{"product_id":"94-celcius-sorbet-aux-framboises","title":"94 Celcius - Sorbet Aux Framboises","description":"\u003cp\u003eTasting Notes: Raspberry, Creamy, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003eBrayan Alvear produced this Catuai and Caturra lot at Las Palmas in Acevedo. Co-fermenting with dried raspberries during a five-day anaerobic stage enhances fruit intensity, resulting in notes of raspberry, creamy texture, and brown sugar.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":43244915228766,"sku":"COF-94-0099","price":3900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5361c47e-9075-4b04-9aaa-dcd670e2e539.png?v=1788234845","url":"https:\/\/oightouncecoffee.shop\/en-jp\/products\/94-celcius-sorbet-aux-framboises","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}