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PERC - Nyamasheke Decaf

PERC

PERC - Nyamasheke Decaf

COF-PE-0028

¥5,800 JPY

¥5,800 JPY ¥0

Sold out

Tasting Notes: Raspberry, Pie Crust

Grown in Nyamasheke, Rwanda, this decaf Red Bourbon undergoes swiss water processing, preserving sweet, pastry-like notes of raspberry and pie crust

coffee country of origin

Origin: Rwanda

coffee origin type

Origin Type: Single Origin

Region: Nyamasheke

coffee producer/farm

Producer: Various Smallholders

Variety: Red Bourbon

coffee farm altitude

Altitude: 1750 meters

Process: Swiss Water Decaf

Caffeine: Full Caffeine

coffee brew method

Brew Method: Filter or Espresso

coffee roast level

Roast Level: Medium-Light

Not sure which coffee is right for you?

A Beginner's Guide to Choosing Your Next Coffee Bag

With Nick Francisco

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