{"product_id":"hario-tsukemonoki-pickle-press","title":"HARIO Glass Overnight Salting Bowl (500ml\/17oz)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003ePRESS YOUR SALTY PICKLES!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Japanese cuisine, fermented pickles are served with most meals. The probiotics in fermented vegetables not only help with digestion, but also add helpful bacteria to your gut.\u003c\/p\u003e\n\u003cp\u003eThis is an authentic Japanese Pickle Maker, or \u003cem\u003eTsukemono\u003c\/em\u003e Press. To make delicious Japanese pickles quickly, lightly salt your thinly sliced vegetables (we recommend starting with cabbage or cucumber), and place them in the HARIO Tsukemono Glass Pickle Press, with the heavy weight on top and the lid on. Put in the fridge for a day or two, and you're ready to go!\u003c\/p\u003e\n\u003cp\u003eYou can also experiment with other fermentations such as leaving your pickles on the counter for a few days instead of the fridge, or adding spices or rice wine vinegar. The possibilities are endless!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eSIZE: W116 x D110 x H98mm (W4.6 x D4.3 x H3.9in)\u003c\/li\u003e\n\u003cli\u003eCAPACITY: Full capacity 500ml (17oz)\u003c\/li\u003e\n\u003cli\u003eWEIGHT(incl. individual box): Approx. 900g (32oz)\u003c\/li\u003e\n\u003cli\u003eMATERIAL\n\u003cul\u003e\n\u003cli\u003eGlass Bowl: Heatproof Glass\u003c\/li\u003e\n\u003cli\u003eLid: Polypropylene\u003c\/li\u003e\n\u003cli\u003ePacking: Silicone Rubber\u003c\/li\u003e\n\u003cli\u003eWeight: Borosilicate Glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003ePolypropylene Lid Made in Korea\u003c\/li\u003e\n\u003cli\u003eHeatproof Glass Made in Japan\u003c\/li\u003e\n\u003cli\u003eMicrowave Safe (\u003cem\u003ePlease be sure that the lid has been removed before microwaving this product\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/global.hario.com\/product\/GTK-S.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHARIO Tsukemono Glass Pickle Press - User Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart with Cabbage or Cucumbers\u003c\/li\u003e\n\u003cli\u003eWash Your Vegetables!\u003c\/li\u003e\n\u003cli\u003eSlice and Chop Your Vegetables\u003c\/li\u003e\n\u003cli\u003eFinely Sliced Vegetables Will Ferment More Quickly\u003c\/li\u003e\n\u003cli\u003eSeason With Salt to Taste\u003c\/li\u003e\n\u003cli\u003eExperiment with Other Spices and Vegetables\u003c\/li\u003e\n\u003cli\u003eTry Adding Garlic, Onion, Radish or Carrots. Be Creative!\u003c\/li\u003e\n\u003cli\u003ePack the Vegetables Tightly, Place the Weight, and Put on the Lid\u003c\/li\u003e\n\u003cli\u003ePlace Jar in Fridge or on Counter and Check in a Few Days\u003c\/li\u003e\n\u003cli\u003eEnjoy Your Freshly Fermented Vegetables as a Snack or a Side!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"display: none;\"\u003ehari hair pickle press glass fermented veggies bacteria probiotic\u003c\/span\u003e\u003c\/p\u003e","brand":"HARIO","offers":[{"title":"Off White","offer_id":40205995016286,"sku":"GTK-S-OW","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/hario_gtk-s-ow_tsukemono-glass-pickle-press_off-white.jpg?v=1701111645","url":"https:\/\/oightouncecoffee.shop\/products\/hario-tsukemonoki-pickle-press","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}