Friedhats - FES: Bourbon 120N Espresso
COF-FD-0171Rodolfo Ruffatti produced this Bourbon lot at Finca El Salvador in the Santa Ana mountain range. A 120-hour anaerobic natural process builds deep fermentation complexity, creating a rich cup with notes of rum raisin, strawberry jam, and maltesers.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

