{"title":"Moving Coffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShirley and Edmond are the husband and wife duo who love specialty coffee. Their priority is the quality of the coffee they bring to the market and your absolute joy and happiness drinking and receiving it. They believe coffees are moving away from the \"strong, dark and bitter\" traditional flavours, but heading forward to \"balance, clean and sweet\" delicacy and layered flavours. They roast their coffees to the upmost balance to bring out the synchronize notes of acidity, sweetness and body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"moving-coffee-phantom","title":"Moving Coffee - Phantom Espresso","description":"\u003cp\u003eTasting notes: Chocolate, Ferrero, Toffee.\u003c\/p\u003e\n\u003cp\u003ePhantom is a cornerstone of Moving Coffee’s Signature series, specifically developed to deliver a smooth, reliable, and deeply sweet profile. Sourced from the mountains of Chiquimula and Zacapa in Guatemala, this lot is a curated blend known as \"La Perla Negra\" (The Black Pearl). It brings together Caturra and Catuai varieties grown at 1,574 meters, which are fully washed and sun-dried on patios. This coffee is designed for those who enjoy a \"comfort\" profile; it is rich and full-bodied with a mild acidity that elevates its core sweetness. The cup is defined by heavy notes of dark chocolate and toffee, with a roasted nuttiness reminiscent of Ferrero Rocher.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42395242627166,"sku":"COF-MC-0007","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a4fdb2c6-4af7-46ee-af70-99c4133d28b7.png?v=1768549115"},{"product_id":"moving-coffee-opera-espresso","title":"Moving Coffee - Opera Espresso","description":"\u003cp\u003eTasting notes: Peach, Tangerine, Black Cherry, Candy.\u003c\/p\u003e\n\u003cp\u003ePart of the Signature Series from Moving Coffee, Opera is a single-origin espresso designed to showcase the vibrant, fruit-forward potential of Ethiopian coffee. Sourced from the Gora Kone washing station in the Nensebo district of West Arsi, this heirloom lot is grown at altitudes reaching up to 2,050 meters. The coffee undergoes a traditional washed process, including a 42–46 hour fermentation and a final rinse with water from the Gerenbicho River. This meticulous processing results in a \"fruit basket\" profile: explosive citrus aromatics of tangerine and sweet peach are balanced by a deep black cherry aftertaste and a lingering, candy-like sweetness.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42395242659934,"sku":"COF-MC-0006","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9f59b11b-aa9c-4dee-b6cc-d4e6aca652a3.png?v=1768552028"},{"product_id":"moving-coffee-sweet-blossom","title":"Moving Coffee - Sweet Blossom","description":"\u003cp\u003eTasting Notes: Stone Fruit, Blood Orange, Honey.\u003c\/p\u003e\n\u003cp\u003eProduced by Getachew Zeleke at the Dimtu Tero Farm, this lot is a standout example of Guji coffee built on a foundation of quality and social responsibility. Getachew operates an integrated supply chain, working with over 130 smallholders from neighboring villages as equal partners through the Dimtu Tero project. This specific selection underwent a precise 42–46 hour fermentation before being dried on parabolic beds for 12 days. The result is a refined and vibrant cup that captures the \"Sweet Blossom\" profile: a delicate honey sweetness anchored by the lush character of stone fruit and a bright, citrusy lift of blood orange.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42395242692702,"sku":"COF-MC-0008","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/acbe38d3-128f-4ab8-9a94-3d20adb42f3c.png?v=1768552379"},{"product_id":"moving-coffee-bench-maji-gesha-n","title":"Moving Coffee - Bench Maji: Gesha N","description":"\u003cp\u003eTasting notes: Blueberry Tart, London Fog, Açaí.\u003c\/p\u003e\n\u003cp\u003eSourced from the renowned Gesha Village Coffee Estate in Ethiopia’s Bench Maji zone, this natural lot is a showcase of the variety's genetic birthplace. Founded by Rachel Samuel and Adam Overton, the estate utilizes wild seeds from the neighboring Gori Gesha forest to produce coffees of exceptional clarity and refinement. This specific lot—comprised of Gori Gesha and Gesha 1931 varieties—was dried whole on raised African beds to enhance its berry-like density and aromatic finesse. The result is an elegant and layered cup, featuring a blueberry-tart sweetness and açaí-like depth, balanced by the silky, floral tea tones of a London Fog.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42395246461022,"sku":"COF-MC-0012","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2d6a9817-0702-440f-b972-21c86d1aecf3.png?v=1768552097"},{"product_id":"moving-coffee-kirinyaga-ab-top","title":"Moving Coffee - Kirinyaga AB Top","description":"\u003cp\u003eTasting Notes: Red Currant, Raspberry, Pomegranate.\u003c\/p\u003e\n\u003cp\u003eProduced at the Kii Washing Station by the Rungeto Cooperative, this AB Top selection highlights the precision of Kirinyaga’s terroir. Grown at 1,800 meters in volcanic soil, the coffee is fermented for 24 hours and slowly dried on raised beds, delivering a structured cup with vibrant red-berry depth and a refined, pomegranate-like acidity.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42543299788894,"sku":"COF-MC-0014","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d99da7fc-43a5-4bd1-b00d-19eab62f29a3.png?v=1773646291"},{"product_id":"moving-coffee-la-bandera-geisha-n","title":"Moving Coffee - La Bandera Geisha N","description":"\u003cp\u003eTasting Notes: Jasmine, Apricot, Peach, Honey.\u003c\/p\u003e\n\u003cp\u003eHailing from the high-altitude La Bandera micro-mill, this Geisha is a testament to Diego Hidalgo’s meticulous craftsmanship. Grown at 2,000 meters within a preserved forest, the natural process amplifies the variety's inherent sweetness, highlighting elegant jasmine florals alongside lush apricot and honey layers.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42543363096670,"sku":"COF-MC-0015","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2e15e48a-3575-4e62-8d8b-a9e7b893dee8.png?v=1773646692"},{"product_id":"moving-coffee-bombe-basha-special","title":"Moving Coffee - Bombe Basha Special","description":"\u003cp\u003eTasting Notes: Black Forest Cake, Rose, Pomegranate.\u003c\/p\u003e\n\u003cp\u003eGrown in the high-altitude Bombe kebele of Bensa, this Basha Special Prep lot is a masterclass in the Red Honey process. Partial mucilage retention during drying enhances the cup's depth, resulting in a luxurious profile of black forest cake and brown sugar, lifted by sparkling pomegranate acidity and delicate rose florals.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42544131604574,"sku":"COF-MC-0016","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/39a45825-7f80-4cb1-ad0e-aeb86d76a552.png?v=1773651102"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/MovingCoffee.jpg?v=1616176770","url":"https:\/\/oightouncecoffee.shop\/en-jp\/collections\/moving-coffee.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}