Regular price
¥5,700 JPY
Sale price
¥5,700 JPY
Regular price
¥0
Diego Robelo produced this Centroamericano lot at Aquiares Estate. A unique 36-hour natural anaerobic fermentation inside rolled plastic sheets drives a controlled, boozy edge, giving the cup a silky finish with sweet notes of pineapple and mulled wine.
With Nick Francisco
