We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Grown by Esteban Zamora at El Cedro in Tarrazú, Costa Rica, this Caturra and Catuai lot undergoes an anaerobic fermentation infused with cinnamon powder, yielding a smooth cup with cinnamon roll, baked apple, and orange zest notes.
Quantity: 340g
Origin: Costa Rica
Origin Type: Single Origin
Region: Tarrazu
Producer: Esteban Zamora
Variety: Caturra/Catuai
Altitude: 2000 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
