Regular price
¥4,500 JPY
Sale price
¥4,500 JPY
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Yilver Pajoy cultivated this pristine Gesha lot at Finca El Arrayan in La Plata. A traditional washed process spotlighted by a 36-hour in-cherry fermentation emphasizes the high-altitude density, resulting in a beautifully expressive cup filled with delicate notes of dried stone fruit, citrus zest, and jasmine.
With Nick Francisco
