{"title":"Sale Coffee","description":"\u003cp\u003eWe work hard to have a rotating selection of freshly roasted coffee; however, sometimes the coffee ends up on our shelves for longer than we intended.\u003c\/p\u003e\n\u003cp\u003eOur team strongly believes that, thanks to the airtight sealed bags with one-way valves often used by small-batch roasters today, you can enjoy an unopened bag of coffee well past 10 or even 20-weeks past roast date. Still, we aim to reduce pricing by 20% for any bags of coffee once they are \u003cstrong\u003e6-weeks past roast at the time of shipping. Please note that coffee cannot be discounted while in transit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePlease note that unless otherwise indicated, all coffee is sold as whole bean. Due to health and safety protocols, we are not able to grind whole beans prior to shipping.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lykke-coffee-ok-ciao-box-of-10","title":"Lykke Coffee - OK Ciao","description":"\u003cp\u003eBene! Dive into OK Ciao - an exceptionally 'okay' espresso capturing the heart of Italian coffee culture. Revel in its full-bodied, dark, and nutty intensity, reminiscent of that cheerful little Italian inside all of us. Whether you're vibing to Italo disco or have a penchant for neon, this espresso is the perfect base for different coffee beverages.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Peanut butter, Prunes, Spice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\/Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin Type: \u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brazil\/Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lykke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Size:\u003c\/strong\u003e 10 Capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Capsule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003e Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuaí\/Catucai\/Mundo Novo\/Robusta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lykke Coffee Farms","offers":[{"title":"Default Title","offer_id":40183120789598,"sku":"CPS-LY-0002","price":16.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/lykke_okciao_600x_2e10df8b-44ca-4cbb-beea-eede15a799d3.png?v=1699982685"},{"product_id":"onyx-decaf-inza-san-antonio","title":"Onyx - Decaf Inza San Antonio","description":"\u003cp\u003eRed apple, Raw sugar, Pear, Maple\u003c\/p\u003e\n\u003cp\u003eRest easy with this washed decaffeinated coffee from Cauca, Inzá. Onyx intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":40478196498526,"sku":"COF-OX-0039","price":34.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Onyx_Decaf_600x_93e874ae-67e1-4205-8810-3329c45aa09d.png?v=1726674279"},{"product_id":"onyx-kanzu-natural","title":"Onyx - Kanzu Natural","description":"\u003cp\u003eTasting Notes: Dried Apricot, Cantaloupe, Agave, Bittersweet Chocolate.\u003c\/p\u003e\n\u003cp\u003eThis rare natural lot from Kanzu Washing Station showcases the bright potential of Rwandan terroir. High-altitude Red Bourbon cherries yield a complex cup with dried fruit sweetness and a bittersweet chocolate finish. It is vibrant and unique.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":40675201089630,"sku":"COF-OX-0043","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/91b7f042-1a48-4831-bea1-e6b8a9a3e6f4.png?v=1778822495"},{"product_id":"ghost-roaster-francy-castillo-pink-bourbon","title":"Ghost Roaster - Francy Castillo: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Orange Blossom, White Peach, Macadamia Nuts, Sparkling Acidity.\u003c\/p\u003e\n\u003cp\u003eFrom the extreme altitudes of Arboleda, Francy Castillo presents an elegant Pink Bourbon. The washed process ensures clarity, highlighting a sparkling acidity, delicate orange blossom florals, juicy white peach, and a nutty macadamia finish.\u003c\/p\u003e","brand":"Ghost Roaster","offers":[{"title":"Default Title","offer_id":41092226154590,"sku":"COF-GR-0026","price":25.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/06b55482-88cf-4c67-b650-e6c751e90da4.png?v=1777309501"},{"product_id":"onyx-hacienda-la-papaya-oak-barrel","title":"Onyx - Hacienda La Papaya: Oak Barrel","description":"\u003cp\u003eTasting Notes: Blackberry, Pineapple, Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41433820430430,"sku":"COF-OX-0080","price":55.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/70e35b87-5048-4fc7-818d-051f3d4a91c7.png?v=1738948366"},{"product_id":"fathers-decaf-atunkaa","title":"Father's - Decaf: Atunkaa","description":"\u003cp\u003eTasting Notes: Orange Cake, Cane Sugar, White Tea.\u003c\/p\u003e\n\u003cp\u003eThis decaf coffee from Siruma Coffee Farms in Riosucio, Caldas, Colombia, is a washed Castillo and Colombia blend. Decaffeinated using a sustainable sugar cane method, this coffee can easily become your pre-sleep ritual, with a clean and sweet profile that tastes like fresh orange cake, cane sugar, and white tea.\u003c\/p\u003e","brand":"Father's Coffee","offers":[{"title":"Default Title","offer_id":42044142747742,"sku":"COF-FR-0038","price":26.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/853084a7-993c-48b0-9351-594d4c04f44f.jpg?v=1778041313"},{"product_id":"proud-mary-decaf","title":"Proud Mary - Decaf","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Mandarin Orange, Stone Fruit, Malt.\u003c\/p\u003e\n\u003cp\u003eThis decaffeinated coffee from various producers in Huila, Colombia, is a blend of Castillo and Caturra varieties. Decaffeinated using a natural ethyl acetate (EA) process derived from fermented sugarcane, this coffee preserves its original flavors while adding fruity notes and complexity. The result is a cup with notes of milk chocolate, mandarin orange, stone fruit, and malt, with a soft acidity and long aftertaste.\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"Default Title","offer_id":42093266993246,"sku":"COF-PM-0011","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/0828a4bc-d0ab-4832-b722-6dee0aef893b.png?v=1760089396"},{"product_id":"lykke-coffee-oj-box-of-10","title":"Lykke Coffee - OJ!","description":"\u003cp\u003eOJ! - pronounced \"oi\", is a catch-all exclamation expressing feelings of \"wow\" in Swedish; and it is also the reaction most people have to this coffee. Notes of red berries, brown sugar and cacao nibs mingle in what can only be described as dessert disguised as coffee!\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Brown sugar, Cacao Nibs, Red Berries\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin Type: \u003c\/strong\u003e Single Origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caparaó National park border\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lykke Coffee Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag Size:\u003c\/strong\u003e 10 Capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Capsule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Espresso\/Milk Coffee\/Long Black\/Iced Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuaí\/Yellow Catuaí\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lykke Coffee Farms","offers":[{"title":"Default Title","offer_id":42121477521502,"sku":"CPS-LY-0005","price":16.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/177d8d29-9882-42d4-8081-5e342976056f.png?v=1761014591"},{"product_id":"roasti-dani-gomez","title":"Roasti - Dani Gomez","description":"\u003cp\u003eTasting Notes: Grapefruit, Cane Sugar, Cherry.\u003c\/p\u003e\n\u003cp\u003eThis bright Pink Bourbon is produced by Dani Ricardo Gómez at his farm, Buena Vista, in the San Agustin region of Huila. The coffee undergoes a meticulous multi-stage fermentation process, including 24 hours in wooden hoppers and a dry fermentation in ceramic tanks, before a final temperature-regulated soak. This careful handling and 12-15 days of drying on raised beds results in a clean and expressive profile featuring zesty grapefruit acidity, the sweetness of cane sugar, and a juicy cherry finish.\u003c\/p\u003e","brand":"Roasti Coffee","offers":[{"title":"Default Title","offer_id":42285722140766,"sku":"COF-RS-0066","price":16.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4ee551ad-bcb6-4ae3-9f8a-783689e11095.jpg?v=1765957770"},{"product_id":"kaffeelix-midnight-bloom","title":"Kaffeelix - Midnight Bloom","description":"\u003cp\u003eTasting Notes: Lavender, Dark Chocolate, Prune, Orange Blossom, Clove, Black Pepper.\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez of El Placer presents \"Midnight Bloom,\" a Pink Bourbon that showcases his mastery of controlled fermentation. This lot underwent a staggering 200-hour anaerobic fermentation in 200-liter tanks, where temperatures were held at a constant 18°C and CO2 was injected to maintain a precise environment. The drying process was equally meticulous, involving a 20-day phase at 40°C followed by a 5-day shaded rest. This technical approach results in an elegant, multi-dimensional cup; a coarser grind highlights delicate florals like lavender and orange blossom, while a finer grind unlocks a dense, spicy sweetness featuring notes of prune, dark chocolate, and clove.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42414768095326,"sku":"COF-KF-0029","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8d5d99e0-0702-4092-bce8-c05576eaf08e.png?v=1769009639"},{"product_id":"onyx-brayan-smith","title":"Onyx - Brayan Smith: Gesha","description":"\u003cp\u003eTasting Notes: Orange Blossom, Caramel, Fuji Apple.\u003c\/p\u003e\n\u003cp\u003eProduced by Brayan Smith Alvear at Finca La Esperanza, this washed Gesha showcases the delicate elegance of the variety. A precise fermentation and washing process results in a clean cup with floral aromatics and a crisp apple acidity.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":42473574924382,"sku":"COF-OX-0102","price":51.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cc080c6a-6899-4ac9-8904-d1fe86c421f6.png?v=1771486315"},{"product_id":"moving-coffee-bombe-basha-special","title":"Moving Coffee - Bombe Basha Special","description":"\u003cp\u003eTasting Notes: Black Forest Cake, Rose, Pomegranate.\u003c\/p\u003e\n\u003cp\u003eGrown in the high-altitude Bombe kebele of Bensa, this Basha Special Prep lot is a masterclass in the Red Honey process. Partial mucilage retention during drying enhances the cup's depth, resulting in a luxurious profile of black forest cake and brown sugar, lifted by sparkling pomegranate acidity and delicate rose florals.\u003c\/p\u003e","brand":"Moving Coffee","offers":[{"title":"Default Title","offer_id":42544131604574,"sku":"COF-MC-0016","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/39a45825-7f80-4cb1-ad0e-aeb86d76a552.png?v=1773651102"},{"product_id":"kaffeelix-maragogype-nanolot","title":"Kaffeelix - Maragogype Nanolot","description":"\u003cp\u003eTasting Notes: Cherry, Blood Orange, Strawberry, Candy.\u003c\/p\u003e\n\u003cp\u003eThis Maragogype nanolot from Gold Mountain Coffee Growers showcases the rare elephant bean variety. Using carbonic maceration, the cherries ferment in a CO2-rich environment to heighten sweetness. The result is an elegant, medium-bodied cup with a candy-like profile of strawberry and bright blood orange.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42564180836446,"sku":"COF-KF-0036","price":38.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/31f9c775-d7d2-4a27-bd46-41ec18aab9ad.png?v=1773997742"},{"product_id":"monogram-jairo-arcila-honey-espresso","title":"Monogram - Jairo Arcila: Honey Espresso","description":"\u003cp\u003eTasting Notes: Orange, Milk Chocolate, Butterscotch.\u003c\/p\u003e\n\u003cp\u003eJairo Arcila Honey Espresso is a balanced Castillo from Villarazo, Colombia. This honey process lot bridges the gap between vibrant fruit and rich sweetness, offering a smooth, rounded profile with zesty citrus and a creamy finish.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42607660007518,"sku":"COF-MG-0339","price":21.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/83407f77-59c0-4274-8552-7bbe3b0cdf79.png?v=1775075491"},{"product_id":"leaves-kenya-gathaithi-aa","title":"Leaves - Kenya Gathaithi AA","description":"\u003cdiv id=\"model-response-message-contentr_76a999422de68d7b\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Pomelo, Blackberry, Rhubarb, Cane Sugar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced at the Gathaithi Factory in Nyeri, Kenya, this washed AA lot is a blend of Ruiru 11, SL28, and Batian. Grown at 1,720m, Leaves Coffee Roasters highlights its smooth body and vibrant acidity, delivering a classic, high-clarity Kenyan profile.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Leaves Coffee","offers":[{"title":"Default Title","offer_id":42630433505374,"sku":"COF-LV-0017","price":15.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/LVGathaithiAA600x.png?v=1775744076"},{"product_id":"prodigal-las-palmas","title":"Prodigal - Las Palmas","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Elderberry, Raspberry, Winey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced by Abelardo Alvear in Huila, Colombia, this anaerobic washed Bourbon Aji is grown on a small 2-hectare farm. Dual anaerobic fermentations (120 hours total) create an explosively fruity, jammy, and winey cup with zippy acidity.\u003c\/p\u003e","brand":"Prodigal","offers":[{"title":"Default Title","offer_id":42656486031454,"sku":"COF-PD-0082","price":36.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e8864b24-90fa-42ae-ac6c-350a6fa31e00.png?v=1776354562"},{"product_id":"roasti-ngorongoro","title":"Roasti - Ngorongoro","description":"\u003cp\u003eTasting Notes: Black Tea, Grapefruit Zest, Cardamom.\u003c\/p\u003e\n\u003cp\u003eGrown on the slopes of the Ngorongoro Crater, this lot from Gaia Farm thrives in volcanic soil. Managed by the Vohora family, the washed process results in a tea-like clarity with bright grapefruit zest and a warm, spiced cardamom finish.\u003c\/p\u003e","brand":"Roasti Coffee","offers":[{"title":"Default Title","offer_id":42699979161694,"sku":"COF-RS-0069","price":15.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/83c4a132-8e80-4e9d-9b0d-72072d7830bb.jpg?v=1777353326"},{"product_id":"onyx-el-vergel-co-ferment-decaf","title":"Onyx - El Vergel Co-Ferment Decaf","description":"\u003cp\u003eTasting Notes: Watermelon, Powdery Candy, Honeycomb, Caramel.\u003c\/p\u003e\n\u003cp\u003eProduced at El Vergel Estate, this lot undergoes a 5-day fermentation with dried and fresh watermelon. After honey processing and Swiss Water decaffeination, it delivers a candy-like sweetness with clear watermelon and honeycomb notes.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":42700377948254,"sku":"COF-OX-0112","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/69f1e063-137e-4765-9593-ecc6816525be.png?v=1777362425"},{"product_id":"fathers-decaf-atunkaa-espresso","title":"Father's - Decaf: Atunkaa Espresso","description":"\u003cp\u003eTasting Notes: Orange Cake, Cane Sugar, White Tea.\u003c\/p\u003e\n\u003cp\u003eSiruma partners with indigenous communities to produce this cozy decaf. The natural process and sugarcane decaffeination preserve a sweet orange cake flavor and tea-like elegance. It is a smooth, balanced espresso perfect for sleepy dreams.\u003c\/p\u003e","brand":"Father's Coffee","offers":[{"title":"Default Title","offer_id":42740126285918,"sku":"COF-FR-0051","price":26.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7e4a68b2-2c5e-463e-8432-09c5bce34aa1.jpg?v=1778041521"},{"product_id":"native-spiced-citrus-1kg","title":"Native - Spiced Citrus (1kg)","description":"\u003cp\u003eTasting Notes: Sprite, Ginger, Lemongrass, Lime, Black Tea.\u003c\/p\u003e\n\u003cp\u003eA Castillo coffee from Diego Bermudez processed using a unique Double Anaerobic Thermal Shock method. This highly innovative technique creates a complex and lively cup with soda-like notes of Sprite, spicy ginger, and zesty lemongrass, all balanced by a tea-like finish.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42749151182942,"sku":"COF-NA-0017","price":101.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/482bbc6f-fa68-409e-8559-1ea1fd9c5a00.png?v=1778248193"},{"product_id":"escape-decaf-2","title":"Escape - Decaf #2","description":"\u003cp\u003eTasting Notes: Dark Pitted Fruit, Caramel, Cocoa, Cherry.\u003c\/p\u003e\n\u003cp\u003eDiego and Alex Bermudez apply their signature scientific fermentation and thermal shock to this Castillo decaf. The Sugarcane EA process preserves deep notes of dark fruit and cocoa. It is a layered cup that proves decaf can be full of character.\u003c\/p\u003e","brand":"Escape","offers":[{"title":"Default Title","offer_id":42757169545310,"sku":"COF-ES-0094","price":36.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/48f1ead3-5529-4c5d-836f-08bed98282e0.png?v=1778575400"},{"product_id":"prodigal-nilson-lopez","title":"Prodigal - Nilson Lopez","description":"\u003cp\u003eTasting Notes: Orange Marmalade, Peach, Floral.\u003c\/p\u003e\n\u003cp\u003eNilson Lopez produces this stunning Gesha at Finca San Antonio, a farm with a rich history in the Cup of Excellence. The washed process yields a clean, elegant cup with vibrant orange marmalade and peach notes. It is a knockout high-altitude coffee.\u003c\/p\u003e","brand":"Prodigal","offers":[{"title":"Default Title","offer_id":42761892397150,"sku":"COF-PD-0087","price":39.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1da6b905-34c9-41ab-8d33-b4b59fa27e01.jpg?v=1778691653"},{"product_id":"hatch-hachi-nagomi-geisha","title":"Hatch - Hachi 'Nagomi' Geisha","description":"\u003cp\u003eTasting Notes: Floral, Lemon, Brown Sugar, Green Tea.\u003c\/p\u003e\n\u003cp\u003eGrown at Paraíso Farm in Tunía, this lot is a collaboration with the innovative Hachi Project. Precise environmental controls during fermentation reveal a clean, harmonious Geisha profile with jasmine aromatics, lemon acidity, and a green tea finish.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":42786762850398,"sku":"COF-HC-0247","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4a15d285-cc45-4c9d-b0c6-0d4854919b3c.jpg?v=1779338200"},{"product_id":"hebe-coffee-colombian-decaffeinated","title":"Hebe Coffee - Colombian Decaffeinated","description":"\u003cdiv class=\"ng-tns-c65362371-93\"\u003e\n\u003cdiv class=\"ng-tns-c65362371-353\"\u003e\n\u003cdiv id=\"model-response-message-contentr_557cf8302aeaa973\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Milk Chocolate, Hazelnut, Vanilla, Soft Acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eHEBE DECAF is a 100% Colombian Washed EA Decaf. It features a smooth, comforting profile with nutty hazelnut sweetness and creamy vanilla undertones, balanced by a gentle, soft acidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hebe Coffee","offers":[{"title":"Default Title","offer_id":42788726243422,"sku":"COF-HB-0003","price":23.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1dce6a9f-be2a-4531-985e-6120959d8b4a.jpg?v=1779374966"},{"product_id":"phil-sebastian-finca-el-alisal","title":"Phil \u0026 Sebastian - Finca El Alisal","description":"\u003cp\u003eTasting Notes: Red Wine, Orange Candy, Black Tea.\u003c\/p\u003e\n\u003cp\u003eGrown at 1950 MASL by Leonidas Jaramillo at Finca El Alisal, this Typica Mejorado lot undergoes an innovative anaerobic natural process. It delivers a deeply juicy profile layered with complex red wine notes, sweet orange candy, and a refined black tea finish.\u003c\/p\u003e","brand":"Phil \u0026 Sebastian Coffee Roasters","offers":[{"title":"Default Title","offer_id":42807830020190,"sku":"COF-PS-0120","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/193a5943-4c9f-40c6-81cc-f4241c702438.png?v=1779700198"},{"product_id":"coffee-collective-our-plot-espresso","title":"Coffee Collective - Our Plot Espresso","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Nougat, Mixed Red Berries.\u003c\/p\u003e\n\u003cp\u003eCombining natural and pulped natural Red Bourbon, Yellow Bourbon, and Gesha varieties, this precision-farmed Daterra lot is crafted for espresso. The unique processing mix develops an incredibly rich body layered with nougat, milk chocolate, and sweet red berries.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":42816850002014,"sku":"COF-CC-0070","price":24.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/38d9aa1e-1e7d-4cd3-8fe7-6744d7b84381.png?v=1779951009"},{"product_id":"coffee-collective-el-morito-espresso","title":"Coffee Collective - El Morito Espresso","description":"\u003cp\u003eTasting Notes: Praliné, Hint of Orange.\u003c\/p\u003e\n\u003cp\u003eGrown by Marcos Flores in Cajamarca, this washed espresso lot combines Caturra, Bourbon, and Typica varieties. The traditional washed processing highlights a clean, deeply comforting profile driven by sweet praliné and a delicate hint of orange.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":42816851148894,"sku":"COF-CC-0071","price":24.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f318f901-9569-4162-956f-360590e3d4cc.png?v=1779951254"},{"product_id":"la-cabra-la-catarata","title":"La Cabra - La Catarata","description":"\u003cp\u003eTasting Notes: Citrus, Lemongrass, Lavender, Caramel, Stone Fruit.\u003c\/p\u003e\n\u003cp\u003eGrown by Angel Manosalva Palomino in Cajamarca, this washed Geisha lot comes from a high-altitude micro-plot. The clean washed processing reveals a delicately perfumed, complex cup bursting with bright citrus, lemongrass, and elegant lavender florals.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":42830391869534,"sku":"COF-LC-0074","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9cb1b3cb-7ff8-4a9d-b038-1a7223954434.png?v=1780374912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Untitled_design_1.png?v=1602865129","url":"https:\/\/oightouncecoffee.shop\/en-jp\/collections\/sale-coffee.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}