We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
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Samuel Diego Bermudez produced this Castillo lot at El Paraiso in Cauca. Double anaerobic thermal shock processing fixes bright, complex fruit aromatics, unlocking playful notes of osmanthus, lychee, and kasugai gummies.
Quantity: 227g
Origin: Colombia
Region: El Paraiso
Producer: Samuel Diego Bermudez
Variety: Castillo
Altitude: 1960 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
