca Neimark\u003c\/li\u003e\n\u003cli\u003ePublisher: Scott Rao Coffee Books, 2025\u003c\/li\u003e\n\u003cli\u003eISBN: 9798350747737\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"display: none;\"\u003escience scientist book chemistry\u003c\/span\u003e\u003c\/p\u003e","brand":"Scott Rao","offers":[{"title":"Default Title","offer_id":42127523217502,"sku":"SR-PE","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/552314f4-4218-4d27-8e14-3b76a91724d3.jpg?v=1761164026","url":"https:\/\/oightouncecoffee.shop\/en-au\/products\/the-physics-of-espresso","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}