{"title":"Recommended Coffee","description":"","products":[{"product_id":"manhattan-sweet-valley-colombia-natural","title":"Manhattan -  Sweet Valley","description":"\u003cp\u003eTasting Notes: Candy Apple, Plum, Hibiscus.\u003c\/p\u003e\n\u003cp\u003eThis naturally processed Colombia varietal from Finca Potosí showcases a juicy and sweet profile of candy apple, plum, and hibiscus. Revived through a collaboration with Café Granja La Esperanza, this lot underwent a 15-hour controlled fermentation followed by 72 hours in a dehumidifier, resulting in a vibrant and balanced cup.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":39688588099678,"sku":"COF-MH-0040","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/fc0b64d9-2408-4ecb-b7e6-6626d8faefb4.png?v=1744321176"},{"product_id":"no6-the-rabbit-hole-filter-blend","title":"No6 - The Rabbit Hole Filter Blend","description":"\u003cp\u003eTasting Notes: Chocolate, Honey, Cherry, Oak.\u003c\/p\u003e\n\u003cp\u003eThe Rabbit Hole is a medium-light roast blend crafted for versatility across various brewing methods, from pour-over to espresso. It is a balanced 50\/50 split of Colombia Cauca Sotara and Nicaragua Finca Pradera. This combination provides a sweet, medium-bodied profile that pairs the rich, savory chocolate notes of the Nicaraguan lot with the bright cherry and honey sweetness of the Colombian component. The addition of a subtle oaky finish adds depth to this modern classic, making it both approachable and engaging.\u003c\/p\u003e","brand":"No6 Coffee Co.","offers":[{"title":"Default Title","offer_id":39725249232990,"sku":"COF-NS-0011","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/the-rabbit-hole.jpg?v=1725645367"},{"product_id":"dak-milky-cake-filter-250g","title":"DAK - Milky Cake Filter (250g)","description":"\u003cp\u003eTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez crafted this Castillo lot via an advanced fermentation protocol. A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39728098639966,"sku":"COF-DA-0003","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/30a6166f-e77c-441c-9895-777777b986ca.jpg?v=1781074581"},{"product_id":"manhattan-viani-washed-colombia-250g","title":"Manhattan - Viani","description":"\u003cp\u003eTasting Notes: Stonefruit, Cocoa, Grape.\u003c\/p\u003e\n\u003cp\u003eViani is a staple offering from Manhattan Coffee Roasters, sourced from a cooperative in Cundinamarca, Colombia. Grown at elevations up to 1,800 meters by various smallholders, this washed coffee delivers a rich and intense profile with balanced acidity. Expect deep notes of cocoa, stonefruit, and grape, making it a bold yet approachable cup.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":39813402427486,"sku":"COF-MH-0088","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9ed4c861-39b7-4125-b352-c1b17b6e1473.png?v=1738901241"},{"product_id":"dak-the-alchemist","title":"DAK - The Alchemist","description":"\u003cp\u003eTasting Notes: Ripe Fruit, Tropical Fruit, Cocoa Nibs.\u003c\/p\u003e\n\u003cp\u003eProduced by the Gasharu family, this Bourbon variety underwent an experimental anaerobic natural process. This unique fermentation method creates a profile that is cleaner than previous harvests, offering vibrant notes of ripe tropical fruits and rich cocoa nibs.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39903717064798,"sku":"COF-DA-0053","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c10500e-3e97-4f38-b248-791ac092b036.png?v=1761187200"},{"product_id":"september-buttercream-thermal-shock-washed-colombia-250g","title":"September - Buttercream (250g)","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40084235157598,"sku":"COF-SP-0025","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/203e8cfc-b76d-431b-bbe7-9c7f58dc9eac.webp?v=1769636853"},{"product_id":"no6-portal-blend","title":"No6 - Portal Blend","description":"\u003cp\u003eTasting Notes: Dried Fruit, Hazelnut, Chocolate.\u003c\/p\u003e\n\u003cp\u003eThe Portal is a signature filter blend from No. 6 Coffee Co., designed as a \"true classic\" that emphasizes sweetness and a heavy body. It is composed of 75% Brazil Santa Helena and 25% Ethiopia Gigesa. This combination provides a creamy, chocolatey foundation from the Brazilian beans, while the natural process Ethiopian component adds a splash of vibrant dried fruit and berry notes. It is a highly versatile blend, performing exceptionally well across all filter methods.\u003c\/p\u003e","brand":"No6 Coffee Co.","offers":[{"title":"Default Title","offer_id":40170802610270,"sku":"COF-NS-0031","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/no6_portalblendv2_600x_2543ddfd-a827-4800-a8f3-b8faf2e0e798.jpg?v=1726498779"},{"product_id":"september-amparo-botina","title":"September - Amparo Botina","description":"\u003cp\u003eTasting Notes: Clementine, Black Tea, Lemon.\u003c\/p\u003e\n\u003cp\u003eAmparo Botina meticulously processes this standout Caturra lot at Finca El Encinal. An 18 to 24-hour controlled fermentation highlights a crisp, light-bodied profile showing sweet clementine and fresh lemon with a structured black tea finish.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40720037642334,"sku":"COF-SP-0055","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4c9db3a3-100d-454e-a18d-e60fb6e6e692.jpg?v=1779266351"},{"product_id":"ethica-ethica-filter","title":"Ethica - Standard Filter","description":"\u003cp\u003eTasting notes: Chocolate, Hazelnut, Stone fruit.\u003c\/p\u003e\n\u003cp\u003eThe standard of a classic Brazilian chocolate filter. Sweet and complex with notes of chocolate and nuts and a lingering fruity finish. Ethica Filter is our flagship coffee for filter methods and a peak of the partnership with green bean importer Orange Brown and producer The Barbosa Family.\u003c\/p\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"Default Title","offer_id":40809480585310,"sku":"COF-EK-0079","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bf4ebfdf-55fd-46bb-a44d-519d941c83de.jpg?v=1781585281"},{"product_id":"the-barn-radiophare","title":"The Barn - Radiophare","description":"\u003cp\u003eTasting Notes: Blackberry, Fig, Nougat.\u003c\/p\u003e\n\u003cp\u003eKlasik Beans produces this lot in Sunda, West Java. A traditional natural process concentrates the fruit sugars, imparting a subtle fermented depth that elevates a rich profile of blackberry, sweet fig, and creamy nougat.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":40904389918814,"sku":"COF-BN-0057","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6b83cbc7-ae6f-4777-973a-7e861ba33730.png?v=1780979280"},{"product_id":"manhattan-el-vergel-decaf","title":"Manhattan - El Vergel Decaf","description":"\u003cp\u003eTasting Notes: Sweet Baked Apple, Prunes, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eElias and Shady Bayter produced this lot at El Vergel Estate. A natural sugar cane decaffeination process gently removes caffeine while preserving structural depth, yielding a smooth cup with sweet baked apple, prunes, and dark chocolate notes.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":41034533306462,"sku":"COF-MH-0164","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Manhattan_ElVergelDecaf_600x_93aa186d-246a-4be4-af89-4ae2166767f9.png?v=1738900485"},{"product_id":"ghost-roaster-francy-castillo-pink-bourbon","title":"Ghost Roaster - Francy Castillo: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Orange Blossom, White Peach, Macadamia Nuts, Sparkling Acidity.\u003c\/p\u003e\n\u003cp\u003eFrom the extreme altitudes of Arboleda, Francy Castillo presents an elegant Pink Bourbon. The washed process ensures clarity, highlighting a sparkling acidity, delicate orange blossom florals, juicy white peach, and a nutty macadamia finish.\u003c\/p\u003e","brand":"Ghost Roaster","offers":[{"title":"Default Title","offer_id":41092226154590,"sku":"COF-GR-0026","price":25.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/06b55482-88cf-4c67-b650-e6c751e90da4.png?v=1777309501"},{"product_id":"phil-sebastian-smooth-operator","title":"Phil \u0026 Sebastian - Smooth Operator","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Toffee, Dark Chocolate, Toasted Almond.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis washed blend from El Cielito \u0026amp; El Cedral, Honduras, grows at 1,500–1,800m. By mixing lots from top local producers, Phil \u0026amp; Sebastian create a balanced, chocolatey crowd-pleaser with consistent sweetness and almond roundness.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian Coffee Roasters","offers":[{"title":"Default Title","offer_id":41300261765214,"sku":"COF-PS-0062","price":20.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1a5da047-8db1-4943-b60b-1e89ed61c83d.png?v=1746006283"},{"product_id":"phil-sebastian-plum-runner","title":"Phil \u0026 Sebastian - Plum Runner","description":"\u003cp\u003eTasting Notes: Plum, Cola, Pecans.\u003c\/p\u003e\n\u003cp\u003ePlum Runner is designed to bring the ideal balance between fruit and traditional coffee notes. It offers more distinct fruit notes, but it's really well balanced with base notes of maple pecans and sweet and spice from cola.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian Coffee Roasters","offers":[{"title":"Default Title","offer_id":41300261863518,"sku":"COF-PS-0065","price":23.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6b1aab17-06bd-4229-9c90-0a7e642357ae.png?v=1746005807"},{"product_id":"sorellina-la-fortuna","title":"Sorellina - La Fortuna","description":"\u003cp\u003eTasting Notes: Raisin, Choco syrup, Grape Gushers.\u003c\/p\u003e\n\u003cp\u003eProduced by Clementino Ramirez in the La Fortuna region of Honduras, this Catuai variety undergoes an anaerobic washed process. The innovative processing method enhances the coffee's fruity and sweet profile, delivering notes of red grape, caramel, and cocoa. This cup highlights the dedication to experimental techniques and the unique terroir of the region.\u003c\/p\u003e","brand":"Sorellina","offers":[{"title":"Default Title","offer_id":41389958332510,"sku":"COF-SR-0055","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Fortuna.jpg?v=1778794720"},{"product_id":"square-mile-coffee-decaf-filter","title":"Square Mile Coffee - Decaf Filter","description":"\u003cp\u003eTasting Notes: Pear, Milk Chocolate, Toffee.\u003c\/p\u003e\n\u003cp\u003eA group of 25 smallholders produced this lot in Tabaconas. A traditional washed process combined with chemical-free sugarcane decaffeination preserves a heavy structural base, delivering a smooth espresso with clear notes of pear, milk chocolate, and toffee.\u003c\/p\u003e","brand":"Square Mile Coffee","offers":[{"title":"Default Title","offer_id":41564171927646,"sku":"COF-SQ-0004","price":36.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/91eb037a-b375-46e1-8a16-a8548c142a69.jpg?v=1782201108"},{"product_id":"rooftop-abel-ortiz","title":"Rooftop - Abel Ortiz","description":"\u003cp\u003eTasting Notes: Butterscotch, Milk Chocolate Raisin.\u003c\/p\u003e\n\u003cp\u003eGrown by Abel Ortiz at El Escobal, this washed Pache San Ramon lot benefits from the ideal climate of Mataquescuintla. It delivers a deeply comforting profile highlighted by rich butterscotch sweetness and velvety milk chocolate raisin.\u003c\/p\u003e","brand":"Rooftop Coffee Roasters","offers":[{"title":"Default Title","offer_id":41751498031198,"sku":"COF-RT-0068","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/edfa285e-5749-4675-8dcf-8f9983e3c222.jpg?v=1779353373"},{"product_id":"amoc-sidra-wush-wush-la-reserva","title":"AMOC - SIDRA\/WUSH WUSH — La Reserva","description":"\u003cp\u003eTasting Notes: Raspberry Sour Candy, Magnolia.\u003c\/p\u003e\n\u003cp\u003eCrafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41755669954654,"sku":"COF-AM-0047","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e7e50341-5fe5-4c8c-9bf2-ebc3778d58d0.png?v=1767676492"},{"product_id":"kaffeelix-gotiti","title":"Kaffeelix - Gotiti: Washed Organic","description":"\u003cp\u003eTasting Notes: Toffee, Orange Blossom, Floral, Apricot, Peach, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eEva Gotiti Wet Processing Station collected this lot from regional smallholders. A traditional washed process with controlled water tank fermentation yields a clean, elegant cup that emphasizes bright notes of orange blossom, apricot, and peach.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":41829977423966,"sku":"COF-KF-0003","price":39.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/435dc876-3c1e-48eb-8292-b9d33ae601fc.png?v=1781065437"},{"product_id":"tim-wendelboe-kapsokisio","title":"Tim Wendelboe - Kapsokisio","description":"\u003cp\u003eTasting Notes: Rose Hips, Hibiscus, Fresh Red Berries.\u003c\/p\u003e\n\u003cp\u003eSeveral smallholders grew this Bourbon-related K7 lot for the Kapsokisio wet mill on Mount Elgon. A pristine washed process highlights the cultivar’s clean floral sugars, yielding a cup rich with notes of rose hips, hibiscus, and red berries.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":41847011508318,"sku":"COF-TW-0034","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/22161ac7-18e1-4149-93a5-d91a0c1cf6a0.png?v=1782353787"},{"product_id":"kaffeelix-white-honey-gesha","title":"Kaffeelix - White Honey Gesha","description":"\u003cp\u003eTasting Notes: Floral, Lemongrass, Herbs, Grape, Melon, Tea-like.\u003c\/p\u003e\n\u003cp\u003eThis exquisite Gesha coffee from Sebastian Ramirez's El Placer farm in Quindio, Colombia, showcases his innovative white honey processing. The cherries undergo 48 hours of anaerobic fermentation, followed by canopy drying, a 48-hour immersion in oxygenated water, and a two-part final drying, resulting in a complex and unique cup with notes of floral, lemongrass, and a silky, tea-like body.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":41881711837278,"sku":"COF-KF-0009","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3416019d-fd23-4b4f-9ef0-80f75186ca68.png?v=1753345505"},{"product_id":"the-barn-finca-el-faldon-caturra","title":"The Barn - Finca El Faldon: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Yellow Plum, Fresh Lemonade.\u003c\/p\u003e\n\u003cp\u003eLuis Giraldo produces this Pink Bourbon lot in the Huila region. A classic washed process refines the coffee's fruit-forward qualities, emphasizing a clean structure with bright notes of sweet yellow plum and fresh lemonade.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":41926836977758,"sku":"COF-BN-0102","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/91151028-ef4a-4a55-9cd3-af99d82393f7.png?v=1780979600"},{"product_id":"dak-cream-donut","title":"DAK - Cream Donut","description":"\u003cp\u003eTasting Notes: Chocolate Milk, Cherry Liquor, Vanilla.\u003c\/p\u003e\n\u003cp\u003eThis vibrant Caturra and Chiroso blend from El Encanto in Pitalito, Colombia, is processed as a yeast inoculated natural in collaboration with Cata Export. This advanced fermentation process results in a cup with distinct flavors of chocolate milk, cherry liquor, and sweet vanilla, offering a truly different and exciting coffee experience.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":41966639677534,"sku":"COF-DA-0326","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b7410351-5ebb-4f17-be5e-460684abfbc2.png?v=1782111458"},{"product_id":"fathers-zebigi","title":"Father's - Zebigi","description":"\u003cp\u003eTasting Notes: Chamomile Tea with Lemon, Hazelnut Cream.\u003c\/p\u003e\n\u003cp\u003eThis washed coffee from the Coffee Gardens in Upper Bukyabo, Uganda, is a blend of SL14, SL28, and Nyasaland varieties grown by local farmers. The coffee undergoes a signature fermentation method, including a long soak in cold mountain spring water and a 40-hour gentle fermentation, resulting in a cup with notes of chamomile tea with lemon and a creamy hazelnut finish.\u003c\/p\u003e","brand":"Father's Coffee","offers":[{"title":"Default Title","offer_id":42044146188382,"sku":"COF-FR-0040","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/273932e8-8ae1-42cd-893d-a61c2c1cceba.jpg?v=1780473986"},{"product_id":"funk-mellow-caramelo","title":"FUNK - Mellow Caramelo","description":"Tasting Notes: Honey, Caramel, Chocolate.\n\nThe \"Mellow Caramelo\" is a light-roast, single-origin natural process Red Catuai from smallholder farms in the Mantiqueira de Minas region of Brazil. This coffee is sweet and sultry, offering a medium-bodied and evenly balanced cup with a warm, soulful flavour you can bask in all day.","brand":"FUNK Coffee","offers":[{"title":"Default Title","offer_id":42101731328094,"sku":"COF-FK-0003","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4cd660df-34c0-46ff-a1f4-0492e74c457a.png?v=1760547407"},{"product_id":"dak-poppy-soda","title":"DAK - Poppy Soda","description":"\u003cp\u003eTasting Notes: Lemon, White Tea, Peach.\u003c\/p\u003e\n\u003cp\u003eThis super limited Pink Bourbon from Sebastian Ramirez in Quindío, Colombia, is a multi-stage washed lot. This classic with a twist delivers a bright, fragrant, and nostalgic cup with tasting notes of lemonade, elegant white tea, and sweet peach.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42246626410590,"sku":"COF-DA-0352","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7fd6e9f8-0662-4849-88b1-a02e71d3c3ba.png?v=1782363554"},{"product_id":"leaves-ethiopia-guji-uraga","title":"Leaves - Ethiopia Guji Uraga","description":"Tasting Notes: Red Grape, Apple, Black Tea, Milk Chocolate, Silky.\n\nThe Ethiopia Guji Uraga is a natural process coffee of the 74110 varietal from the high-altitude Guji region, produced by SOOKOO COFFEE. Grown at 2250-2300 metres, this coffee offers a flavour profile of red grape, apple, and black tea, all with a delightful silky texture.","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42248449720414,"sku":"COF-LV-0011","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/67139934-747d-403f-9e3e-d8d486d760ca.jpg?v=1764948141"},{"product_id":"leaves-ethiopia-worka-sakaro","title":"Leaves - Ethiopia Worka Sakaro","description":"Tasting Notes: White Grape, Floral, Bergamot, Cane Sugar, Clean.\n\nThe Ethiopia Worka Sakaro is a washed Heirloom coffee from the Worka Sakaro Washing Station in the Yirgacheffe, Gedeb region, produced by BNT. Grown at 1900-2100 metres, this coffee is celebrated for its clean and vibrant flavour profile, featuring notes of white grape, bergamot, and floral sweetness.","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42248449851486,"sku":"COF-LV-0012","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bcff5785-05d2-412b-8c5d-c24bb7e99b55.jpg?v=1764948151"},{"product_id":"doubleshot-flirt-blend","title":"Doubleshot - Flirt Blend","description":"\u003cp\u003eTasting Notes: Honey, Chocolate, Dried Apricots.\u003c\/p\u003e\n\u003cp\u003eThis comfortable filter blend combines a fully washed Ethiopian Heirloom from the Aleta Wondo station in Sidamo with a honey processed Catuai from the Macho family farm in Tarrazu, Costa Rica. This versatile blend delivers a smooth profile with notes of honey and chocolate, finishing with a subtle aftertaste of dried apricots.\u003c\/p\u003e","brand":"Doubleshot","offers":[{"title":"Default Title","offer_id":42267305181278,"sku":"COF-DO-0038","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2d781206-c67d-480a-8510-06dbfd382c47.webp?v=1765455506"},{"product_id":"dak-lemon-squeeze","title":"DAK - Lemon Squeeze","description":"\u003cp\u003eTasting Notes: Lemon, Nectarine, Wild Flowers.\u003c\/p\u003e\n\u003cp\u003eThis vibrant washed coffee comes from the Rumudamo Washing Station, managed by Asefa Dukamo Korma in the high-altitude Arbegona district of Sidama, Ethiopia. Sourced from over 600 smallholder farmers, this lot is grown at a soaring 2,300 meters, which contributes to its exceptional clarity and brightness. Following a meticulous 48-hour wet fermentation and traditional drying on African beds, the cup showcases a classic citrus-driven profile, featuring juicy notes of lemon and nectarine balanced by delicate wild flower aromatics.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42308118708318,"sku":"COF-DA-0051","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2dee2d84-0225-43b0-a6ea-086e1585415a.png?v=1767050776"},{"product_id":"subtext-chelbesa-danche","title":"Subtext - Chelbesa Danche","description":"\u003cp\u003eTasting Notes: White Cherry, Jasmine, Peach Nectar.\u003c\/p\u003e\n\u003cp\u003eVarious smallholder producers delivered cherries to the Chelbesa Danche station in Gedeb. A precise 96-hour dry fermentation washed process underscores the dense high-altitude profile, yielding a bright, articulate cup filled with clean notes of white cherry, jasmine, and rich peach nectar.\u003c\/p\u003e","brand":"Subtext Coffee Roasters","offers":[{"title":"Default Title","offer_id":42425327648862,"sku":"COF-ST-0312","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6cd2d9a9-d68e-48ff-9447-31f8f47fdaa1.png?v=1781759161"},{"product_id":"monogram-easy-mode-filter","title":"Monogram - Easy Mode Filter","description":"\u003cp\u003eTasting Notes: Rose, Mango, Lemon Meringue Pie.\u003c\/p\u003e\n\u003cp\u003eEasy Mode is Monogram’s curated filter blend designed as an approachable entry point into the world of experimental coffees. By combining lots from Guatemala and Colombia, this blend balances a smooth, reliable base with the expressive character of Monogram’s \"Funky Infusions.\" The result is a playful and highly aromatic espresso that offers a floral lift of rose and juicy mango sweetness, finishing with the soft, dessert-like creaminess of lemon meringue pie.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436631363678,"sku":"COF-MG-0318","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/05c4a254-3f9e-45cd-aafe-66b944f1c2ee.png?v=1770065687"},{"product_id":"monogram-warmth-filter-blend-300g","title":"Monogram - Warmth Filter Blend","description":"\u003cp\u003eTasting notes: Chocolate, Nougat\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--15356061745205__image-with-text-1\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"image-with-text image-with-text--justify-left image-with-text--image-right section section--divider-none section--vertical-padding-top-bottom animation animation--image-with-text is-visible\" data-section-id=\"template--15356061745205__image-with-text-1\" data-section-type=\"image-with-text\"\u003e\n\u003cdiv class=\"image-with-text__inner\"\u003e\n\u003cdiv class=\"image-with-text__content\"\u003e\n\u003cdiv class=\"image-with-text__text-container\"\u003e\n\u003cdiv class=\"image-with-text__text-container-inner\n            section-blocks\n            animation--section-blocks\"\u003e\n\u003cdiv class=\"image-with-text__text-container-text rte ff-body fs-body-100 section-blocks__text\"\u003e\n\u003cp\u003eFeaturing familiar notes of chocolate and nougat, this new Warmth Filter Blend is perfect for making delicious filter coffee everyday! The flavour is approachable, the profile is consistent and the price is affordable. And it always will be.\u003c\/p\u003e\n\u003cp\u003eWith every sip of this filter blend, you’ll enjoy a seasonally rotating blend of Monogram's freshest harvest coffees from Central and South America that combine into a smooth blend that’s rich in flavour and low in acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436659118174,"sku":"COF-MG-0129","price":20.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bc96238a-aaa2-4b87-ac65-4949ef97350a.png?v=1770064298"},{"product_id":"rooftop-dayana-rivadeneira","title":"Rooftop - Dayana Rivadeneira","description":"\u003cp\u003eTasting Notes: Raspberry Lemonade, Passionfruit, Light Florals.\u003c\/p\u003e\n\u003cp\u003eGrown at the extreme elevation of 2100 meters at Finca La Quebrada, this single-producer lot from Dayana Rivadeneira showcases the vibrant potential of Buesaco terroir. The high altitude and cool nights in Nariño slow the maturation of the Caturra cherries, resulting in a high concentration of sugars and complex acids. This washed expression is exceptionally bright and clean, offering a refreshing profile defined by zesty tropical fruit and a delicate floral aroma.\u003c\/p\u003e","brand":"Rooftop Coffee Roasters","offers":[{"title":"Default Title","offer_id":42437725880414,"sku":"COF-RT-0021","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ae549fcf-bbf9-4962-9a00-b3dd57b2f66b.jpg?v=1770087862"},{"product_id":"manhattan-inacio-soares-filter","title":"Manhattan -  Inacio Soares Filter","description":"\u003cp\u003eTasting Notes: White Flowers, Praline, Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by Inacio Soares at Fazenda JS in Mata de Minas, Brazil, this anaerobic honey-processed Red and Yellow Catuai is grown at 880 meters. The coffee undergoes an extended fermentation before drying, enhancing its creamy texture and layered sweetness. Expect delicate floral notes, praline sweetness, and a rich chocolate finish in this smooth and complex cup.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":42438076923998,"sku":"COF-MH-0059","price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/feecfa62-3023-4d2a-9818-4880ff3b16a6.png?v=1770111259"},{"product_id":"rogue-wave-coffee-granja-paraiso-92-ea-decaf","title":"Rogue Wave Coffee - Granja Paraiso 92: EA DECAF","description":"\u003cp\u003eTasting Notes: Plum, Ginger Candy, Blueberry, Rose, Lemon.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Decaf lot comes from Wilton Benitez at Granja Paraiso 92, a farm known for its highly scientific and controlled processing methods. The Red Bourbon cherries undergo a 48-hour anaerobic fermentation in whole-cherry form before being washed and dried under strictly monitored conditions using Wilton’s custom-designed equipment. Following the natural processing, the coffee is decaffeinated using the Ethyl Acetate (sugarcane) method. This approach preserves the intense, candy-like sweetness and complex floral aromatics of the original lot, resulting in a vibrant cup that challenges the traditional expectations of decaffeinated coffee.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42442662281310,"sku":"COF-RW-0087","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1d33bb03-c538-45a7-b537-b2280512f6dd.jpg?v=1770265024"},{"product_id":"coffee-collective-mulugeta-washed","title":"Coffee Collective - Mulugeta: Washed","description":"\u003cp\u003eTasting Notes: Mandarin, Peach, Citrus, Bergamot.\u003c\/p\u003e\n\u003cp\u003eProduced by the award-winning Mulugeta Muntasha in the high-altitude district of Arbegona, this washed lot is a showcase of Sidama’s elite potential. Mulugeta’s reputation is backed by a 3rd place finish in the 2024 Cup of Excellence and multiple top rankings in previous years. Grown at extreme elevations up to 2300 meters, the 74-158 and Kurume varieties benefit from a slow maturation process, resulting in intense aromatic complexity. This washed expression is exceptionally elegant, featuring a vibrant citrus profile of mandarin and bergamot, complemented by a delicate, stone-fruit sweetness of peach.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":42449518329950,"sku":"COF-CC-0062","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3aa13d3e-ff37-4863-84df-5591c53ad30c.png?v=1770627771"},{"product_id":"colorfull-apple-crumble","title":"Colorfull - Apple Crumble","description":"\u003cp\u003eTasting Notes: Green Apple Jolly Rancher, Apple Jacks, Apple Cider.\u003c\/p\u003e\n\u003cp\u003eProduced by Edwin Noreña at Finca Campo Hermoso, Apple Crumble is an intensely expressive lot that showcases the cutting edge of Colombian fermentation science. This coffee undergoes a triple co-fermentation and carbonic honey process featuring Mossto, a liquid rich in organic acids and microorganisms derived from fermented coffee cherries. During this multi-stage fermentation, green apples are introduced to the tanks to impart a vivid and unmistakable fruit profile. The result is a loud, sparkling cup with syrupy green apple sweetness, a tart acidity reminiscent of candy, and a slight boozy funk on the finish.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42457785172062,"sku":"COF-CF-0024","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/40943f9d-d636-4b03-92ad-f2688dcb65ab.jpg?v=1770800153"},{"product_id":"moving-coffee-la-bandera-geisha-n","title":"Moving Coffee - La Bandera Geisha N","description":"\u003cp\u003eTasting Notes: Jasmine, Apricot, Peach, Honey.\u003c\/p\u003e\n\u003cp\u003eHailing from the high-altitude La Bandera micro-mill, this Geisha is a testament to Diego Hidalgo’s meticulous craftsmanship. Grown at 2,000 meters within a preserved forest, the natural process amplifies the variety's inherent sweetness, highlighting elegant jasmine florals alongside lush apricot and honey layers.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42543363096670,"sku":"COF-MC-0015","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2e15e48a-3575-4e62-8d8b-a9e7b893dee8.png?v=1773646692"},{"product_id":"traffic-technonature","title":"Traffic - Technonature","description":"\u003cp\u003eTasting Notes: Cherry Soda, Chocolate Bar, Apricot.\u003c\/p\u003e\n\u003cp\u003eProduced by Dominga Carrasco at her farm El Amanecer in the heights of Jaén, this Yellow Caturra is a vibrant example of Peruvian specialty. The washed processing highlights a playful, effervescent acidity reminiscent of cherry soda, balanced by a dense chocolate bar foundation and the sun-kissed sweetness of ripe apricot.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42548458225758,"sku":"COF-TC-0060","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/67d33eb5-27f4-4dad-9bcd-8ce72f218e24.png?v=1773733715"},{"product_id":"luna-coffee-natividad-benitez-pacas","title":"Luna Coffee - Natividad Benitez: Pacas","description":"\u003cp\u003eTasting Notes: Pear, Rooibos, Date, Molasses, Nougat.\u003c\/p\u003e\n\u003cp\u003eGrown at the El Ocotillo farm in the Cielito micro-region, this Pacas lot from Natividad Benitez is a testament to the high-altitude potential of Santa Bárbara. A traditional 24-hour fermentation in concrete tanks followed by careful washing results in a clean and structured cup. It leads with a crisp pear-like acidity and herbal rooibos notes, grounding into a dense, confectionery sweetness of date molasses and nougat.\u003c\/p\u003e","brand":"Luna Coffee","offers":[{"title":"Default Title","offer_id":42551674110046,"sku":"COF-LN-0139","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d8cd5066-be54-4a6f-9068-aec984966f2f.jpg?v=1773822229"},{"product_id":"kaffeelix-eli-espinoza","title":"Kaffeelix - Eli Espinoza","description":"\u003cp\u003eTasting Notes: Candied Orange, Floral, Bergamot, Chocolate, Spicy.\u003c\/p\u003e\n\u003cp\u003eFrom the high plots of Las Pirias, Eli Espinoza produces this exceptional Geisha. After a 24-hour in-cherry shade fermentation and a 36-hour parchment soak, the coffee is dried on raised beds. The result is a silky, complex cup featuring elegant bergamot and candied orange notes with a refined chocolate finish.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42564147806302,"sku":"COF-KF-0034","price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1d01dd36-01b1-4489-8773-234f7d5df15f.png?v=1773997366"},{"product_id":"colorfull-apple-fritter","title":"Colorfull - Apple Fritter","description":"\u003cp\u003eTasting Notes: Apple Fritter, Cinnamon, Pastry, Sweet Glaze.\u003c\/p\u003e\n\u003cp\u003eThis playful blend combines 70% natural Ethiopian Heirloom with 30% Colombian co-fermented Caturra. The result is a heavy, dessert-like cup with fried pastry sweetness and spiced apple notes, mimicking its namesake comfort food.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42625348501598,"sku":"COF-CF-0026","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1e1135f4-712d-4930-8fe3-ffe6134800e9.png?v=1775595989"},{"product_id":"manhattan-keramo","title":"Manhattan - Keramo","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Yellow Apple, Lime, Almonds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced by 1,500 smallholder farmers in partnership with Daye Bensa, Keramo is a washed JARC 74112 variety from Sidama, Ethiopia. Grown at 2,300m, these high-altitude cherries are processed at the Keramo Adara station for a clean, balanced profile.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":42644053819486,"sku":"COF-MH-0229","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/903e4ed2-25f6-4a7d-9c59-99faf72d9a83.png?v=1776114970"},{"product_id":"manhattan-bombe","title":"Manhattan - Bombe","description":"Tasting Notes: Yellow Raspberry, Rose, Bergamot.\n\nProduced by Assefa and Mulugeta Dukamo of Daye Bensa, Bombe is a naturally processed 74110 and 74112 variety from Sidama, Ethiopia. Grown at 1,920–2,020m, this high-elevation lot showcases the clarity and elegant floral character typical of the region.","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":42644056637534,"sku":"COF-MH-0230","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8c6a7b4d-2121-4662-94a0-220373d87279.png?v=1776115163"},{"product_id":"steezus","title":"Traffic - Steezus","description":"\u003cp\u003eTasting Notes: Cacao Nibs, Lime Zest, Sangria.\u003c\/p\u003e \u003cp\u003eThis blend features two distinct Parainema lots from producers Edin Ever Sabillon and Nery Martinez in the Santa Bárbara region of Honduras. By combining a bright, tea-like washed lot with a heavy, fruit-forward natural lot, the process creates a complex profile of cacao nibs, lime zest, and sangria.\u003c\/p\u003e\n","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42657928937566,"sku":"COF-TC-0068","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d3b9c466-0e73-4577-a13d-3cf834700310.png?v=1776375191"},{"product_id":"holm-jose-ramirez","title":"HOLM - Jose Ramirez","description":"Tasting Notes: Caramel Wafer, Cherry Chocolate, Floral.\n\nProduced by Jose Ramirez in Jalapa, Guatemala, this washed Typica grows at 1,800m. The family-run wet mill adds local value, yielding a delicate, full-bodied cup with biscuit and caramel sweetness.","brand":"HOLM","offers":[{"title":"Default Title","offer_id":42683329904734,"sku":"COF-HM-0006","price":28.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/216c65c3-f45a-4dbb-b33a-2f55494abe44.png?v=1776807684"},{"product_id":"ghost-roaster-francy-castillo-caturra-colombia","title":"Ghost Roaster - Francy Castillo: Caturra \u0026 Colombia","description":"\u003cp\u003eTasting Notes: Soft Caramel, Nectarine, Vanilla, Lingering.\u003c\/p\u003e\n\u003cp\u003eFrancy Castillo's high-altitude honey process creates a beautifully balanced cup. By leaving some mucilage during drying, this lot develops a soft caramel sweetness and creamy vanilla notes, accented by juicy nectarine and a long finish.\u003c\/p\u003e","brand":"Ghost Roaster","offers":[{"title":"Default Title","offer_id":42687403786334,"sku":"COF-GR-0035","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/24d473e3-5277-4d09-8aff-e5b63d53fc7c.png?v=1777309670"},{"product_id":"hatch-el-amanecer","title":"Hatch - El Amanecer","description":"\u003cp\u003eTasting Notes: Apricot, Plum, Date, Chrysanthemum Tea.\u003c\/p\u003e\n\u003cp\u003eProduced by Dominga Carrasco at her farm, El Morito, this rare Yellow Caturra is a testament to traditional stewardship. The washed process yields a refined and transparent cup with deep stone fruit sweetness and a delicate herbal finish.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":42691400171614,"sku":"COF-HC-0246","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/98a0d66b-6ecd-4ec2-8590-9d64ebf38744.png?v=1777029526"},{"product_id":"funk-you-may-be-right","title":"FUNK - You May Be Right","description":"\u003cp\u003eTasting Notes: Purple Florals, Candied Orange, Ripe Fruits.\u003c\/p\u003e\n\u003cp\u003eBeto Narvaez delivers a bottle rocket of a coffee from Finca Buenos Aires. Using masterful anaerobic fermentation and thermal shock, this Pink Bourbon explodes with expressive purple florals, zesty candied orange, and intense fruit sweetness.\u003c\/p\u003e","brand":"FUNK Coffee","offers":[{"title":"Default Title","offer_id":42717016129630,"sku":"COF-FK-0023","price":32.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b1aad211-0620-41aa-a0f3-41f7a0a362b3.png?v=1777434172"}],"url":"https:\/\/oightouncecoffee.shop\/en-jp\/collections\/recommended-coffee.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}