The Barn

The Barn - Konga Espresso

COF-BN-0119
Regular price ¥3,800 JPY
Sale price ¥3,800 JPY Regular price ¥0
Tasting Notes: Apricot Jam, Black Tea

Sourced from the village of Konga in the Yirgacheffe heartland, this natural process lot is delivered by approximately 400 smallholder farmers to the Sede washing station. Grown at elevations reaching 1900 meters without the use of fertilizers or pesticides, the mixed heirloom cherries mature slowly under dense forest shade.

coffee bag size Quantity: 250g
coffee country of origin Origin: Ethiopia
coffee origin type Origin Type: Single Origin
coffee region Region: Yirgacheffe
coffee producer/farm Producer: Smallhold farmers
coffee variety Variety: Mixed Heirloom
coffee farm altitude Altitude: 1870 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Medium

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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Karan S.
Delicious fruity coffee

Delicious fruity coffee great over ice

B
Bryan S. (British Columbia, Canada)
Good price point, good roast quality

Good price point. I messed up and bought this “espresso” style roast, and regretted it as I needed the pour over roast.

Even so, it grew on me, a solid bean

J
Jagseer S. (Ontario, Canada)
Amazing coffee

Totally blown away by this coffee.
Beautiful clarity, vibrant sweetness, and an incredibly smooth cup from start to finish.

What really stands out is the sweet, round finish that lingers in the best way.

Elegant, balanced, and absolutely memorable.

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