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Danche station processed this Heirloom lot in Ethiopia's Gedeb District at 2,100 meters altitude. A 96-hour anaerobic natural fermentation builds deep complexity, creating a boozy, fruit-forward cup with distinct notes of amarone wine, cooked pineapp
Quantity: 227g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeb District
Producer: Danche Station
Variety: Heirloom
Altitude: 2100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
