{"product_id":"perc-diego-bermudez","title":"PERC - Diego Bermudez","description":"\u003cp\u003eTasting Notes: Spice Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Diego Bermudez at Finca El Paraiso, this Castillo lot is a showcase of scientific precision in coffee processing. The cherries undergo a 72-hour anaerobic fermentation in water and a Lactobacillus medium before being pulped and subjected to a thermal shock. This specific method fixes precursors and sets the coffee for a controlled 34-hour drying process in a dehumidifier. Unlike many experimental lots that lean toward intense fruit, this selection focuses on warmth and complexity. The result is a comforting cup reminiscent of spice cake and cinnamon rolls, featuring a deep honey-like sweetness and a rich, layered aromatic profile.\u003c\/p\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":42471495204958,"sku":"COF-PE-0008","price":5900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/936a4519-eab6-44b7-97ef-d167ad09cbca.jpg?v=1778488694","url":"https:\/\/oightouncecoffee.shop\/en-jp\/products\/perc-diego-bermudez","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}