{"title":"Funky Coffee","description":"\u003cp\u003eCoffees with unique and unconventional flavour profiles!\u003c\/p\u003e","products":[{"product_id":"colonna-rare-espresso-capsules-box-of-10","title":"Colonna - Rare Espresso","description":"\u003cp\u003eEverything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture. The \"Tropical Chiroso\" method uses a period of controlled oxygen exposure and layered 48-hour fermentation to bring added depth while maintaining a clean structure.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Bright Acidity, Clean, Syrupy Texture\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin Type: \u003c\/strong\u003e Single Origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Urrao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Daniel Hernández\/Santiago Caro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Size:\u003c\/strong\u003e 10 Capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Capsule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":39582663311454,"sku":"CPS-CO-0015","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6eb89d9e-c8fd-413c-a6a3-4c7feb635e4a.png?v=1766461791"},{"product_id":"dak-milky-cake-filter-250g","title":"DAK - Milky Cake Filter (250g)","description":"\u003cp\u003eTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez crafted this Castillo lot via an advanced fermentation protocol. A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39728098639966,"sku":"COF-DA-0003","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/30a6166f-e77c-441c-9895-777777b986ca.jpg?v=1781074581"},{"product_id":"dak-the-alchemist","title":"DAK - The Alchemist","description":"\u003cp\u003eTasting Notes: Ripe Fruit, Tropical Fruit, Cocoa Nibs.\u003c\/p\u003e\n\u003cp\u003eProduced by the Gasharu family, this Bourbon variety underwent an experimental anaerobic natural process. This unique fermentation method creates a profile that is cleaner than previous harvests, offering vibrant notes of ripe tropical fruits and rich cocoa nibs.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39903717064798,"sku":"COF-DA-0053","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c10500e-3e97-4f38-b248-791ac092b036.png?v=1761187200"},{"product_id":"dak-jazz-fruits-espresso-natural-ethiopia-250g","title":"DAK - Jazz Fruits Espresso","description":"\u003cp\u003eA juicy and fruity collaboration from community lot in collaboration with Daye Bensa. An amazing quality in the cup for a very reasonable price. Expect a juicy and fruity espresso. Tasting notes : Stone Fruit, Berries, White Chocolate Origin: Ethiopia Origin Type: Single Origin Region: Sidama, Bensa Altitude: Producer: Daye Bensa Farm Bag Size: 250g Format: Wholebean Brew Method: Espresso Process: Natural Caffeine: Full Caffeine Roast Level: Medium Variety: Local landrace\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39911743029342,"sku":"COF-DA-0061","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/DAK_JazzFruitsV2_600x_72208f03-7756-4c5d-a886-a91aafcdfff8.webp?v=1718728767"},{"product_id":"colonna-rare-lungo-capsules-box-of-10","title":"Colonna - Rare Lungo","description":"\u003cp\u003eExpressive and full-bodied, this distinctive Peruvian Bourbon combines vivid fruity acidity with a winey richness and a long, decadent finish. Grown at Finca El Mirador by Luis Angel Garcia Guevara, this lot undergoes a unique double fermentation process—first whole-cherry for two days, then depulped for five more—resulting in an expressive character reminiscent of Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Vivid Fruity Acidity, Winey Richness, Decadent Finish\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin Type: \u003c\/strong\u003e Single Origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Lonya Grande\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luis Angel Garcia Guevara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Size:\u003c\/strong\u003e 10 Capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Capsule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Lungo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Double Fermentation Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003e Not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":39919694250078,"sku":"CPS-CO-0016","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a77828f2-19d4-4a61-a379-26c1680e2793.png?v=1766462027"},{"product_id":"colonna-limited-release-rare-lungo-capsules-tesfaye-bekele-box-of-10","title":"Colonna - Limited Release Rare Lungo","description":"\u003cp\u003eA vibrant Costa Rican SL-28 offering juicy citrus acidity, a velvety mouthfeel and a long herbaceous finish. Originally developed in Africa, the SL-28 variety is a rarity in Costa Rica; the Duran family has managed to capture a profile that balances soft, layered fruit with a winey blackcurrant acidity typically associated with Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Juicy Citrus, Blackcurrant, Herbaceous Finish\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin Type: \u003c\/strong\u003e Single Origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e West Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eduardo Duran and family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Size:\u003c\/strong\u003e 10 Capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Capsule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Lungo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi-Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL-28\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":39919694839902,"sku":"CPS-CO-0002","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f0255e9d-0184-4e00-b96c-ab1fff08d17e.webp?v=1770280187"},{"product_id":"hasty-instant-specialty-coffee-explore-box-ethiopia-washed-4-pack","title":"Hasty Coffee - Explore Box","description":"\u003cp\u003eTasting Notes: Apricot, Honeydew, Honey.\u003c\/p\u003e\n\u003cp\u003eFor those of us intrigued by the world beyond. The Explore box is for those looking to travel into new lands of coffee flavor. Delicate florality, juicy acidity, complexity, intense sweetness, this box has no rules and delivers a fantastic experience beyond the average and the mundane.\u003c\/p\u003e","brand":"Hasty Coffee","offers":[{"title":"Default Title","offer_id":40065626734686,"sku":"INS-HT-0006","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f7758886-136a-4e75-89cf-f421b0eb8ea1.png?v=1756453082"},{"product_id":"september-buttercream-thermal-shock-washed-colombia-250g","title":"September - Buttercream (250g)","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40084235157598,"sku":"COF-SP-0025","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/203e8cfc-b76d-431b-bbe7-9c7f58dc9eac.webp?v=1769636853"},{"product_id":"the-barn-radiophare","title":"The Barn - Radiophare","description":"\u003cp\u003eTasting Notes: Blackberry, Fig, Nougat.\u003c\/p\u003e\n\u003cp\u003eKlasik Beans produces this lot in Sunda, West Java. A traditional natural process concentrates the fruit sugars, imparting a subtle fermented depth that elevates a rich profile of blackberry, sweet fig, and creamy nougat.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":40904389918814,"sku":"COF-BN-0057","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6b83cbc7-ae6f-4777-973a-7e861ba33730.png?v=1780979280"},{"product_id":"dak-the-alchemist-1kg","title":"DAK - The Alchemist (1kg)","description":"\u003cp\u003eTasting Notes: Tropical Fruits, Cocoa, Ripe Fruits.\u003c\/p\u003e\n\u003cp\u003eThis experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":40946743705694,"sku":"COF-DA-0115","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/DAK_1kgBag_600x_227302d0-709e-46f6-b047-d3382c9870ea.jpg?v=1770020685"},{"product_id":"manhattan-el-vergel-decaf","title":"Manhattan - El Vergel Decaf","description":"\u003cp\u003eTasting Notes: Sweet Baked Apple, Prunes, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eElias and Shady Bayter produced this lot at El Vergel Estate. A natural sugar cane decaffeination process gently removes caffeine while preserving structural depth, yielding a smooth cup with sweet baked apple, prunes, and dark chocolate notes.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":41034533306462,"sku":"COF-MH-0164","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Manhattan_ElVergelDecaf_600x_93aa186d-246a-4be4-af89-4ae2166767f9.png?v=1738900485"},{"product_id":"dak-jazz-fruits-espresso-1kg","title":"DAK - Jazz Fruits Espresso (1kg)","description":"Tasting notes : Strawberry, White Chocolate, Orange\n\nA juicy and fruity collaboration from community lot in collaboration with Daye Bensa. An amazing quality in the cup for a very reasonable price. Expect a juicy and fruity espresso. \n\n","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":41191740833886,"sku":"COF-DA-0092","price":76.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/DAK_1kgBag_600x_227302d0-709e-46f6-b047-d3382c9870ea.jpg?v=1770020685"},{"product_id":"94-celcius-peche-mortel-2-0-20-capsules","title":"94 Celcius - Péché Mortel 2.0 (20 Capsules)","description":"\u003cp\u003eSkittles, Apricot, Red fruits\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez’s coffee is a brilliant showcase of his expertise, crafted through a co-fermentation process involving wine yeast, dehydrated fruit, and fruit glucose. The 120-hour anaerobic fermentation and CO2 injection create a lively cup with flavors of peach, apricot, and red berries, complemented by a playful Skittles-like sweetness. This year, the blend is enriched with Bolivian coffees, adding an extra layer of sweetness and balance to the already vibrant profile. The blend is compromise of 50% El Placer Co-ferment Caturra, 20% Mamani Honey Catuai\/Caturra and 30% Las Penas Washed Parainema. Compatible with Morning Machine \u0026amp; Nespresso Original Line. \u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":41277021257822,"sku":"CPS-94-0004","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/94c_pchmortelcps_600x_48240dc3-b722-423e-a4a9-ffb7fe2ac4c5.jpg?v=1731646593"},{"product_id":"doubleshot-fun-nespresso-compatible-capsule-10-pack","title":"Doubleshot - Fun: Nespresso-Compatible Capsule  (10 pack)","description":"Tasting Notes: Tropical Fruits, Tea Rose, Cotton Candy. Doubleshot’s Fun capsules feature the exceptional Panama Geisha from the Momoto farm, offering fruity and elegant flavours. With a floral aroma and a sweetness reminiscent of cotton candy, this coffee is perfect for those seeking a refined and enjoyable cup with just one press of a button. Compatible with the Morning Machine and Opal Capsule Machine (as are all Nespresso® OriginalLine® compatible capsules)","brand":"Doubleshot","offers":[{"title":"Default Title","offer_id":41291078598750,"sku":"CPS-DO-0004","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/funcapsuledoubleshot.png?v=1732215503"},{"product_id":"hatch-stardust-lychee","title":"Hatch - Stardust: Lychee","description":"\u003cp\u003eTasting notes: Osmanthus Jelly, Lychee, Gummies, Honey.\u003c\/p\u003e\n\u003cp\u003eStardust: Lychee is a specialty instant coffee crafted from El Paraiso Lychee Castillo beans, sourced from Cauca, Colombia. Produced by Diego Bermudez, this coffee undergoes a thermal shock washing process after double anaerobic fermentation, highlighting its unique profile. Grown at 1930 meters, it offers flavors reminiscent of osmanthus jelly, lychee, gummies, and honey, providing a distinctive and delightful cup.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":41310537482334,"sku":"INS-HC-0004","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/hatch_lycheins_600x_686cc4a4-2e82-4561-a45d-06276bcdf77e.jpg?v=1733279267"},{"product_id":"september-buttercream-1kg","title":"September - Buttercream 1kg","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41331141705822,"sku":"COF-SP-0120","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b779034c-b360-49d3-9012-0159f77fb6e7.webp?v=1769637539"},{"product_id":"sorellina-la-fortuna","title":"Sorellina - La Fortuna","description":"\u003cp\u003eTasting Notes: Raisin, Choco syrup, Grape Gushers.\u003c\/p\u003e\n\u003cp\u003eProduced by Clementino Ramirez in the La Fortuna region of Honduras, this Catuai variety undergoes an anaerobic washed process. The innovative processing method enhances the coffee's fruity and sweet profile, delivering notes of red grape, caramel, and cocoa. This cup highlights the dedication to experimental techniques and the unique terroir of the region.\u003c\/p\u003e","brand":"Sorellina","offers":[{"title":"Default Title","offer_id":41389958332510,"sku":"COF-SR-0055","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Fortuna.jpg?v=1778794720"},{"product_id":"phil-sebastian-wilson-alba-pink-bourbon-1","title":"Phil \u0026 Sebastian - Wilson Alba: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Orange, Berries, Floral.\u003c\/p\u003e\n\u003cp\u003eWilson Alba cultivates this Pink Bourbon lot at farm Sierra Morena in Palestina. A double fermented washed process refines the coffee's fruit-forward profile, yielding a clean and vibrant cup highlighted by sweet orange, berries, and delicate floral notes.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian Coffee Roasters","offers":[{"title":"Default Title","offer_id":41432607588446,"sku":"COF-PS-0079","price":25.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9548a128-f4eb-4e6a-aa7f-18c62b1c93c3.png?v=1780903227"},{"product_id":"onyx-hacienda-la-papaya-oak-barrel","title":"Onyx - Hacienda La Papaya: Oak Barrel","description":"\u003cp\u003eTasting Notes: Blackberry, Pineapple, Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41433820430430,"sku":"COF-OX-0080","price":55.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/70e35b87-5048-4fc7-818d-051f3d4a91c7.png?v=1738948366"},{"product_id":"amoc-sidra-wush-wush-la-reserva","title":"AMOC - SIDRA\/WUSH WUSH — La Reserva","description":"\u003cp\u003eTasting Notes: Raspberry Sour Candy, Magnolia.\u003c\/p\u003e\n\u003cp\u003eCrafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41755669954654,"sku":"COF-AM-0047","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e7e50341-5fe5-4c8c-9bf2-ebc3778d58d0.png?v=1767676492"},{"product_id":"friedhats-alexander-vargas-pink-bourbon","title":"Friedhats - Alexander Vargas: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Maraschino Cherry, Orange Marmalade, Chocolate Ganache.\u003c\/p\u003e\n\u003cp\u003eAlexander Vargas produced this Pink Bourbon filter coffee in Acevedo. An extended anaerobic natural process highlights distinct fruit sugars, yielding a clean, sweet cup full of maraschino cherry, orange marmalade, and chocolate ganache notes.\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":41810292932702,"sku":"COF-FD-0102","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9d7ab25a-8bc7-47a2-8305-409243555dd4.png?v=1782206144"},{"product_id":"dak-pretty-nuts","title":"DAK - Pretty Nuts Espresso","description":"\u003cp\u003eTasting Notes: Peanut Butter, Grand Marnier, Forest Fruits.\u003c\/p\u003e\n\u003cp\u003eNatalia and Augusto grew this intense Arara lot at Sítio Beija Flor. An extended natural fermentation boosts complex fruit sugars, yielding a boozy, creamy espresso structured around deep peanut butter and bright forest fruit notes.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":41814161490014,"sku":"COF-DA-0056","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f37b0cd6-7407-4eca-b695-f626b659ab28.png?v=1782364870"},{"product_id":"dak-casa-tropical-espresso","title":"DAK - Casa Tropical Espresso","description":"\u003cp\u003eTasting Notes: Tropical Fruits, Berries, Lemongrass.\u003c\/p\u003e\n\u003cp\u003eThis fun and experimental coffee from Oscar Hernandez's Finca Los Nogales in Huila, Colombia, is a field blend featuring Typica, Caturra, and Cenicafe varieties. Processed with Oscar's signature high-intervention experimental washed method, this coffee delivers a complex and funky profile with vibrant tropical fruits, berry notes, and hints of lemongrass.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":41814190981214,"sku":"COF-DA-0299","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a7d69d61-9cfc-44b3-a52b-f0303a9488f2.png?v=1782111041"},{"product_id":"kaffeelix-white-honey-gesha","title":"Kaffeelix - White Honey Gesha","description":"\u003cp\u003eTasting Notes: Floral, Lemongrass, Herbs, Grape, Melon, Tea-like.\u003c\/p\u003e\n\u003cp\u003eThis exquisite Gesha coffee from Sebastian Ramirez's El Placer farm in Quindio, Colombia, showcases his innovative white honey processing. The cherries undergo 48 hours of anaerobic fermentation, followed by canopy drying, a 48-hour immersion in oxygenated water, and a two-part final drying, resulting in a complex and unique cup with notes of floral, lemongrass, and a silky, tea-like body.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":41881711837278,"sku":"COF-KF-0009","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3416019d-fd23-4b4f-9ef0-80f75186ca68.png?v=1753345505"},{"product_id":"dak-cream-donut","title":"DAK - Cream Donut","description":"\u003cp\u003eTasting Notes: Chocolate Milk, Cherry Liquor, Vanilla.\u003c\/p\u003e\n\u003cp\u003eThis vibrant Caturra and Chiroso blend from El Encanto in Pitalito, Colombia, is processed as a yeast inoculated natural in collaboration with Cata Export. This advanced fermentation process results in a cup with distinct flavors of chocolate milk, cherry liquor, and sweet vanilla, offering a truly different and exciting coffee experience.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":41966639677534,"sku":"COF-DA-0326","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b7410351-5ebb-4f17-be5e-460684abfbc2.png?v=1782111458"},{"product_id":"the-barn-el-vergel-guava-banana","title":"The Barn - El Vergel: Guava Banana","description":"\u003cp\u003eTasting Notes: Guava, Mango, Vibrant.\u003c\/p\u003e\n\u003cp\u003eThis intensely fruity Caturra coffee from Elias \u0026amp; Shady Bayter in Tolima, Colombia, is processed using an anaerobic method. Grown among guava trees, this coffee is one of the fruitiest profiles ever developed at the estate. It delivers an amazing array of flavors, from guava, mango, and strawberry to dark chocolate and cola, with deep sweetness balanced by citric acidity.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":41987917676638,"sku":"COF-BN-0106","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c2f62476-b8f2-411d-8b79-5b28b2ef4c9a.png?v=1775056224"},{"product_id":"amoc-rosado-colombia-finca-el-jaragual","title":"AMOC - ROSADO Colombia — Finca El Jaragual","description":"\u003cp\u003eTasting Notes: Passion Fruit, Bubblegum, Silky, Complex.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Rosado (Pink Bourbon) coffee from the first harvest at Finca El Jaragual in Amalfi, Antioquia, Colombia, is produced by Jorge Mira and Jonny Martinez. They use a meticulous washed process with yeast inoculation and thermal shock to create a coffee that is silky, complex, and vibrant, delivering a profile with notes of passion fruit, bubblegum, and a uniquely modern character without any boozy notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41995231690846,"sku":"COF-AM-0052","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b616e7bb-d9b0-4eb8-ac8e-59d03c32a737.png?v=1756364070"},{"product_id":"native-cinnamon-leche","title":"Native - Cinnamon Leche","description":"\u003cp\u003eTasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770860126,"sku":"COF-NA-0003","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c55450bf-7755-4184-a381-93cc7bd1dfb7.png?v=1758135883"},{"product_id":"native-arcadia","title":"Native - Arcadia","description":"\u003cp\u003eTasting Notes: Chocolate Covered Raspberry, Creamy, Cherry, Sweet.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 60% washed coffee and 40% double anaerobic thermal shock. This complex processing combines clean and fruity profiles, resulting in a creamy and sweet cup with notes of chocolate-covered raspberry and cherry.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770991198,"sku":"COF-NA-0004","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3f3dc5c3-1923-4e09-8a3d-33f39665cedb.png?v=1758135891"},{"product_id":"native-ember","title":"Native - Ember","description":"\u003cp\u003eTasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038771023966,"sku":"COF-NA-0005","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6dd1825b-6a7e-4619-97aa-f3862afa3fe1.png?v=1758135900"},{"product_id":"fritz-coffee-vista-al-valle-san-isidro-48","title":"Fritz Coffee - Vista al Valle: San Isidro 48","description":"\u003cp\u003eTasting Notes: Red Grape, Canned Peach, Black Tea, Grapefruit.\u003c\/p\u003e\n\u003cp\u003eThis Yellow Honey coffee from Oldemar Arrieta's Vista al Valle farm in Costa Rica's West Valley is of the San Isidro 48 variety. This meticulous process delivers a complex cup with a juicy, fruity profile of red grape and canned peach, balanced by black tea and bright grapefruit notes.\u003c\/p\u003e","brand":"Fritz Coffee Company","offers":[{"title":"Default Title","offer_id":42054639026270,"sku":"COF-FZ-0076","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f0deb166-6245-4268-b166-3cdd82cb3dab.jpg?v=1778725298"},{"product_id":"94-celcius-les-freshs","title":"94 Celcius - Les Freshs","description":"\u003cp\u003eTasting Notes: Watermelon, Mint, Citrus.\u003c\/p\u003e\n\u003cp\u003eThis unique coffee is the fruit of a collaboration between young producers from the Young Producer Program and Sebastian Ramirez in Antioquia, Colombia. This blend of washed and mint and watermelon co-fermented coffees creates a lively and surprising cup, pushing the boundaries of what is possible in coffee with notes of watermelon, fresh mint, and citrus, supported by a beautiful roundness.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":42057315516510,"sku":"COF-94-0072","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/dcbef804-709f-4676-a2f8-a80b62f340ba.png?v=1758682862"},{"product_id":"native-lumen","title":"Native - Lumen","description":"\u003cp\u003eTasting Notes: Guava, Cheesecake, Golden Delicious Apple, Pear.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 80% washed coffee and 20% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of guava, cheesecake, and golden delicious apple, showcasing a delicious balance of classic and experimental flavors.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42098632294494,"sku":"COF-NA-0009","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f8e2a41f-3b82-4f72-b619-dec40e8a9761.png?v=1760415841"},{"product_id":"september-el-rubi","title":"September - El Rubí","description":"\u003cp\u003eTasting Notes: Bergamot, Key Lime, Floral.\u003c\/p\u003e\n\u003cp\u003eWilder Lazo produced this rare Sidamo Heirloom from seeds germinated as an experiment at El Rubi. It combines Ethiopian floral elegance with a creamy Colombian body. Expect sparkling key lime acidity and refined notes of bergamot.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42119986151518,"sku":"COF-SP-0187","price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2f52faf0-8c6d-4a93-83c2-f10146204aae.jpg?v=1778736001"},{"product_id":"kaffeelix-aquiares-red-honey","title":"Kaffeelix -  Aquiares: Red Honey","description":"\u003cp\u003eTasting Notes: Apple, Peach, Red Grape, Vanilla, Dark Cherry.\u003c\/p\u003e\n\u003cp\u003eThis F1 Centroamericano from the Aquiares Estate in Turrialba, Costa Rica, is processed as a red honey lot, which beautifully highlights its complex flavor. The cherries are pre-dried for two days and then sun-dried on raised beds for eight days with the mucilage intact. This meticulous method brings wonderful smoothness and balance to the cup, with notes of apple, peach, red grape, and dark cherry.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42124236030046,"sku":"COF-KF-0018","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8827b5eb-ae91-4556-9d84-ffdf79a17fb2.png?v=1761105160"},{"product_id":"kaffeelix-lalesa","title":"Kaffeelix -  Lalesa","description":"\u003cp\u003eTasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch.\u003c\/p\u003e\n\u003cp\u003eThis well-balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine-day anaerobic fermentation in barrels, followed by 13-18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious strawberry punch.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42124254937182,"sku":"COF-KF-0019","price":41.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c502a73-08d6-436e-8bf8-ed7dd73a0759.png?v=1761105190"},{"product_id":"fritz-coffee-corazon-de-jesus-villa-sarchi","title":"Fritz Coffee - Corazon de Jesus: Villa Sarchi","description":"\u003cp\u003eTasting Notes: Clove, Grape, Black Sugar, Prune, Cacao Nibs.\u003c\/p\u003e\n\u003cp\u003eThis Natural Reposado lot is produced by John Alvarado at the Corazón de Jesús micro-mill, located in the high-altitude Chirripó micro-region of Brunca, Costa Rica. Growing at up to 1,950 meters, this Villa Sarchí variety undergoes a specialized fermentation process developed by the Alvarado family after months of experimentation. The Reposado (rested) method involves an initial 48-hour fermentation in sealed bags at controlled temperatures, followed by a period of slow sun-drying, and a second \"wine-inspired\" fermentation phase. This intensive process results in a heavy-bodied, complex cup with deep notes of prune and black sugar, accented by spicy clove aromatics and a dark cacao finish.\u003c\/p\u003e","brand":"Fritz Coffee Company","offers":[{"title":"Default Title","offer_id":42312858337374,"sku":"COF-FZ-0083","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/21a00ee1-6e93-4225-a0fa-98c276813601.jpg?v=1767161263"},{"product_id":"colorfull-black-forest-decaf","title":"Colorfull - Black Forest Decaf","description":"\u003cp\u003eTasting notes: Maraschino Cherry, Strawberry Jam, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by the innovative Sebastian Ramirez at El Placer, Black Forest is a decaf that defies all conventional expectations. This Caturra lot undergoes a sophisticated double anaerobic fermentation, during which it is co-fermented with dehydrated strawberries to infuse the beans with intense fruit aromatics. Following this \"funky\" processing, the coffee is decaffeinated using the Ethyl Acetate (Sugar Cane) method, which preserves the structural integrity and complex flavors of the bean. The result is a decadently layered cup that lives up to its name, offering concentrated notes of strawberry jam and maraschino cherry set against a rich, mousse-like dark chocolate base with a subtle hint of liqueur.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42408112259166,"sku":"COF-CF-0018","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cb486235-cccf-45d3-8fba-6d50df385f30.jpg?v=1768880988"},{"product_id":"kaffeelix-midnight-bloom","title":"Kaffeelix - Midnight Bloom","description":"\u003cp\u003eTasting Notes: Lavender, Dark Chocolate, Prune, Orange Blossom, Clove, Black Pepper.\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez of El Placer presents \"Midnight Bloom,\" a Pink Bourbon that showcases his mastery of controlled fermentation. This lot underwent a staggering 200-hour anaerobic fermentation in 200-liter tanks, where temperatures were held at a constant 18°C and CO2 was injected to maintain a precise environment. The drying process was equally meticulous, involving a 20-day phase at 40°C followed by a 5-day shaded rest. This technical approach results in an elegant, multi-dimensional cup; a coarser grind highlights delicate florals like lavender and orange blossom, while a finer grind unlocks a dense, spicy sweetness featuring notes of prune, dark chocolate, and clove.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42414768095326,"sku":"COF-KF-0029","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8d5d99e0-0702-4092-bce8-c05576eaf08e.png?v=1769009639"},{"product_id":"monogram-easy-mode-filter","title":"Monogram - Easy Mode Filter","description":"\u003cp\u003eTasting Notes: Rose, Mango, Lemon Meringue Pie.\u003c\/p\u003e\n\u003cp\u003eEasy Mode is Monogram’s curated filter blend designed as an approachable entry point into the world of experimental coffees. By combining lots from Guatemala and Colombia, this blend balances a smooth, reliable base with the expressive character of Monogram’s \"Funky Infusions.\" The result is a playful and highly aromatic espresso that offers a floral lift of rose and juicy mango sweetness, finishing with the soft, dessert-like creaminess of lemon meringue pie.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436631363678,"sku":"COF-MG-0318","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/05c4a254-3f9e-45cd-aafe-66b944f1c2ee.png?v=1770065687"},{"product_id":"monogram-easy-mode-espresso","title":"Monogram - Easy Mode Espresso","description":"\u003cp\u003eTasting Notes: Rose, Mango, Lemon Meringue Pie.\u003c\/p\u003e\n\u003cp\u003eEasy Mode is Monogram’s curated espresso blend designed as an approachable entry point into the world of experimental coffees. By combining lots from Guatemala and Colombia, this blend balances a smooth, reliable base with the expressive character of Monogram’s \"Funky Infusions.\" The result is a playful and highly aromatic espresso that offers a floral lift of rose and juicy mango sweetness, finishing with the soft, dessert-like creaminess of lemon meringue pie.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436636737630,"sku":"COF-MG-0317","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/58dd3e82-29af-49ff-b159-ad297fc719c5.png?v=1770065801"},{"product_id":"monogram-decaf-granja-paraiso-92-espresso","title":"Monogram - Decaf Granja Paraiso 92 Espresso","description":"\u003cp\u003eTasting Notes: Rose, Peach, Orange.\u003c\/p\u003e\n\u003cp\u003eAs an espresso, this sugar‑cane‑decaf Colombia from Wilton Benitez at Granja Paraíso 92 in Cauca delivers a concentrated burst of floral rose and juicy peach, rounded by bright orange zest. The dual fermentations and sugar cane decaf method ensure a rich, syrupy mouthfeel and lively acidity—despite being decaffeinated.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436659609694,"sku":"COF-MG-0250","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d08f2b78-3902-42bd-a090-68765cf482cc.png?v=1770065720"},{"product_id":"monogram-sebastian-gomez","title":"Monogram - Sebastian Gomez","description":"\u003cp\u003eTasting Notes: Jasmine, Passion fruit, Cola.\u003c\/p\u003e\n\u003cp\u003eThis lively Gesha microlot comes from Sebastian Gomez's Finca La Divisa in Quindio, Colombia. Crafted through precise processing, the cherries undergo a 24-hour dry aerobic rest followed by a cool, 50-hour controlled carbonic maceration in sealed bags. This attention to detail results in a coffee that is both classic and complex, offering delicate jasmine aromatics, juicy passionfruit notes, and a soft cola-like finish.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436661674078,"sku":"COF-MG-0313","price":48.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/15b67b15-e0d8-4f07-a4d4-eb1d02b269e9.jpg?v=1770177019"},{"product_id":"dak-pretty-nuts-espresso-1kg","title":"DAK - Pretty Nuts Espresso (1kg)","description":"\u003cp\u003eTasting Notes: Peanut Butter, Forest Fruits.\u003c\/p\u003e\n\u003cp\u003eNatalia and Augusto produced this Arara lot at Sítio Beija Flor in Campanha. An extended fermentation natural process intensifies the fruit sugars, yielding a boozy, creamy cup defined by intense peanut butter and forest fruits notes.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42437701795934,"sku":"COF-DA-0196","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/61d05976-2531-4aa6-9025-474fa1ce6cbd.jpg?v=1770085915"},{"product_id":"hatch-el-paraiso-decaf-anaerobic-washed","title":"Hatch - El Paraiso Decaf","description":"\u003cp\u003eTasting Notes: Lemon, Raspberry, Cinnamon, Honey.\u003c\/p\u003e\n\u003cp\u003eProduced by Daniel Bermudez at Finca El Paraiso, this Sugar Cane decaf redefines the category. An anaerobic washed process preserves intense aromatics and complex acidity, delivering a vibrant cup of citrus, berries, warm spice, and honey.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":42438060081246,"sku":"COF-HC-0031","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bcccf782-6194-4729-a2a3-59228f207bfa.jpg?v=1770106935"},{"product_id":"rogue-wave-coffee-granja-paraiso-92-ea-decaf","title":"Rogue Wave Coffee - Granja Paraiso 92: EA DECAF","description":"\u003cp\u003eTasting Notes: Plum, Ginger Candy, Blueberry, Rose, Lemon.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Decaf lot comes from Wilton Benitez at Granja Paraiso 92, a farm known for its highly scientific and controlled processing methods. The Red Bourbon cherries undergo a 48-hour anaerobic fermentation in whole-cherry form before being washed and dried under strictly monitored conditions using Wilton’s custom-designed equipment. Following the natural processing, the coffee is decaffeinated using the Ethyl Acetate (sugarcane) method. This approach preserves the intense, candy-like sweetness and complex floral aromatics of the original lot, resulting in a vibrant cup that challenges the traditional expectations of decaffeinated coffee.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42442662281310,"sku":"COF-RW-0087","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1d33bb03-c538-45a7-b537-b2280512f6dd.jpg?v=1770265024"},{"product_id":"colorfull-apple-crumble","title":"Colorfull - Apple Crumble","description":"\u003cp\u003eTasting Notes: Green Apple Jolly Rancher, Apple Jacks, Apple Cider.\u003c\/p\u003e\n\u003cp\u003eProduced by Edwin Noreña at Finca Campo Hermoso, Apple Crumble is an intensely expressive lot that showcases the cutting edge of Colombian fermentation science. This coffee undergoes a triple co-fermentation and carbonic honey process featuring Mossto, a liquid rich in organic acids and microorganisms derived from fermented coffee cherries. During this multi-stage fermentation, green apples are introduced to the tanks to impart a vivid and unmistakable fruit profile. The result is a loud, sparkling cup with syrupy green apple sweetness, a tart acidity reminiscent of candy, and a slight boozy funk on the finish.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42457785172062,"sku":"COF-CF-0024","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/40943f9d-d636-4b03-92ad-f2688dcb65ab.jpg?v=1770800153"},{"product_id":"dak-cream-donut-espresso","title":"DAK - Cream Donut Espresso","description":"\u003cp\u003eTasting Notes: Chocolate Milk, Cherry Liquor, Vanilla.\u003c\/p\u003e\n\u003cp\u003eThis Caturra and Chiroso espresso from El Encanto is an incredible showcase of yeast-inoculated natural processing. Developed in collaboration with Cata Export, this advanced fermentation creates a truly unique and exciting shot. Every pull delivers distinct, indulgent layers of chocolate milk, cherry liquor, and sweet vanilla.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42464239976542,"sku":"COF-DA-0377","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c2902a9a-7b03-4417-a97f-f60890f1f5d4.png?v=1782111411"},{"product_id":"perc-diego-bermudez","title":"PERC - Diego Bermudez","description":"\u003cp\u003eTasting Notes: Spice Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Diego Bermudez at Finca El Paraiso, this Castillo lot is a showcase of scientific precision in coffee processing. The cherries undergo a 72-hour anaerobic fermentation in water and a Lactobacillus medium before being pulped and subjected to a thermal shock. This specific method fixes precursors and sets the coffee for a controlled 34-hour drying process in a dehumidifier. Unlike many experimental lots that lean toward intense fruit, this selection focuses on warmth and complexity. The result is a comforting cup reminiscent of spice cake and cinnamon rolls, featuring a deep honey-like sweetness and a rich, layered aromatic profile.\u003c\/p\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":42471495204958,"sku":"COF-PE-0008","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/936a4519-eab6-44b7-97ef-d167ad09cbca.jpg?v=1778488694"},{"product_id":"dak-the-alchemist-espresso-1kg","title":"DAK - The Alchemist Espresso (1kg)","description":"\u003cp\u003eTasting Notes: Tropical Fruits, Cocoa, Ripe Fruits.\u003c\/p\u003e\n\u003cp\u003eThis experimental Rwandan espresso bridges the gap between grower and guest. Meticulously processed with the consumer in mind, it delivers a deeply authentic, soulful shot that celebrates the true emotional connection of the coffee community.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42479909765214,"sku":"COF-DA-0167","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2b9f2247-a739-48bf-9f97-d60b8a7854e4.jpg?v=1771840015"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/funkyheader.png?v=1705524830","url":"https:\/\/oightouncecoffee.shop\/en-jp\/collections\/funky.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}