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94 Celcius
Tasting Notes: Mango, Creamy, Summer
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Brayan Alvear
Variety: Castillo
Altitude: 1900 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
94 Celcius - Mango Popsicle
COF-94-0091Brayan Alvear produced this Castillo lot in Huila. A unique mango co-fermentation infuses the fruit's character directly into the bean, shaping a juicy, creamy cup that captures vibrant notes of mango, cream, and summer sunshine.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Brayan Alvear
Variety: Castillo
Altitude: 1900 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
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