{"product_id":"native-cinnamon-leche","title":"Native - Cinnamon Leche","description":"\u003cp\u003eTasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770860126,"sku":"COF-NA-0003","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c55450bf-7755-4184-a381-93cc7bd1dfb7.png?v=1758135883","url":"https:\/\/oightouncecoffee.shop\/products\/native-cinnamon-leche","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}