{"product_id":"94-celcius-hachi-kiyora","title":"94 Celcius - Hachi Kiyora","description":"\u003cp\u003eTasting Notes: Lemon, Nougat, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez and Allan Hartmann produced this Caturra lot at Rocky Mountain in Chiriquí. Their inverted washed process uses submerged fermentation to retain classic washed clarity while layering extra sweetness and texture, revealing notes of lemon, nougat, and milk chocolate.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":43149852868702,"sku":"COF-94-0097","price":3900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c86deb04-5978-4ac1-9824-2db87ec20bb1.png?v=1786514369","url":"https:\/\/oightouncecoffee.shop\/en-jp\/products\/94-celcius-hachi-kiyora","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}