{"product_id":"everything-but-espresso","title":"Everything But Espresso","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eScott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts, \u003cem\u003eEverything but Espresso\u003c\/em\u003e covers the following: \u003c\/p\u003e\n\u003cp\u003ePart One - Coffee extraction, extraction measurement, and how to manipulate flavour by changing brewing parameters \u003c\/p\u003e\n\u003cp\u003ePart Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot. \u003c\/p\u003e\n\u003cp\u003ePart Three - Proper water chemistry and bean storage. \u003c\/p\u003e\n\u003cp\u003eIf you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003e68 Pages\u003c\/li\u003e\n\u003cli\u003eCopyright © 2008, 2009, 2010, 2014 by Scott Rao\u003c\/li\u003e\n\u003cli\u003eISBN: 978-1-4507-0870-8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMethod Coming Soon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scott Rao","offers":[{"title":"Default Title","offer_id":16131525541982,"sku":"SR-EBE","price":50.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/products\/rao-everything-frontcover-page-001.jpg?v=1553543002","url":"https:\/\/oightouncecoffee.shop\/products\/everything-but-espresso","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}