{"title":"A Matter of Concrete","description":"\u003cp\u003eFounded in 2021 by award-winning barista and 2019 Coffee Masters champion Rob Clarijs, this Rotterdam-based roastery is housed in the iconic, UNESCO-listed Van Nelle Factory. Drawing on Rob’s background in civil engineering, the brand takes a data-driven and \"concrete\" approach to roasting, prioritizing transparency, technical precision, and high energy efficiency. Their collection is divided into \"Classic\" and \"Uncommon\" profiles, offering everything from clean, consistent daily brews to rare, experimental lots that push the boundaries of specialty coffee.\u003c\/p\u003e","products":[{"product_id":"amoc-001-brazil-sao-domingos","title":"AMOC - \/001³ Brazil — São Domingos","description":"\u003cp\u003eTasting Notes: Chocolate, Mixed Nuts, Balanced.\u003c\/p\u003e\n\u003cp\u003eThis classic Brazilian profile from Marco A. Guardabaxo at Fazenda São Domingos offers a comforting and clean cup with notes of chocolate and mixed nuts. Cultivated with a balance of tradition and innovation, this pulped natural Acaía lot undergoes precise drying and resting to highlight its smooth, nutty sweetness and round body.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41581634060382,"sku":"COF-AM-0035","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8dacaed8-13bb-49eb-a8cb-5da41c6cc78a.jpg?v=1767676284"},{"product_id":"amoc-004-colombia-el-girasol","title":"AMOC - \/004³ Colombia — El Girasol","description":"\u003cp\u003eTasting Notes: Red apple, Various nuts, Velvet.\u003c\/p\u003e\n\u003cp\u003eThis semi-washed lot from El Girasol, produced by Robinson Ortiz in Quindío, Colombia, is a smooth and satisfying everyday coffee. It offers sweet red apple acidity, a nutty undertone, and a velvety texture thanks to a two-stage fermentation process and meticulous post-harvest handling.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41581637140574,"sku":"COF-AM-0037","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/04d2fa0d-8e5a-451e-81cb-01097fd4e2bf.jpg?v=1767676322"},{"product_id":"amoc-sidra-wush-wush-la-reserva","title":"AMOC - SIDRA\/WUSH WUSH — La Reserva","description":"\u003cp\u003eTasting Notes: Raspberry Sour Candy, Magnolia.\u003c\/p\u003e\n\u003cp\u003eCrafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41755669954654,"sku":"COF-AM-0047","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e7e50341-5fe5-4c8c-9bf2-ebc3778d58d0.png?v=1767676492"},{"product_id":"amoc-rosado-colombia-finca-el-jaragual","title":"AMOC - ROSADO Colombia — Finca El Jaragual","description":"\u003cp\u003eTasting Notes: Passion Fruit, Bubblegum, Silky, Complex.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Rosado (Pink Bourbon) coffee from the first harvest at Finca El Jaragual in Amalfi, Antioquia, Colombia, is produced by Jorge Mira and Jonny Martinez. They use a meticulous washed process with yeast inoculation and thermal shock to create a coffee that is silky, complex, and vibrant, delivering a profile with notes of passion fruit, bubblegum, and a uniquely modern character without any boozy notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41995231690846,"sku":"COF-AM-0052","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b616e7bb-d9b0-4eb8-ac8e-59d03c32a737.png?v=1756364070"},{"product_id":"amoc-caturra-decaf-colombia-nogales","title":"AMOC - CATURRA DECAF Colombia - Nogales","description":"\u003cp\u003eTasting Notes: Red Grape, Lychee, Creamy Mouthfeel.\u003c\/p\u003e\n\u003cp\u003eOscar Hernández produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":42898191122526,"sku":"COF-AM-0060","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/84da90f6-fcc3-4903-8379-ab07930725db.png?v=1781588061"},{"product_id":"amoc-056-kenya-rung-eto-kiangoi","title":"AMOC - \/056 Kenya — Rung’eto Kiangoi","description":"\u003cp\u003eTasting Notes: Raspberry, Violet Florals, Lemon Acidity.\u003c\/p\u003e\n\u003cp\u003eRung'eto Farmers' Cooperative Society produced this lot near Mount Kenya. A classic washed process refines the dense beans, delivering an intensely juicy profile brimming with bright notes of raspberry, violet florals, and lemon acidity.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":42898204590174,"sku":"COF-AM-0061","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ce0fefd2-e704-46fd-a7dc-31bbebf3bd31.jpg?v=1781588251"},{"product_id":"amoc-046-costa-rica-el-churro","title":"AMOC - \/046 Costa Rica — El Churro","description":"\u003cp\u003eTasting Notes: Winegums, Pineapple, Funky.\u003c\/p\u003e\n\u003cp\u003eDiego Robelo produced this Centroamericano lot at Aquiares Estate. A unique 36-hour natural anaerobic fermentation inside rolled plastic sheets drives a controlled, boozy edge, giving the cup a silky finish with sweet notes of pineapple and mulled wine.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":42898208358494,"sku":"COF-AM-0062","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/85f7c2c7-6994-4fdd-a9b2-e3b865cb0d1d.jpg?v=1781588464"},{"product_id":"amoc-gesha-colombia-la-quebraditas","title":"AMOC - GESHA Colombia — La Quebraditas","description":"\u003cp\u003eTasting Notes: Pineapple, Chocolate Mousse.\u003c\/p\u003e\n\u003cp\u003eEdinson Argote produced this Gesha lot at Quebraditas Coffee Farm. An intricate rehydrated natural process with yeast inoculation alters the fermentation, crafting a textured cup characterized by sweet notes of pineapple and chocolate mousse.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":42898214223966,"sku":"COF-AM-0063","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2f3a31fe-f6a5-46fa-bd6e-d9725926d289.png?v=1781588661"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/AMOClogo2.png?v=1775004217","url":"https:\/\/oightouncecoffee.shop\/en-jp\/collections\/a-matter-of-concrete.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}