COLONNA - Foundation Espresso
CPS-CO-0011A silky and balanced cup produced by small-scale farmers in the San Ignacio Province of Cajamarca, Peru. Sourced from meticulously hand-sorted Catimor, Typica, and Pache cherries, this lot undergoes a 20-to-30-hour fermentation and gentle shade drying to highlight its refined character. Compatible with the Morning Machine (as are all Nespresso® OriginalLine® compatible capsules)
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

