{"title":"Light Roast Coffee","description":"","products":[{"product_id":"dak-milky-cake-filter-250g","title":"DAK - Milky Cake Filter (250g)","description":"\u003cp\u003eTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez crafted this Castillo lot via an advanced fermentation protocol. A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39728098639966,"sku":"COF-DA-0003","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/30a6166f-e77c-441c-9895-777777b986ca.jpg?v=1781074581"},{"product_id":"dak-the-alchemist","title":"DAK - The Alchemist","description":"\u003cp\u003eTasting Notes: Ripe Fruit, Tropical Fruit, Cocoa Nibs.\u003c\/p\u003e\n\u003cp\u003eProduced by the Gasharu family, this Bourbon variety underwent an experimental anaerobic natural process. This unique fermentation method creates a profile that is cleaner than previous harvests, offering vibrant notes of ripe tropical fruits and rich cocoa nibs.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39903717064798,"sku":"COF-DA-0053","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c10500e-3e97-4f38-b248-791ac092b036.png?v=1761187200"},{"product_id":"colonna-limited-release-rare-espresso-capsules-el-diviso-box-of-10","title":"Colonna - Limited Release Rare Espresso","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003e016C - CALDERÓN GESHA ESPRESSO CAPSULES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience classic gesha upfront, featuring an array of heady aromatics and a lovely rich body reminiscent of many lots we’ve tasted from Yemen.\u003c\/p\u003e\n\u003cp\u003eEmerging from the heart of Palestina in the Huila region of Colombia, Julian Calderon's debut into coffee production is both intriguing and commendable. This Gesha, his first-ever coffee, has garnered attention and curiosity even among seasoned experts, including the co-owner of the LaREB cooperative, Herbert Penaloza. Julian's coffee stands out not just within the Huila region, renowned for its characteristic profiles, but also in the broader coffee landscape. He has managed to harness the innate attributes of Huila, complementing them with the distinct and sought-after characteristics of the Gesha variety. This blend of tradition and novelty positions Julian's Gesha as a remarkable selection, reflecting both the region's rich coffee heritage and his own innovative approach.\u003c\/p\u003e\n\u003cp\u003eThe anoxic in-cherry fermentation, a process lasting 48 hours, is central to this coffee's distinctive appeal. Alongside sun-drying in Huila's pristine environment, it exemplifies the commitment and precision that defines the region's coffee culture. In Huila, where the vast majority of growers cultivate on plots of less than 3 hectares, and where farming is a family affair, each bean is a product of careful nurture and immense pride. Julian's Gesha, grown in the region's mineral-abundant soils, not only pays tribute to Huila's storied coffee legacy but also heralds a new chapter of innovation and excellence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll variety of Nespresso® machines.\u003c\/li\u003e\n\u003cli\u003eMorning machine\u003c\/li\u003e\n\u003cli\u003eColonna Coffee recommend using the OPAL One Capsule Machine to showcase the full potential of their coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 10 capsules\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colonna","offers":[{"title":"Default Title","offer_id":39919694807134,"sku":"CPS-CO-0001","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Colonna_LimitedRareESP_600x_774ce19c-200f-4a69-991f-05ef11066508.png?v=1738218929"},{"product_id":"hasty-instant-specialty-coffee-decaf-box-ea-washed-colombia-4-pack","title":"Hasty Coffee - Not Boring Decaf Box","description":"\u003cp\u003eTasting Notes: Almond, Vanilla, Root Beer.\u003c\/p\u003e\n\u003cp\u003eThe decaf box aims to bring decaf coffees that have high cup quality and exceptional flavour. Whether caffeine doesn't agree with you or you enjoy a late night cup, these decaf coffees are sure to please!\u003c\/p\u003e","brand":"Hasty Coffee","offers":[{"title":"Default Title","offer_id":39969569308766,"sku":"INS-HT-0002","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a8441eba-6f8c-4c76-8767-af502e65502b.png?v=1756453240"},{"product_id":"hasty-instant-specialty-coffee-adventure-box-kenya-washed-4-pack","title":"Hasty Coffee - Adventure Box","description":"\u003cp\u003eTasting Notes: Black Current, Red Grape, Cherry Tomato.\u003c\/p\u003e\n\u003cp\u003eThe adventure series is designed for coffee drinkers looking to experience coffee beyond the typical chocolatey, nutty and roasty flavours of traditional coffee. These coffees are often bright, fruity and floral, occasionally showcasing uncommon origins and processes.\u003c\/p\u003e","brand":"Hasty Coffee","offers":[{"title":"Default Title","offer_id":39969569374302,"sku":"INS-HT-0004","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c22687c-ab3a-47ba-baa6-39bf8086ab04.png?v=1756453375"},{"product_id":"onyx-tropical-weather-anaerobic-washed-ethiopia-283g","title":"Onyx -  Tropical Weather","description":"\u003cp\u003eMango, Cherry, Peach sweet tea, Floral honey\u003c\/p\u003e\n\u003cp\u003eTropical Weather is a seasonal blend that celebrates coffees from Onyx's favourite coffee producing country: Ethiopia. They take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":40035606855774,"sku":"COF-OX-0008","price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Onyx_TropicalWeather_600x_26e88ae2-c1bd-472d-b4d5-7fd4a49d96be.webp?v=1726674470"},{"product_id":"hasty-instant-specialty-coffee-wander-box-peru-washed-4-pack","title":"Hasty Coffee - Wander Box","description":"\u003cp\u003eTasting Notes: Apple, Nougat, Roasted Almond.\u003c\/p\u003e\n\u003cp\u003eThe most important step on any journey is the second one. Our Wander Series features coffee with a bit more complexity than the classic coffee profile.\u003c\/p\u003e\n\u003cp\u003eFor those looking to take the next steps into more a more interesting coffee flavor spectrum but don't love the high acidity of African coffees, this box is ready to go wherever you go.\u003c\/p\u003e\n\u003cp\u003eThis coffee was sourced by Apex Imports\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hasty Coffee","offers":[{"title":"Default Title","offer_id":40065626472542,"sku":"INS-HT-0005","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/48030474-7896-45f0-abf4-9bfa60686dd3.png?v=1763716934"},{"product_id":"september-buttercream-thermal-shock-washed-colombia-250g","title":"September - Buttercream (250g)","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40084235157598,"sku":"COF-SP-0025","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/203e8cfc-b76d-431b-bbe7-9c7f58dc9eac.webp?v=1769636853"},{"product_id":"subtext-ernedis-rodriguez-caturra","title":"Subtext - Ernedis Rodriguez: Caturra","description":"\u003cp\u003eTasting Notes: Grape, Yellow Apple, Stone Fruit.\u003c\/p\u003e\n\u003cp\u003eProduced by Ernedis Rodriguez at Finca El Paraiso in Gigante, Huila, this washed Caturra is grown at 1,840m. Ernedis uses a meticulous 84-hour dry fermentation and an eco-washer to minimize water waste, creating a clean, sweet, and fruit-forward cup.\u003c\/p\u003e","brand":"Subtext Coffee Roasters","offers":[{"title":"Default Title","offer_id":40413857415262,"sku":"COF-ST-0144","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6e3e713a-1b79-4a3d-ab6e-00d41b76d1c9.png?v=1776799812"},{"product_id":"onyx-kanzu-natural","title":"Onyx - Kanzu Natural","description":"\u003cp\u003eTasting Notes: Dried Apricot, Cantaloupe, Agave, Bittersweet Chocolate.\u003c\/p\u003e\n\u003cp\u003eThis rare natural lot from Kanzu Washing Station showcases the bright potential of Rwandan terroir. High-altitude Red Bourbon cherries yield a complex cup with dried fruit sweetness and a bittersweet chocolate finish. It is vibrant and unique.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":40675201089630,"sku":"COF-OX-0043","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/91b7f042-1a48-4831-bea1-e6b8a9a3e6f4.png?v=1778822495"},{"product_id":"september-amparo-botina","title":"September - Amparo Botina","description":"\u003cp\u003eTasting Notes: Clementine, Black Tea, Lemon.\u003c\/p\u003e\n\u003cp\u003eAmparo Botina meticulously processes this standout Caturra lot at Finca El Encinal. An 18 to 24-hour controlled fermentation highlights a crisp, light-bodied profile showing sweet clementine and fresh lemon with a structured black tea finish.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40720037642334,"sku":"COF-SP-0055","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4c9db3a3-100d-454e-a18d-e60fb6e6e692.jpg?v=1779266351"},{"product_id":"dak-the-alchemist-1kg","title":"DAK - The Alchemist (1kg)","description":"\u003cp\u003eTasting Notes: Tropical Fruits, Cocoa, Ripe Fruits.\u003c\/p\u003e\n\u003cp\u003eThis experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":40946743705694,"sku":"COF-DA-0115","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/DAK_1kgBag_600x_227302d0-709e-46f6-b047-d3382c9870ea.jpg?v=1770020685"},{"product_id":"square-mile-coffee-the-filter-blend","title":"Square Mile Coffee - The Filter Blend","description":"\u003cp\u003eTasting Notes: Baked Apple, Almond, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003eA masterclass in balance, this blend pairs Ugandas Butawa with Brazils Os Três. Brazilian nuttiness meets bright malic acidity from Sironko, resulting in a welcoming, medium-bodied cup with comforting notes of baked apple and toasted almond.\u003c\/p\u003e","brand":"Square Mile Coffee","offers":[{"title":"Default Title","offer_id":40965278597214,"sku":"COF-SQ-0006","price":35.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/77439d53-646f-439a-b771-72dbf7b78e28.jpg?v=1777448735"},{"product_id":"manhattan-el-vergel-decaf","title":"Manhattan - El Vergel Decaf","description":"\u003cp\u003eTasting Notes: Sweet Baked Apple, Prunes, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eElias and Shady Bayter produced this lot at El Vergel Estate. A natural sugar cane decaffeination process gently removes caffeine while preserving structural depth, yielding a smooth cup with sweet baked apple, prunes, and dark chocolate notes.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":41034533306462,"sku":"COF-MH-0164","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Manhattan_ElVergelDecaf_600x_93aa186d-246a-4be4-af89-4ae2166767f9.png?v=1738900485"},{"product_id":"tim-wendelboe-gachatha","title":"Tim Wendelboe - Gachatha","description":"\u003cp\u003eTasting Notes: Blackcurrants, Blackberries, Raisins.\u003c\/p\u003e\n\u003cp\u003eSeveral smallholders grew this traditional lot for the Gachatha wet mill in Nyeri. A crisp washed process showcases classic SL-driven sugars, resulting in an intensely fruity, clean cup loaded with notes of blackcurrants and blackberries.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41249516978270,"sku":"COF-TW-0004","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b268be3e-700c-44e3-ad1c-9f9abfbf79bd.png?v=1782353418"},{"product_id":"square-mile-coffee-the-filter-blend-1kg","title":"Square Mile Coffee - The Filter Blend 1kg","description":"\u003cp\u003eTasting Notes: Apple, Fig, Frangipane.\u003c\/p\u003e\n\u003cp\u003eHeza Washing Station and Francisco Morales produced the individual components of this seasonal filter blend. A pristine washed process refines both lots, adding cleanliness and structural clarity that bring forward harmonious notes of apple, fig, and frangipane.\u003c\/p\u003e","brand":"Square Mile Coffee","offers":[{"title":"Default Title","offer_id":41261788004446,"sku":"COF-SQ-0029","price":91.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/daeec394-c5cc-459c-bfc7-97d8bca0ecc3.jpg?v=1782199344"},{"product_id":"tim-wendelboe-echemo","title":"Tim Wendelboe - Echemo","description":"\u003cp\u003eTasting notes: Floral, White Tea, Stone Fruits.\u003c\/p\u003e\n\u003cp\u003eKhalid has recently built a new wet mill, enabling him to produce washed coffees that are more expressive and flavourful while remaining delicate and clean. During a visit last November, protocols were established to improve quality, including separating daily pickings and enhancing drying and fermentation practices. The washed coffees from Echemo are soft and floral, reminiscent of white tea with notes of peach. This unique profile differs from typical Yirgacheffe or Guji coffees, as Khalid primarily grows old cultivars sourced from wild trees in the nearby Coche forest. Post-harvest, cherries are handpicked, wet fermented for 24 hours, and washed before being dried on elevated tables for 12-14 days. After drying, the coffees are stored in airtight bags until quality is checked and then sent to a dry mill for cleaning and vacuum packaging.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41262588723294,"sku":"COF-TW-0003","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c4dabc9c-546e-4147-9995-6d9bb67c0b0e.png?v=1759129164"},{"product_id":"doubleshot-fun-nespresso-compatible-capsule-10-pack","title":"Doubleshot - Fun: Nespresso-Compatible Capsule  (10 pack)","description":"Tasting Notes: Tropical Fruits, Tea Rose, Cotton Candy. Doubleshot’s Fun capsules feature the exceptional Panama Geisha from the Momoto farm, offering fruity and elegant flavours. With a floral aroma and a sweetness reminiscent of cotton candy, this coffee is perfect for those seeking a refined and enjoyable cup with just one press of a button. Compatible with the Morning Machine and Opal Capsule Machine (as are all Nespresso® OriginalLine® compatible capsules)","brand":"Doubleshot","offers":[{"title":"Default Title","offer_id":41291078598750,"sku":"CPS-DO-0004","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/funcapsuledoubleshot.png?v=1732215503"},{"product_id":"hasty-instant-specialty-coffee-juice-box-colombia-natural-4-pack-1","title":"Hatch - Stardust: Decaf","description":"\u003cp\u003eTasting notes: Plum, Raisin, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003eStardust, a specialty instant coffee crafted with El Vergel's Red and Yellow Caturra varieties from Tolima, Colombia, offers a delightful decaf experience. This Washed EA Decaf coffee is grown at 1400 meters and freeze-dried using advanced technology for optimal flavor retention. Expect a rich and sweet profile featuring notes of plum, raisin, and brown sugar—perfect for a quick and delicious brew on the go.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":41310393565278,"sku":"INS-HC-0001","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/hatch_decafins_600x_23c3a33c-54d8-43c3-9a8f-6ee117bdefba.jpg?v=1733277907"},{"product_id":"hatch-stardust-supernova","title":"Hatch - Stardust: Supernova","description":"\u003cp\u003eTasting notes: Berries, Praline, Baker's Chocolate.\u003c\/p\u003e\n\u003cp\u003eStardust: Supernova is a specialty instant coffee crafted from Hatch's Supernova beans, sourced from Brazil. This medium roast features Red Catuai variety processed naturally, delivering a balanced and sweet profile with notes of berries, praline, and baker's chocolate. Conveniently crystallized by Hasty Coffee, perfect for those seeking quality coffee on the go.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":41310448517214,"sku":"INS-HC-0002","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/hatch_supernovains_600x_64373e37-d8c9-4fff-aeef-5179137779e1.jpg?v=1733278488"},{"product_id":"hatch-stardust-lychee","title":"Hatch - Stardust: Lychee","description":"\u003cp\u003eTasting notes: Osmanthus Jelly, Lychee, Gummies, Honey.\u003c\/p\u003e\n\u003cp\u003eStardust: Lychee is a specialty instant coffee crafted from El Paraiso Lychee Castillo beans, sourced from Cauca, Colombia. Produced by Diego Bermudez, this coffee undergoes a thermal shock washing process after double anaerobic fermentation, highlighting its unique profile. Grown at 1930 meters, it offers flavors reminiscent of osmanthus jelly, lychee, gummies, and honey, providing a distinctive and delightful cup.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":41310537482334,"sku":"INS-HC-0004","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/hatch_lycheins_600x_686cc4a4-2e82-4561-a45d-06276bcdf77e.jpg?v=1733279267"},{"product_id":"september-buttercream-1kg","title":"September - Buttercream 1kg","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41331141705822,"sku":"COF-SP-0120","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b779034c-b360-49d3-9012-0159f77fb6e7.webp?v=1769637539"},{"product_id":"sorellina-la-fortuna","title":"Sorellina - La Fortuna","description":"\u003cp\u003eTasting Notes: Raisin, Choco syrup, Grape Gushers.\u003c\/p\u003e\n\u003cp\u003eProduced by Clementino Ramirez in the La Fortuna region of Honduras, this Catuai variety undergoes an anaerobic washed process. The innovative processing method enhances the coffee's fruity and sweet profile, delivering notes of red grape, caramel, and cocoa. This cup highlights the dedication to experimental techniques and the unique terroir of the region.\u003c\/p\u003e","brand":"Sorellina","offers":[{"title":"Default Title","offer_id":41389958332510,"sku":"COF-SR-0055","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Fortuna.jpg?v=1778794720"},{"product_id":"phil-sebastian-wilson-alba-pink-bourbon-1","title":"Phil \u0026 Sebastian - Wilson Alba: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Orange, Berries, Floral.\u003c\/p\u003e\n\u003cp\u003eWilson Alba cultivates this Pink Bourbon lot at farm Sierra Morena in Palestina. A double fermented washed process refines the coffee's fruit-forward profile, yielding a clean and vibrant cup highlighted by sweet orange, berries, and delicate floral notes.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian Coffee Roasters","offers":[{"title":"Default Title","offer_id":41432607588446,"sku":"COF-PS-0079","price":25.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9548a128-f4eb-4e6a-aa7f-18c62b1c93c3.png?v=1780903227"},{"product_id":"onyx-hacienda-la-papaya-oak-barrel","title":"Onyx - Hacienda La Papaya: Oak Barrel","description":"\u003cp\u003eTasting Notes: Blackberry, Pineapple, Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41433820430430,"sku":"COF-OX-0080","price":55.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/70e35b87-5048-4fc7-818d-051f3d4a91c7.png?v=1738948366"},{"product_id":"hatch-la-golondrina","title":"Hatch - La Golondrina","description":"\u003cp\u003eTasting Notes: Honeysuckle, Magnolia, Peach, Yuzu.\u003c\/p\u003e\n\u003cp\u003eHuver Castillo produced this Geisha lot in Buesaco. A 74-hour yeast fermentation before washing refines the high-altitude sugars, resulting in an elegant cup defined by clean notes of honeysuckle, magnolia, peach, and yuzu.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":41550079230046,"sku":"COF-HC-0188","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ccfb7904-b972-4955-afaa-12e844851ad5.jpg?v=1782277289"},{"product_id":"hasty-instant-specialty-coffee-juice-box","title":"Hasty Coffee - Juice Box","description":"\u003cp\u003eTasting Notes: Pomegranate, Raspberry, Cacao.\u003c\/p\u003e\n\u003cp\u003eJose Gomez produced this Caturra lot at El Paraiso in the Nariño region. An intense 160-hour fermentation in the cherry followed by an extended 34-day drying period on raised beds shapes the profile, infusing the cup with deep sweetness and vibrant notes of pomegranate, raspberry, and rich cacao.\u003c\/p\u003e","brand":"Hasty Coffee","offers":[{"title":"Default Title","offer_id":41554853494878,"sku":"INS-HT-0007","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/155f08d5-0579-4863-b8e8-2e238ee93d9d.png?v=1756453148"},{"product_id":"square-mile-coffee-decaf-filter","title":"Square Mile Coffee - Decaf Filter","description":"\u003cp\u003eTasting Notes: Pear, Milk Chocolate, Toffee.\u003c\/p\u003e\n\u003cp\u003eA group of 25 smallholders produced this lot in Tabaconas. A traditional washed process combined with chemical-free sugarcane decaffeination preserves a heavy structural base, delivering a smooth espresso with clear notes of pear, milk chocolate, and toffee.\u003c\/p\u003e","brand":"Square Mile Coffee","offers":[{"title":"Default Title","offer_id":41564171927646,"sku":"COF-SQ-0004","price":36.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/91eb037a-b375-46e1-8a16-a8548c142a69.jpg?v=1782201108"},{"product_id":"amoc-004-colombia-el-girasol","title":"AMOC - \/004³ Colombia — El Girasol","description":"\u003cp\u003eTasting Notes: Red apple, Various nuts, Velvet.\u003c\/p\u003e\n\u003cp\u003eThis semi-washed lot from El Girasol, produced by Robinson Ortiz in Quindío, Colombia, is a smooth and satisfying everyday coffee. It offers sweet red apple acidity, a nutty undertone, and a velvety texture thanks to a two-stage fermentation process and meticulous post-harvest handling.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41581637140574,"sku":"COF-AM-0037","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/04d2fa0d-8e5a-451e-81cb-01097fd4e2bf.jpg?v=1767676322"},{"product_id":"escape-cozy-secret-sauce","title":"Escape - Cozy Secret Sauce","description":"\u003cp\u003eTasting Notes: Juicy, Fruity, Jammy.\u003c\/p\u003e\n\u003cp\u003eCozy Sauce brings a comforting take on the Secret Sauce series with a naturally processed lot from Buku Abel in Hambela, Guji. Grown at 2100–2350 masl and featuring varieties 74110 and 74112, this Ethiopian gem delivers a lively, fruit-forward profile with a creamy body. Whether sipped solo or blended with milk, it’s a warm, timeless cup you’ll keep coming back to.\u003c\/p\u003e","brand":"Escape","offers":[{"title":"Default Title","offer_id":41613966737502,"sku":"COF-ES-0046","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/504dbfc7-0dcd-4367-b641-0154dfd3e56c.png?v=1744006122"},{"product_id":"tim-wendelboe-finca-tamana-bourbon","title":"Tim Wendelboe - Finca Tamana: Bourbon","description":"\u003cp\u003eTasting Notes: Winey, Red Fruits, Floral.\u003c\/p\u003e\n\u003cp\u003eElias Roa and Bellanid Sanchez craft this Bourbon and Pink Bourbon lot in Huila. An eco-mill washed process and a precise 24-hour soak create a clean, elegant cup, showcasing vibrant floral notes and winey red fruits.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41651613565022,"sku":"COF-TW-0025","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/934a3b71-1047-4f06-b8e6-9f52fc6351cd.png?v=1780547518"},{"product_id":"amoc-sidra-wush-wush-la-reserva","title":"AMOC - SIDRA\/WUSH WUSH — La Reserva","description":"\u003cp\u003eTasting Notes: Raspberry Sour Candy, Magnolia.\u003c\/p\u003e\n\u003cp\u003eCrafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41755669954654,"sku":"COF-AM-0047","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e7e50341-5fe5-4c8c-9bf2-ebc3778d58d0.png?v=1767676492"},{"product_id":"square-mile-coffee-fruit-punch","title":"Square Mile Coffee - Fruit Punch","description":"\u003cp\u003eTasting Notes: Fresh Berry, Orange, Bright Citrus.\u003c\/p\u003e\n\u003cp\u003eThis dynamic blend combines component lots from Kenya and Guatemala, marrying anaerobic natural and washed processes. This creates a juicy, crisp cup full of fresh berry and orange notes, making it perfect for an incredibly refreshing iced coffee.\u003c\/p\u003e","brand":"Square Mile Coffee","offers":[{"title":"Default Title","offer_id":41794300051550,"sku":"COF-SQ-0058","price":48.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6fed6f19-b97f-4518-a9aa-edc574aac4a3.png?v=1750221251"},{"product_id":"dak-casa-tropical-espresso","title":"DAK - Casa Tropical Espresso","description":"\u003cp\u003eTasting Notes: Tropical Fruits, Berries, Lemongrass.\u003c\/p\u003e\n\u003cp\u003eThis fun and experimental coffee from Oscar Hernandez's Finca Los Nogales in Huila, Colombia, is a field blend featuring Typica, Caturra, and Cenicafe varieties. Processed with Oscar's signature high-intervention experimental washed method, this coffee delivers a complex and funky profile with vibrant tropical fruits, berry notes, and hints of lemongrass.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":41814190981214,"sku":"COF-DA-0299","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a7d69d61-9cfc-44b3-a52b-f0303a9488f2.png?v=1782111041"},{"product_id":"kaffeelix-gotiti","title":"Kaffeelix - Gotiti: Washed Organic","description":"\u003cp\u003eTasting Notes: Toffee, Orange Blossom, Floral, Apricot, Peach, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eEva Gotiti Wet Processing Station collected this lot from regional smallholders. A traditional washed process with controlled water tank fermentation yields a clean, elegant cup that emphasizes bright notes of orange blossom, apricot, and peach.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":41829977423966,"sku":"COF-KF-0003","price":39.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/435dc876-3c1e-48eb-8292-b9d33ae601fc.png?v=1781065437"},{"product_id":"tim-wendelboe-kapsokisio","title":"Tim Wendelboe - Kapsokisio","description":"\u003cp\u003eTasting Notes: Rose Hips, Hibiscus, Fresh Red Berries.\u003c\/p\u003e\n\u003cp\u003eSeveral smallholders grew this Bourbon-related K7 lot for the Kapsokisio wet mill on Mount Elgon. A pristine washed process highlights the cultivar’s clean floral sugars, yielding a cup rich with notes of rose hips, hibiscus, and red berries.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41847011508318,"sku":"COF-TW-0034","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/22161ac7-18e1-4149-93a5-d91a0c1cf6a0.png?v=1782353787"},{"product_id":"kaffeelix-white-honey-gesha","title":"Kaffeelix - White Honey Gesha","description":"\u003cp\u003eTasting Notes: Floral, Lemongrass, Herbs, Grape, Melon, Tea-like.\u003c\/p\u003e\n\u003cp\u003eThis exquisite Gesha coffee from Sebastian Ramirez's El Placer farm in Quindio, Colombia, showcases his innovative white honey processing. The cherries undergo 48 hours of anaerobic fermentation, followed by canopy drying, a 48-hour immersion in oxygenated water, and a two-part final drying, resulting in a complex and unique cup with notes of floral, lemongrass, and a silky, tea-like body.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":41881711837278,"sku":"COF-KF-0009","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3416019d-fd23-4b4f-9ef0-80f75186ca68.png?v=1753345505"},{"product_id":"tim-wendelboe-los-pirineos-washed-pacamara","title":"Tim Wendelboe - Los Pirineos: Washed Pacamara","description":"\u003cp\u003eTasting Notes: Tart Red Berries, Stone Fruit, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eThis intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41884671475806,"sku":"COF-TW-0037","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/54d7c611-353d-444e-b065-240f7b1cada6.png?v=1753428200"},{"product_id":"dak-cream-donut","title":"DAK - Cream Donut","description":"\u003cp\u003eTasting Notes: Chocolate Milk, Cherry Liquor, Vanilla.\u003c\/p\u003e\n\u003cp\u003eThis vibrant Caturra and Chiroso blend from El Encanto in Pitalito, Colombia, is processed as a yeast inoculated natural in collaboration with Cata Export. This advanced fermentation process results in a cup with distinct flavors of chocolate milk, cherry liquor, and sweet vanilla, offering a truly different and exciting coffee experience.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":41966639677534,"sku":"COF-DA-0326","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b7410351-5ebb-4f17-be5e-460684abfbc2.png?v=1782111458"},{"product_id":"amoc-rosado-colombia-finca-el-jaragual","title":"AMOC - ROSADO Colombia — Finca El Jaragual","description":"\u003cp\u003eTasting Notes: Passion Fruit, Bubblegum, Silky, Complex.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Rosado (Pink Bourbon) coffee from the first harvest at Finca El Jaragual in Amalfi, Antioquia, Colombia, is produced by Jorge Mira and Jonny Martinez. They use a meticulous washed process with yeast inoculation and thermal shock to create a coffee that is silky, complex, and vibrant, delivering a profile with notes of passion fruit, bubblegum, and a uniquely modern character without any boozy notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41995231690846,"sku":"COF-AM-0052","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b616e7bb-d9b0-4eb8-ac8e-59d03c32a737.png?v=1756364070"},{"product_id":"hatch-el-vergel-condor-decaf","title":"Hatch - El Vergel Condor Decaf","description":"\u003cp\u003eTasting Notes: Plum, Raisin, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003eThis delicious decaf coffee from El Vergel in Tolima, Colombia, is a blend of Red and Yellow Caturra varieties. Utilizing the Sugar Cane Process, the coffee is washed with Ethyl Acetate (E.A.) to remove caffeine, preserving its lovely, clean, and sweet flavor. The result is a cup with notes of juicy plum, raisin, and brown sugar.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":41995341529182,"sku":"COF-HC-0051","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5e7a7141-fda5-470a-b708-d050312b3a3c.png?v=1756370780"},{"product_id":"no6-puerta-verde","title":"No6 - Puerta Verde","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Hazelnut, Orange Zest.\u003c\/p\u003e\n\u003cp\u003eThis comfortable washed Bourbon from Ricardo Zelaya's Finca Puerta Verde in Antigua, Guatemala, is a testament to the producer's commitment to quality and sustainable stewardship. Ricardo and his team, including Marcos Rompiche and Israel Yool, meticulously manage the farm. This coffee delivers a balanced and sweet profile with classic notes of milk chocolate, nutty hazelnut, and orange zest.\u003c\/p\u003e","brand":"No6 Coffee Co.","offers":[{"title":"Default Title","offer_id":42020970102878,"sku":"COF-NS-0048","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/921e85a4-b1ba-4c2c-8daf-320db96f6eb0.png?v=1757493737"},{"product_id":"september-el-rubi","title":"September - El Rubí","description":"\u003cp\u003eTasting Notes: Bergamot, Key Lime, Floral.\u003c\/p\u003e\n\u003cp\u003eWilder Lazo produced this rare Sidamo Heirloom from seeds germinated as an experiment at El Rubi. It combines Ethiopian floral elegance with a creamy Colombian body. Expect sparkling key lime acidity and refined notes of bergamot.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42119986151518,"sku":"COF-SP-0187","price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2f52faf0-8c6d-4a93-83c2-f10146204aae.jpg?v=1778736001"},{"product_id":"subtext-yilver-pajoy","title":"Subtext - Yilver Pajoy","description":"\u003cp\u003eTasting Notes: Dried Stone Fruit, Citrus Zest, Jasmine.\u003c\/p\u003e\n\u003cp\u003eYilver Pajoy cultivated this pristine Gesha lot at Finca El Arrayan in La Plata. A traditional washed process spotlighted by a 36-hour in-cherry fermentation emphasizes the high-altitude density, resulting in a beautifully expressive cup filled with delicate notes of dried stone fruit, citrus zest, and jasmine.\u003c\/p\u003e","brand":"Subtext Coffee Roasters","offers":[{"title":"Default Title","offer_id":42129984716894,"sku":"COF-ST-0292","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c74f45d9-3d4b-4db4-9956-7cd072110222.png?v=1781758926"},{"product_id":"friedhats-diego-horta-pink-bourbon","title":"Friedhats - Diego Horta: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Raspberry, Kaffir Lime, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Horta produced this Pink Bourbon lot at El Rincon in Santa Maria. A pristine washed process accentuates the high-altitude profile, defining a clean and elegant cup highlighted by notes of raspberry, kaffir lime, and honey.\u003c\/p\u003e","brand":"Friedhats","offers":[{"title":"Default Title","offer_id":42156780814430,"sku":"COF-FD-0129","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/dd61c581-477d-4ef9-9c9f-a29580164a19.png?v=1762328841"},{"product_id":"escape-secret-sauce-6","title":"Escape - Secret Sauce #6","description":"\u003cp\u003eTasting Notes: Tropical Syrup, White Cake, Sweet Orange Zest.\u003c\/p\u003e\n\u003cp\u003eThis natural processed Heirloom coffee from Basha Bekele’s Bombe washing station in Sidama, Ethiopia, is a tried-and-true staple from the 2024 Cup of Excellence winner. This coffee delivers a fruity, sugary, and floral brew that meets the highest standards, with notes of tropical syrup, white cake, and sweet orange zest, making it a secret weapon for any recipe.\u003c\/p\u003e","brand":"Escape","offers":[{"title":"Default Title","offer_id":42179618766942,"sku":"COF-ES-0077","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/56f241d3-4fc2-47db-92f0-5493aa1fff51.png?v=1762938926"},{"product_id":"dak-poppy-soda","title":"DAK - Poppy Soda","description":"\u003cp\u003eTasting Notes: Lemon, White Tea, Peach.\u003c\/p\u003e\n\u003cp\u003eThis super limited Pink Bourbon from Sebastian Ramirez in Quindío, Colombia, is a multi-stage washed lot. This classic with a twist delivers a bright, fragrant, and nostalgic cup with tasting notes of lemonade, elegant white tea, and sweet peach.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42246626410590,"sku":"COF-DA-0352","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7fd6e9f8-0662-4849-88b1-a02e71d3c3ba.png?v=1782363554"},{"product_id":"leaves-ethiopia-guji-uraga","title":"Leaves - Ethiopia Guji Uraga","description":"Tasting Notes: Red Grape, Apple, Black Tea, Milk Chocolate, Silky.\n\nThe Ethiopia Guji Uraga is a natural process coffee of the 74110 varietal from the high-altitude Guji region, produced by SOOKOO COFFEE. Grown at 2250-2300 metres, this coffee offers a flavour profile of red grape, apple, and black tea, all with a delightful silky texture.","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42248449720414,"sku":"COF-LV-0011","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/67139934-747d-403f-9e3e-d8d486d760ca.jpg?v=1764948141"},{"product_id":"leaves-ethiopia-worka-sakaro","title":"Leaves - Ethiopia Worka Sakaro","description":"Tasting Notes: White Grape, Floral, Bergamot, Cane Sugar, Clean.\n\nThe Ethiopia Worka Sakaro is a washed Heirloom coffee from the Worka Sakaro Washing Station in the Yirgacheffe, Gedeb region, produced by BNT. Grown at 1900-2100 metres, this coffee is celebrated for its clean and vibrant flavour profile, featuring notes of white grape, bergamot, and floral sweetness.","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42248449851486,"sku":"COF-LV-0012","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bcff5785-05d2-412b-8c5d-c24bb7e99b55.jpg?v=1764948151"},{"product_id":"dose-coffee-lenin-flores","title":"Spilt Milk - Lenin Flores","description":"\u003cp\u003eTasting Notes: Lemon Meringue, Prosecco, Caramelized Ginger.\u003c\/p\u003e\n\u003cp\u003eThis washed Yellow Caturra from Lenin Flores’s Finca El Morito in Cajamarca, Peru, is a crisp and sparkling coffee. The deliciously clean and citrussy cup delivers a bright profile reminiscent of lemon meringue, sparkling wine (Prosecco), and sweet caramelized ginger.\u003c\/p\u003e","brand":"Spilt Milk","offers":[{"title":"Default Title","offer_id":42257134583902,"sku":"COF-SM-0010","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/745cefd8-1068-4784-9b0a-9ff4306eaddf.jpg?v=1766368923"}],"url":"https:\/\/oightouncecoffee.shop\/en-jp\/collections\/light-roast-coffee-1.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}