94 Celcius - Sorbet Aux Framboises
COF-94-0099Brayan Alvear produced this Catuai and Caturra lot at Las Palmas in Acevedo. Co-fermenting with dried raspberries during a five-day anaerobic stage enhances fruit intensity, resulting in notes of raspberry, creamy texture, and brown sugar
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

