{"product_id":"ethica-el-sendero","title":"Ethica - El Sendero","description":"\u003cp\u003eTasting Notes: Cantaloupe, Jasmine, Honey.\u003c\/p\u003e\n\u003cp\u003eAndres Martinez, a biochemical engineer by trade, brings a scientific precision to his family’s coffee-growing roots at Finca El Sendero. This Caturra lot, grown at a staggering 2,000 meters in the Aponte region of Nariño, undergoes a complex \"Mosto Washed\" process designed to maximize its aromatic potential. The cherries are first fermented whole in closed tanks with active coffee \"mosto\" (the nutrient-rich juice from previous fermentations) for 48 hours. After depulping, the parchment undergoes an additional 24-hour closed-tank fermentation. The resulting cup is exceptionally balanced and floral, featuring delicate jasmine aromatics, a ripe cantaloupe sweetness, and a silky mouthfeel reminiscent of fresh honey.\u003c\/p\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"Default Title","offer_id":42411023990878,"sku":"COF-EK-0172","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d438878d-767b-4787-8da7-3eba42ebe6ec.png?v=1778039289","url":"https:\/\/oightouncecoffee.shop\/products\/ethica-el-sendero","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}