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La Cabra
Tasting Notes: Stone Fruit, White Tea
Quantity: 250g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Zamora-Chinchipe
Producer: Juan Peña
Variety: Typica
Altitude: 1600 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
La Cabra - Yacuri
COF-LC-0076Grown by agricultural engineer Juan Peña in Zamora-Chinchipe, this washed Typica lot offers a delightfully soft expression. Traditional washed processing shapes a gentle, elegant cup defined by sweet stone fruit and delicate white tea florals.
Quantity: 250g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Zamora-Chinchipe
Producer: Juan Peña
Variety: Typica
Altitude: 1600 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
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