Regular price
¥5,200 JPY
Sale price
¥5,200 JPY
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Hatch
Tasting Notes: Shine Muscat, Pineapple, Mango, Panela
Quantity: 200g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Tamiru Tadesse
Variety: 74158
Altitude: 2500 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Hatch - Alo Coffee: Mosto Anaerobic Natural
COF-HC-0205Produced by Tamiru Tadesse in Bensa, Ethiopia, this 74158 variety undergoes whole cherry anaerobic fermentation in mosto. This method yields intense notes of shine muscat grape, pineapple, mango, and panela.
Quantity: 200g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Tamiru Tadesse
Variety: 74158
Altitude: 2500 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
