Jindo Coffee - Cherry Creamsicle
COF-JD-0052Grown by Raúl Antonio Duran at Buena Vista in Tolima, Colombia, this Caturra lot undergoes a 36-hour anoxic washed fermentation, creating a vibrant, creamy cup with notes reminiscent of a cherry creamsicle.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

